tag:blogger.com,1999:blog-25308282009638797382024-02-29T18:58:44.477+00:00Saveurs d'Ici - Cook EnjoyDes Recettes gourmandes ... saveurs d'icihttp://www.blogger.com/profile/11567957204253058478noreply@blogger.comBlogger456125tag:blogger.com,1999:blog-2530828200963879738.post-55633156157118067632023-05-22T14:00:00.007+01:002023-11-28T15:11:39.743+00:00Cake Sucré aux Pralines Roses<p style="text-align: center;"><span style="font-family: arial;"><i> <span style="color: #333333; font-variant-caps: inherit; font-variant-ligatures: inherit; font-weight: inherit; white-space: pre-wrap;">LA gourmandise n'est pas un vilain défaut, bien au contraire, quand je vois le temps morose dans le sud en ce mois de mai (même si la nature en a bien besoin ...) j'ose le Rose !!</span></i></span></p><div class="nLG8d5" data-hook="post-description" style="-webkit-tap-highlight-color: rgba(0, 0, 0, 0); background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; border: 0px; box-sizing: inherit; margin: 25px 0px 0px; outline: 0px; padding: 0px; vertical-align: baseline;"><article class="blog-post-page-font" style="-webkit-tap-highlight-color: rgba(0, 0, 0, 0); box-sizing: inherit; font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-stretch: normal; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-variation-settings: normal; font-weight: inherit; line-height: normal;"><div class="post-content__body" style="--ricos-action-color-fallback-tuple: 132, 148, 123; --ricos-action-color-fallback: #84947b; --ricos-action-color-tuple: 132, 148, 123; --ricos-action-color: #84947b; --ricos-background-color-tuple: 253, 253, 253; --ricos-background-color: #fdfdfd; --ricos-custom-h1-color: #333333; --ricos-custom-h1-font-family: futura-lt-w01-light,futura-lt-w05-light,sans-serif; --ricos-custom-h1-font-size: 26px; 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background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; border: 0px; box-sizing: inherit; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;"><div class="moHCnT" style="-webkit-tap-highlight-color: rgba(0, 0, 0, 0); background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; border: 0px; box-sizing: inherit; margin: 0px; outline: 0px; padding: 0px; position: relative; vertical-align: baseline;"><div class="moHCnT" style="-webkit-tap-highlight-color: rgba(0, 0, 0, 0); background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; border: 0px; box-sizing: inherit; margin: 0px; outline: 0px; padding: 0px; position: relative; vertical-align: baseline;"><div class="fTEXDR EHSB8c AchpNK" data-rce-version="9.6.3" style="--rce-active-divider-color: rgba(51, 51, 51, 0.5); --rce-divider-color: rgba(51, 51, 51, 0.2); --rce-header-five-font-size: 18px; --rce-header-four-font-size: 20px; --rce-header-six-font-size: 16px; --rce-header-three-font-size: 22px; --rce-header-two-font-size: 28px; --rce-highlighted-color: rgb(132, 148, 123); --rce-link-hashtag-color: rgb(132, 148, 123); --rce-mobile-font-size: 16px; --rce-mobile-header-five-font-size: 20px; --rce-mobile-header-four-font-size: 20px; --rce-mobile-header-six-font-size: 20px; --rce-mobile-header-three-font-size: 20px; --rce-mobile-header-two-font-size: 22px; --rce-mobile-quotes-font-size: 20px; --rce-opaque-background-color: rgb(253, 253, 253); --rce-text-color: rgb(51, 51, 51); -webkit-tap-highlight-color: rgba(0, 0, 0, 0); background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; border: 0px; box-sizing: inherit; display: flex; flex-direction: column; flex: 1 1 auto; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;"><div class="kvdbP Myhmo_ em5dea _1O7aH" data-id="rich-content-viewer" dir="ltr" style="-webkit-font-smoothing: antialiased; -webkit-tap-highlight-color: rgba(0, 0, 0, 0); background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; border: 0px; box-sizing: border-box; height: 4001.41px; margin: 0px; outline: 0px; padding: 0px; position: relative; vertical-align: baseline;"><div class="_1hN1O IEVVTS" style="-webkit-tap-highlight-color: rgba(0, 0, 0, 0); background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; border: 0px; box-sizing: border-box; color: inherit; height: 4001.41px; line-height: 1.5; margin: 0px; outline: 0px; overflow-wrap: break-word; padding: 0px; tab-size: 40px; vertical-align: baseline; white-space: pre-wrap; width: 739.992px;"><div data-hook="rcv-block1" style="-webkit-tap-highlight-color: rgba(0, 0, 0, 0); background: rgb(253, 253, 253); border: 0px; box-sizing: inherit; color: #333333; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;" type="paragraph"></div><p class="mm8Nw _1j-51 WkT0MK _1FoOD _3M0Fe T3Ond1 WkT0MK public-DraftStyleDefault-block-depth0 fixed-tab-size public-DraftStyleDefault-text-ltr" id="viewer-2njlm" style="-webkit-tap-highlight-color: rgba(0, 0, 0, 0); background: rgb(253, 253, 253); border: 0px; box-sizing: inherit; color: #333333; direction: ltr; font-feature-settings: inherit; font-kerning: inherit; font-optical-sizing: inherit; font-stretch: inherit; font-variant-alternates: inherit; font-variant-east-asian: inherit; font-variant-numeric: inherit; font-variation-settings: inherit; line-height: 1.5; margin: 0px; min-height: var(--ricos-custom-p-min-height,unset); outline: 0px; padding: 0px; vertical-align: baseline;"><span class="_2PHJq public-DraftStyleDefault-ltr" style="-webkit-tap-highlight-color: rgba(0, 0, 0, 0); background: transparent; border: 0px; box-sizing: inherit; direction: ltr; display: block; font-feature-settings: inherit; font-kerning: inherit; font-optical-sizing: inherit; font-stretch: inherit; font-variant: inherit; font-variation-settings: inherit; font-weight: inherit; line-height: inherit; margin: 0px; outline: 0px; padding: 0px; text-align: center; vertical-align: baseline;"><span style="-webkit-tap-highlight-color: rgba(0, 0, 0, 0); background-attachment: initial; background-clip: initial; background-color: var(--ricos-custom-p-background-color,unset); background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; border: 0px; box-sizing: inherit; font-feature-settings: inherit; font-kerning: inherit; font-optical-sizing: inherit; font-stretch: inherit; font-variant: inherit; font-variation-settings: inherit; font-weight: inherit; line-height: inherit; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;"><span style="font-family: arial;"><i>Et pour cela ... rien de mieux que les pralines roses.</i></span></span></span></p><div data-hook="rcv-block2" style="-webkit-tap-highlight-color: rgba(0, 0, 0, 0); background: rgb(253, 253, 253); border: 0px; box-sizing: inherit; color: #333333; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;" type="paragraph"></div><p class="mm8Nw _1j-51 WkT0MK _1FoOD _3M0Fe T3Ond1 WkT0MK public-DraftStyleDefault-block-depth0 fixed-tab-size public-DraftStyleDefault-text-ltr" id="viewer-c83gk" style="-webkit-tap-highlight-color: rgba(0, 0, 0, 0); background: rgb(253, 253, 253); border: 0px; box-sizing: inherit; color: #333333; direction: ltr; font-feature-settings: inherit; font-kerning: inherit; font-optical-sizing: inherit; font-stretch: inherit; font-variant-alternates: inherit; font-variant-east-asian: inherit; font-variant-numeric: inherit; font-variation-settings: inherit; line-height: 1.5; margin: 0px; min-height: var(--ricos-custom-p-min-height,unset); outline: 0px; padding: 0px; vertical-align: baseline;"><span class="_2PHJq public-DraftStyleDefault-ltr" style="-webkit-tap-highlight-color: rgba(0, 0, 0, 0); background: transparent; border: 0px; box-sizing: inherit; direction: ltr; display: block; font-feature-settings: inherit; font-kerning: inherit; font-optical-sizing: inherit; font-stretch: inherit; font-variant: inherit; font-variation-settings: inherit; font-weight: inherit; line-height: inherit; margin: 0px; outline: 0px; padding: 0px; text-align: center; vertical-align: baseline;"><span style="-webkit-tap-highlight-color: rgba(0, 0, 0, 0); background-attachment: initial; background-clip: initial; background-color: var(--ricos-custom-p-background-color,unset); background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; border: 0px; box-sizing: inherit; font-feature-settings: inherit; font-kerning: inherit; font-optical-sizing: inherit; font-stretch: inherit; font-variant: inherit; font-variation-settings: inherit; font-weight: inherit; line-height: inherit; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;"><span style="font-family: arial;"><i>Pour la petite histoire les pralines roses sont nées à Lyon au XVIIIe siècle, grâce à un pâtissier qui aurait été inspiré par les roseraies du Rhône et aurait teinté ses pralines d'un rose similaire dans sa machine à mélanger le cuivre.</i></span></span></span></p><div data-hook="rcv-block3" style="-webkit-tap-highlight-color: rgba(0, 0, 0, 0); background: rgb(253, 253, 253); border: 0px; box-sizing: inherit; color: #333333; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;" type="paragraph"></div><div class="mm8Nw _1j-51 WkT0MK _1FoOD _3M0Fe T3Ond1 WkT0MK public-DraftStyleDefault-block-depth0 fixed-tab-size public-DraftStyleDefault-text-ltr" id="viewer-7qi74" style="-webkit-tap-highlight-color: rgba(0, 0, 0, 0); background: rgb(253, 253, 253); border: 0px; box-sizing: inherit; color: #333333; direction: ltr; line-height: 1.5; margin: 0px; min-height: var(--ricos-custom-p-min-height,unset); outline: 0px; padding: 0px; vertical-align: baseline;"><span class="_2PHJq public-DraftStyleDefault-ltr" style="-webkit-tap-highlight-color: rgba(0, 0, 0, 0); background: transparent; border: 0px; box-sizing: inherit; direction: ltr; display: block; font-feature-settings: inherit; font-kerning: inherit; font-optical-sizing: inherit; font-stretch: inherit; font-variant: inherit; font-variation-settings: inherit; font-weight: inherit; line-height: inherit; margin: 0px; outline: 0px; padding: 0px; text-align: center; vertical-align: baseline;"><span style="-webkit-tap-highlight-color: rgba(0, 0, 0, 0); background-attachment: initial; background-clip: initial; background-color: var(--ricos-custom-p-background-color,unset); background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; border: 0px; box-sizing: inherit; font-feature-settings: inherit; font-kerning: inherit; font-optical-sizing: inherit; font-stretch: inherit; font-variant: inherit; font-variation-settings: inherit; font-weight: inherit; line-height: inherit; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;"><span style="font-family: arial;"><i><br role="presentation" style="-webkit-tap-highlight-color: rgba(0, 0, 0, 0); box-sizing: inherit;" /></i></span></span></span></div><div data-hook="rcv-block4" style="-webkit-tap-highlight-color: rgba(0, 0, 0, 0); background: rgb(253, 253, 253); border: 0px; box-sizing: inherit; color: #333333; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;" type="empty-line"></div><p class="mm8Nw _1j-51 WkT0MK _1FoOD _3M0Fe T3Ond1 WkT0MK public-DraftStyleDefault-block-depth0 fixed-tab-size public-DraftStyleDefault-text-ltr" id="viewer-7s5if" style="-webkit-tap-highlight-color: rgba(0, 0, 0, 0); background: rgb(253, 253, 253); border: 0px; box-sizing: inherit; color: #333333; direction: ltr; font-feature-settings: inherit; font-kerning: inherit; font-optical-sizing: inherit; font-stretch: inherit; font-variant-alternates: inherit; font-variant-east-asian: inherit; font-variant-numeric: inherit; font-variation-settings: inherit; line-height: 1.5; margin: 0px; min-height: var(--ricos-custom-p-min-height,unset); outline: 0px; padding: 0px; vertical-align: baseline;"><span class="_2PHJq public-DraftStyleDefault-ltr" style="-webkit-tap-highlight-color: rgba(0, 0, 0, 0); background: transparent; border: 0px; box-sizing: inherit; direction: ltr; display: block; font-feature-settings: inherit; font-kerning: inherit; font-optical-sizing: inherit; font-stretch: inherit; font-variant: inherit; font-variation-settings: inherit; font-weight: inherit; line-height: inherit; margin: 0px; outline: 0px; padding: 0px; text-align: center; vertical-align: baseline;"><span style="-webkit-tap-highlight-color: rgba(0, 0, 0, 0); background-attachment: initial; background-clip: initial; background-color: var(--ricos-custom-p-background-color,unset); background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; border: 0px; box-sizing: inherit; font-feature-settings: inherit; font-kerning: inherit; font-optical-sizing: inherit; font-stretch: inherit; font-variant: inherit; font-variation-settings: inherit; font-weight: inherit; line-height: inherit; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;"><span style="font-family: arial;"><i>Laissez vous tenter par ce concentré de gourmandise !</i></span></span></span></p><div data-hook="rcv-block5" style="-webkit-tap-highlight-color: rgba(0, 0, 0, 0); background: rgb(253, 253, 253); border: 0px; box-sizing: inherit; color: #333333; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;" type="paragraph"></div><p class="mm8Nw _1j-51 WkT0MK _1FoOD _3M0Fe T3Ond1 WkT0MK public-DraftStyleDefault-block-depth0 fixed-tab-size public-DraftStyleDefault-text-ltr" id="viewer-719bn" style="-webkit-tap-highlight-color: rgba(0, 0, 0, 0); background: rgb(253, 253, 253); border: 0px; box-sizing: inherit; color: #333333; direction: ltr; font-feature-settings: inherit; font-kerning: inherit; font-optical-sizing: inherit; font-stretch: inherit; font-variant-alternates: inherit; font-variant-east-asian: inherit; font-variant-numeric: inherit; font-variation-settings: inherit; line-height: 1.5; margin: 0px; min-height: var(--ricos-custom-p-min-height,unset); outline: 0px; padding: 0px; vertical-align: baseline;"><span class="_2PHJq public-DraftStyleDefault-ltr" style="-webkit-tap-highlight-color: rgba(0, 0, 0, 0); background: transparent; border: 0px; box-sizing: inherit; direction: ltr; display: block; font-feature-settings: inherit; font-kerning: inherit; font-optical-sizing: inherit; font-stretch: inherit; font-variant: inherit; font-variation-settings: inherit; font-weight: inherit; line-height: inherit; margin: 0px; outline: 0px; padding: 0px; text-align: center; vertical-align: baseline;"><span style="-webkit-tap-highlight-color: rgba(0, 0, 0, 0); background-attachment: initial; background-clip: initial; background-color: var(--ricos-custom-p-background-color,unset); background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; border: 0px; box-sizing: inherit; font-feature-settings: inherit; font-kerning: inherit; font-optical-sizing: inherit; font-stretch: inherit; font-variant: inherit; font-variation-settings: inherit; font-weight: inherit; line-height: inherit; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;"><span style="font-family: arial;"><i>Allez venez par ici... la recette est juste en dessous.</i></span></span></span></p><div data-hook="rcv-block6" style="-webkit-tap-highlight-color: rgba(0, 0, 0, 0); background: rgb(253, 253, 253); border: 0px; box-sizing: inherit; color: #333333; font-family: var(--ricos-font-family,unset); font-size: 16px; font-style: inherit; margin: 0px; outline: 0px; padding: 0px; text-decoration-line: inherit; vertical-align: baseline;" type="paragraph"></div><div class="_2vd5k iG0hRj" id="viewer-fa2d" style="-webkit-tap-highlight-color: rgba(0, 0, 0, 0); background: rgb(253, 253, 253); border: 0px; box-sizing: inherit; color: #333333; font-family: var(--ricos-font-family,unset); font-size: 16px; font-style: inherit; margin: 15px 0px; outline: 0px; padding: 0px; text-decoration-line: inherit; vertical-align: baseline;"><div class="_3CWa- N9BmOG N9BmOG _3mymk" style="-webkit-tap-highlight-color: rgba(0, 0, 0, 0); background: transparent; border: 0px; box-sizing: inherit; margin: 0px auto; max-width: 100%; outline: 0px; padding: 0px; vertical-align: baseline;"><div class="_2kEVY" data-hook="imageViewer" role="button" style="-webkit-tap-highlight-color: rgba(0, 0, 0, 0); background: transparent; border: 0px; box-sizing: inherit; color: var(--ricos-custom-p-color,unset); font-family: var(--ricos-custom-p-font-family,unset); font-size: var(--ricos-custom-p-font-size,unset); font-style: var(--ricos-custom-p-font-style,unset); 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box-sizing: inherit; display: block; height: 739.992px; width: 739.992px;"><img alt="" data-load-done="" data-pin-media="https://static.wixstatic.com/media/454dcb_97dd83179c89427a8ee781b138ecf3bd~mv2.jpg/v1/fill/w_1500,h_1500,al_c,q_90/454dcb_97dd83179c89427a8ee781b138ecf3bd~mv2.jpg" data-pin-url="https://www.espece-de-cake.com/post/espèce-de-cake-sucré-aux-pralines-roses" fetchpriority="high" height="320" src="https://static.wixstatic.com/media/454dcb_97dd83179c89427a8ee781b138ecf3bd~mv2.jpg/v1/fill/w_493,h_493,al_c,q_80,usm_0.66_1.00_0.01,enc_auto/454dcb_97dd83179c89427a8ee781b138ecf3bd~mv2.jpg" style="-webkit-tap-highlight-color: rgba(0, 0, 0, 0); background: transparent; border: 0px; box-sizing: inherit; filter: none; height: 740px; margin: 0px; object-fit: cover; object-position: 50% 50%; outline: 0px; padding: 0px; transition: filter 0.8s ease-in 0s; vertical-align: baseline; width: 740px;" width="320" /></wow-image></div><div style="-webkit-tap-highlight-color: rgba(0, 0, 0, 0); background: transparent; border: 0px; box-sizing: inherit; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;"></div><div style="-webkit-tap-highlight-color: rgba(0, 0, 0, 0); background: transparent; border: 0px; box-sizing: inherit; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;"></div></div></div></div><div data-hook="rcv-block7" style="-webkit-tap-highlight-color: rgba(0, 0, 0, 0); background: rgb(253, 253, 253); border: 0px; box-sizing: inherit; color: #333333; font-family: var(--ricos-font-family,unset); font-size: 16px; font-style: inherit; margin: 0px; outline: 0px; padding: 0px; text-decoration-line: inherit; vertical-align: baseline;" type="image"></div><div class="mm8Nw _1j-51 WkT0MK _1FoOD _3M0Fe T3Ond1 WkT0MK public-DraftStyleDefault-block-depth0 fixed-tab-size public-DraftStyleDefault-text-ltr" id="viewer-dkh7n" style="-webkit-tap-highlight-color: rgba(0, 0, 0, 0); background: rgb(253, 253, 253); border: 0px; box-sizing: inherit; color: #333333; direction: ltr; font-family: var(--ricos-font-family,unset); font-size: var(--ricos-custom-p-font-size,unset); font-style: inherit; line-height: 1.5; margin: 0px; min-height: var(--ricos-custom-p-min-height,unset); outline: 0px; padding: 0px; text-decoration-line: inherit; vertical-align: baseline;"><span class="_2PHJq public-DraftStyleDefault-ltr" style="-webkit-tap-highlight-color: rgba(0, 0, 0, 0); background: transparent; border: 0px; box-sizing: inherit; direction: ltr; display: block; font: inherit; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;"><span style="-webkit-tap-highlight-color: rgba(0, 0, 0, 0); background-attachment: initial; background-clip: initial; background-color: var(--ricos-custom-p-background-color,unset); background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; border: 0px; box-sizing: inherit; font: inherit; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;"><br role="presentation" style="-webkit-tap-highlight-color: rgba(0, 0, 0, 0); box-sizing: inherit;" /></span></span></div><div data-hook="rcv-block8" style="-webkit-tap-highlight-color: rgba(0, 0, 0, 0); background: rgb(253, 253, 253); border: 0px; box-sizing: inherit; color: #333333; font-family: var(--ricos-font-family,unset); font-size: 16px; font-style: inherit; margin: 0px; outline: 0px; padding: 0px; text-decoration-line: inherit; vertical-align: baseline;" type="empty-line"></div><p class="mm8Nw _1j-51 WkT0MK _1FoOD _1oG79 VrUyH9 WkT0MK public-DraftStyleDefault-block-depth0 fixed-tab-size public-DraftStyleDefault-text-ltr" id="viewer-7rrls" style="-webkit-tap-highlight-color: rgba(0, 0, 0, 0); background: rgb(253, 253, 253); border: 0px; box-sizing: inherit; color: #333333; direction: ltr; font-family: var(--ricos-font-family,unset); font-feature-settings: inherit; font-kerning: inherit; font-optical-sizing: inherit; font-size: var(--ricos-custom-p-font-size,unset); font-stretch: inherit; font-style: inherit; font-variant-alternates: inherit; font-variant-east-asian: inherit; font-variant-numeric: inherit; font-variation-settings: inherit; line-height: 1.5; margin: 0px; min-height: var(--ricos-custom-p-min-height,unset); outline: 0px; padding: 0px; text-align: center; text-decoration-line: inherit; vertical-align: baseline;"><span class="_2PHJq public-DraftStyleDefault-ltr" style="-webkit-tap-highlight-color: rgba(0, 0, 0, 0); background: transparent; border: 0px; box-sizing: inherit; direction: ltr; display: block; font: inherit; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;"><span style="-webkit-tap-highlight-color: rgba(0, 0, 0, 0); background-attachment: initial; background-clip: initial; background-color: var(--ricos-custom-p-background-color,unset); background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; border: 0px; box-sizing: inherit; font: inherit; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;">Je vous propose une petite vidéo histoire de vous mettre en appétit : <a class="_3Bkfb _1lsz7" data-hook="linkViewer" href="https://www.instagram.com/reel/CsdtntyuYbL/?utm_source=ig_web_button_share_sheet" rel="noopener noreferrer" style="-webkit-tap-highlight-color: rgba(0, 0, 0, 0); background: transparent; border: 0px; box-sizing: inherit; cursor: pointer; font-family: var(--ricos-custom-link-font-family,unset); font-size: var(--ricos-custom-link-font-size,unset); font-style: var(--ricos-custom-link-font-style,unset); font-weight: var(--ricos-custom-link-font-weight,unset); line-height: var(--ricos-custom-link-line-height,unset); margin: 0px; min-height: var(--ricos-custom-link-min-height,unset); outline: 0px; padding: 0px; text-decoration-line: none; vertical-align: baseline;" target="_blank"><u class="_3zM-5" style="-webkit-tap-highlight-color: rgba(0, 0, 0, 0); background: transparent; border: 0px; box-sizing: inherit; font: inherit; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;">https://www.instagram.com/reel/CsdtntyuYbL/?utm_source=ig_web_button_share_sheet</u></a> </span></span></p><div data-hook="rcv-block9" style="-webkit-tap-highlight-color: rgba(0, 0, 0, 0); background: rgb(253, 253, 253); border: 0px; box-sizing: inherit; color: #333333; font-family: var(--ricos-font-family,unset); font-size: 16px; font-style: inherit; margin: 0px; outline: 0px; padding: 0px; text-decoration-line: inherit; vertical-align: baseline;" type="paragraph"></div><div class="mm8Nw _1j-51 WkT0MK _1FoOD _1oG79 VrUyH9 WkT0MK public-DraftStyleDefault-block-depth0 fixed-tab-size public-DraftStyleDefault-text-ltr" id="viewer-c8lkl" style="-webkit-tap-highlight-color: rgba(0, 0, 0, 0); background: rgb(253, 253, 253); border: 0px; box-sizing: inherit; color: #333333; direction: ltr; font-family: var(--ricos-font-family,unset); font-size: var(--ricos-custom-p-font-size,unset); font-style: inherit; line-height: 1.5; margin: 0px; min-height: var(--ricos-custom-p-min-height,unset); outline: 0px; padding: 0px; text-align: center; text-decoration-line: inherit; vertical-align: baseline;"><span class="_2PHJq public-DraftStyleDefault-ltr" style="-webkit-tap-highlight-color: rgba(0, 0, 0, 0); background: transparent; border: 0px; box-sizing: inherit; direction: ltr; display: block; font: inherit; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;"><br /></span></div><div data-hook="rcv-block13" style="-webkit-tap-highlight-color: rgba(0, 0, 0, 0); background: rgb(253, 253, 253); border: 0px; box-sizing: inherit; color: #333333; font-family: var(--ricos-font-family,unset); font-size: 16px; font-style: inherit; margin: 0px; outline: 0px; padding: 0px; text-decoration-line: inherit; vertical-align: baseline;" type="paragraph"></div><p class="mm8Nw _1j-51 WkT0MK _1FoOD _3M0Fe T3Ond1 WkT0MK public-DraftStyleDefault-block-depth0 fixed-tab-size public-DraftStyleDefault-text-ltr" id="viewer-1ujhh" style="-webkit-tap-highlight-color: rgba(0, 0, 0, 0); background: rgb(253, 253, 253); border: 0px; box-sizing: inherit; color: #333333; direction: ltr; font-feature-settings: inherit; font-kerning: inherit; font-optical-sizing: inherit; font-stretch: inherit; font-style: inherit; font-variant-alternates: inherit; font-variant-east-asian: inherit; font-variant-numeric: inherit; font-variation-settings: inherit; line-height: 1.5; margin: 0px; min-height: var(--ricos-custom-p-min-height,unset); outline: 0px; padding: 0px; text-decoration-line: inherit; vertical-align: baseline;"><span class="_2PHJq public-DraftStyleDefault-ltr" style="-webkit-tap-highlight-color: rgba(0, 0, 0, 0); background: transparent; border: 0px; box-sizing: inherit; direction: ltr; display: block; font-feature-settings: inherit; font-kerning: inherit; font-optical-sizing: inherit; font-stretch: inherit; font-style: inherit; font-variant: inherit; font-variation-settings: inherit; font-weight: inherit; line-height: inherit; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;"><span style="-webkit-tap-highlight-color: rgba(0, 0, 0, 0); background-attachment: initial; background-clip: initial; background-color: var(--ricos-custom-p-background-color,unset); background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; border: 0px; box-sizing: inherit; font-feature-settings: inherit; font-kerning: inherit; font-optical-sizing: inherit; font-stretch: inherit; font-style: inherit; font-variant: inherit; font-variation-settings: inherit; font-weight: inherit; line-height: inherit; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;"><span style="font-family: arial; font-size: medium;">- 60g de poudre d'amandes</span></span></span></p><div data-hook="rcv-block14" style="-webkit-tap-highlight-color: rgba(0, 0, 0, 0); background: rgb(253, 253, 253); border: 0px; box-sizing: inherit; color: #333333; font-style: inherit; margin: 0px; outline: 0px; padding: 0px; text-decoration-line: inherit; vertical-align: baseline;" type="paragraph"></div><p class="mm8Nw _1j-51 WkT0MK _1FoOD _3M0Fe T3Ond1 WkT0MK public-DraftStyleDefault-block-depth0 fixed-tab-size public-DraftStyleDefault-text-ltr" id="viewer-dvt0" style="-webkit-tap-highlight-color: rgba(0, 0, 0, 0); background: rgb(253, 253, 253); border: 0px; box-sizing: inherit; color: #333333; direction: ltr; font-feature-settings: inherit; font-kerning: inherit; font-optical-sizing: inherit; font-stretch: inherit; font-style: inherit; font-variant-alternates: inherit; font-variant-east-asian: inherit; font-variant-numeric: inherit; font-variation-settings: inherit; line-height: 1.5; margin: 0px; min-height: var(--ricos-custom-p-min-height,unset); outline: 0px; padding: 0px; text-decoration-line: inherit; vertical-align: baseline;"><span class="_2PHJq public-DraftStyleDefault-ltr" style="-webkit-tap-highlight-color: rgba(0, 0, 0, 0); background: transparent; border: 0px; box-sizing: inherit; direction: ltr; display: block; font-feature-settings: inherit; font-kerning: inherit; font-optical-sizing: inherit; font-stretch: inherit; font-style: inherit; font-variant: inherit; font-variation-settings: inherit; font-weight: inherit; line-height: inherit; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;"><span style="-webkit-tap-highlight-color: rgba(0, 0, 0, 0); background-attachment: initial; background-clip: initial; background-color: var(--ricos-custom-p-background-color,unset); background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; border: 0px; box-sizing: inherit; font-feature-settings: inherit; font-kerning: inherit; font-optical-sizing: inherit; font-stretch: inherit; font-style: inherit; font-variant: inherit; font-variation-settings: inherit; font-weight: inherit; line-height: inherit; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;"><span style="font-family: arial; font-size: medium;">- 180g de <a class="_3Bkfb _1lsz7" data-hook="linkViewer" href="https://www.alicedelice.com/pralines-roses-concassees-500-gr-tresors-de-chefs-p-39272" rel="noopener noreferrer" style="-webkit-tap-highlight-color: rgba(0, 0, 0, 0); background: transparent; border: 0px; box-sizing: inherit; cursor: pointer; font-style: var(--ricos-custom-link-font-style,unset); font-weight: var(--ricos-custom-link-font-weight,unset); line-height: var(--ricos-custom-link-line-height,unset); margin: 0px; min-height: var(--ricos-custom-link-min-height,unset); outline: 0px; padding: 0px; text-decoration-line: none; vertical-align: baseline;" target="_blank"><u class="_3zM-5" style="-webkit-tap-highlight-color: rgba(0, 0, 0, 0); background: transparent; border: 0px; box-sizing: inherit; font-feature-settings: inherit; font-kerning: inherit; font-optical-sizing: inherit; font-stretch: inherit; font-style: inherit; font-variant: inherit; font-variation-settings: inherit; font-weight: inherit; line-height: inherit; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;">praline roses</u></a> dont 20g pour la déco</span></span></span></p><div data-hook="rcv-block15" style="-webkit-tap-highlight-color: rgba(0, 0, 0, 0); background: rgb(253, 253, 253); border: 0px; box-sizing: inherit; color: #333333; font-style: inherit; margin: 0px; outline: 0px; padding: 0px; text-decoration-line: inherit; vertical-align: baseline;" type="paragraph"></div><p class="mm8Nw _1j-51 WkT0MK _1FoOD _3M0Fe T3Ond1 WkT0MK public-DraftStyleDefault-block-depth0 fixed-tab-size public-DraftStyleDefault-text-ltr" id="viewer-d04p2" style="-webkit-tap-highlight-color: rgba(0, 0, 0, 0); background: rgb(253, 253, 253); border: 0px; box-sizing: inherit; color: #333333; direction: ltr; font-feature-settings: inherit; font-kerning: inherit; font-optical-sizing: inherit; font-stretch: inherit; font-style: inherit; font-variant-alternates: inherit; font-variant-east-asian: inherit; font-variant-numeric: inherit; font-variation-settings: inherit; line-height: 1.5; margin: 0px; min-height: var(--ricos-custom-p-min-height,unset); outline: 0px; padding: 0px; text-decoration-line: inherit; vertical-align: baseline;"><span class="_2PHJq public-DraftStyleDefault-ltr" style="-webkit-tap-highlight-color: rgba(0, 0, 0, 0); background: transparent; border: 0px; box-sizing: inherit; direction: ltr; display: block; font-feature-settings: inherit; font-kerning: inherit; font-optical-sizing: inherit; font-stretch: inherit; font-style: inherit; font-variant: inherit; font-variation-settings: inherit; font-weight: inherit; line-height: inherit; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;"><span style="-webkit-tap-highlight-color: rgba(0, 0, 0, 0); background-attachment: initial; background-clip: initial; background-color: var(--ricos-custom-p-background-color,unset); background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; border: 0px; box-sizing: inherit; font-feature-settings: inherit; font-kerning: inherit; font-optical-sizing: inherit; font-stretch: inherit; font-style: inherit; font-variant: inherit; font-variation-settings: inherit; font-weight: inherit; line-height: inherit; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;"><span style="font-family: arial; font-size: medium;">- 100g de beurre pommade + un peu pour beurrer le moule</span></span></span></p><div data-hook="rcv-block16" style="-webkit-tap-highlight-color: rgba(0, 0, 0, 0); background: rgb(253, 253, 253); border: 0px; box-sizing: inherit; color: #333333; font-style: inherit; margin: 0px; outline: 0px; padding: 0px; text-decoration-line: inherit; vertical-align: baseline;" type="paragraph"></div><p class="mm8Nw _1j-51 WkT0MK _1FoOD _3M0Fe T3Ond1 WkT0MK public-DraftStyleDefault-block-depth0 fixed-tab-size public-DraftStyleDefault-text-ltr" id="viewer-4j323" style="-webkit-tap-highlight-color: rgba(0, 0, 0, 0); background: rgb(253, 253, 253); border: 0px; box-sizing: inherit; color: #333333; direction: ltr; font-feature-settings: inherit; font-kerning: inherit; font-optical-sizing: inherit; font-stretch: inherit; font-style: inherit; font-variant-alternates: inherit; font-variant-east-asian: inherit; font-variant-numeric: inherit; font-variation-settings: inherit; line-height: 1.5; margin: 0px; min-height: var(--ricos-custom-p-min-height,unset); outline: 0px; padding: 0px; text-decoration-line: inherit; vertical-align: baseline;"><span class="_2PHJq public-DraftStyleDefault-ltr" style="-webkit-tap-highlight-color: rgba(0, 0, 0, 0); background: transparent; border: 0px; box-sizing: inherit; direction: ltr; display: block; font-feature-settings: inherit; font-kerning: inherit; font-optical-sizing: inherit; font-stretch: inherit; font-style: inherit; font-variant: inherit; font-variation-settings: inherit; font-weight: inherit; line-height: inherit; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;"><span style="-webkit-tap-highlight-color: rgba(0, 0, 0, 0); background-attachment: initial; background-clip: initial; background-color: var(--ricos-custom-p-background-color,unset); background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; border: 0px; box-sizing: inherit; font-feature-settings: inherit; font-kerning: inherit; font-optical-sizing: inherit; font-stretch: inherit; font-style: inherit; font-variant: inherit; font-variation-settings: inherit; font-weight: inherit; line-height: inherit; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;"><span style="font-family: arial; font-size: medium;">- 100g de sucre glace</span></span></span></p><div data-hook="rcv-block17" style="-webkit-tap-highlight-color: rgba(0, 0, 0, 0); background: rgb(253, 253, 253); border: 0px; box-sizing: inherit; color: #333333; font-style: inherit; margin: 0px; outline: 0px; padding: 0px; text-decoration-line: inherit; vertical-align: baseline;" type="paragraph"></div><p class="mm8Nw _1j-51 WkT0MK _1FoOD _3M0Fe T3Ond1 WkT0MK public-DraftStyleDefault-block-depth0 fixed-tab-size public-DraftStyleDefault-text-ltr" id="viewer-coeve" style="-webkit-tap-highlight-color: rgba(0, 0, 0, 0); background: rgb(253, 253, 253); border: 0px; box-sizing: inherit; color: #333333; direction: ltr; font-feature-settings: inherit; font-kerning: inherit; font-optical-sizing: inherit; font-stretch: inherit; font-style: inherit; font-variant-alternates: inherit; font-variant-east-asian: inherit; font-variant-numeric: inherit; font-variation-settings: inherit; line-height: 1.5; margin: 0px; min-height: var(--ricos-custom-p-min-height,unset); outline: 0px; padding: 0px; text-decoration-line: inherit; vertical-align: baseline;"><span class="_2PHJq public-DraftStyleDefault-ltr" style="-webkit-tap-highlight-color: rgba(0, 0, 0, 0); background: transparent; border: 0px; box-sizing: inherit; direction: ltr; display: block; font-feature-settings: inherit; font-kerning: inherit; font-optical-sizing: inherit; font-stretch: inherit; font-style: inherit; font-variant: inherit; font-variation-settings: inherit; font-weight: inherit; line-height: inherit; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;"><span style="-webkit-tap-highlight-color: rgba(0, 0, 0, 0); background-attachment: initial; background-clip: initial; background-color: var(--ricos-custom-p-background-color,unset); background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; border: 0px; box-sizing: inherit; font-feature-settings: inherit; font-kerning: inherit; font-optical-sizing: inherit; font-stretch: inherit; font-style: inherit; font-variant: inherit; font-variation-settings: inherit; font-weight: inherit; line-height: inherit; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;"><span style="font-family: arial; font-size: medium;">- 4 œufs</span></span></span></p><div data-hook="rcv-block18" style="-webkit-tap-highlight-color: rgba(0, 0, 0, 0); background: rgb(253, 253, 253); border: 0px; box-sizing: inherit; color: #333333; font-style: inherit; margin: 0px; outline: 0px; padding: 0px; text-decoration-line: inherit; vertical-align: baseline;" type="paragraph"></div><p class="mm8Nw _1j-51 WkT0MK _1FoOD _3M0Fe T3Ond1 WkT0MK public-DraftStyleDefault-block-depth0 fixed-tab-size public-DraftStyleDefault-text-ltr" id="viewer-aje94" style="-webkit-tap-highlight-color: rgba(0, 0, 0, 0); background: rgb(253, 253, 253); border: 0px; box-sizing: inherit; color: #333333; direction: ltr; font-feature-settings: inherit; font-kerning: inherit; font-optical-sizing: inherit; font-stretch: inherit; font-style: inherit; font-variant-alternates: inherit; font-variant-east-asian: inherit; font-variant-numeric: inherit; font-variation-settings: inherit; line-height: 1.5; margin: 0px; min-height: var(--ricos-custom-p-min-height,unset); outline: 0px; padding: 0px; text-decoration-line: inherit; vertical-align: baseline;"><span class="_2PHJq public-DraftStyleDefault-ltr" style="-webkit-tap-highlight-color: rgba(0, 0, 0, 0); background: transparent; border: 0px; box-sizing: inherit; direction: ltr; display: block; font-feature-settings: inherit; font-kerning: inherit; font-optical-sizing: inherit; font-stretch: inherit; font-style: inherit; font-variant: inherit; font-variation-settings: inherit; font-weight: inherit; line-height: inherit; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;"><span style="-webkit-tap-highlight-color: rgba(0, 0, 0, 0); background-attachment: initial; background-clip: initial; background-color: var(--ricos-custom-p-background-color,unset); background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; border: 0px; box-sizing: inherit; font-feature-settings: inherit; font-kerning: inherit; font-optical-sizing: inherit; font-stretch: inherit; font-style: inherit; font-variant: inherit; font-variation-settings: inherit; font-weight: inherit; line-height: inherit; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;"><span style="font-family: arial; font-size: medium;">- 180g de farine T 55 ou 65</span></span></span></p><div data-hook="rcv-block19" style="-webkit-tap-highlight-color: rgba(0, 0, 0, 0); background: rgb(253, 253, 253); border: 0px; box-sizing: inherit; color: #333333; font-style: inherit; margin: 0px; outline: 0px; padding: 0px; text-decoration-line: inherit; vertical-align: baseline;" type="paragraph"></div><p class="mm8Nw _1j-51 WkT0MK _1FoOD _3M0Fe T3Ond1 WkT0MK public-DraftStyleDefault-block-depth0 fixed-tab-size public-DraftStyleDefault-text-ltr" id="viewer-18osi" style="-webkit-tap-highlight-color: rgba(0, 0, 0, 0); background: rgb(253, 253, 253); border: 0px; box-sizing: inherit; color: #333333; direction: ltr; font-feature-settings: inherit; font-kerning: inherit; font-optical-sizing: inherit; font-stretch: inherit; font-style: inherit; font-variant-alternates: inherit; font-variant-east-asian: inherit; font-variant-numeric: inherit; font-variation-settings: inherit; line-height: 1.5; margin: 0px; min-height: var(--ricos-custom-p-min-height,unset); outline: 0px; padding: 0px; text-decoration-line: inherit; vertical-align: baseline;"><span class="_2PHJq public-DraftStyleDefault-ltr" style="-webkit-tap-highlight-color: rgba(0, 0, 0, 0); background: transparent; border: 0px; box-sizing: inherit; direction: ltr; display: block; font-feature-settings: inherit; font-kerning: inherit; font-optical-sizing: inherit; font-stretch: inherit; font-style: inherit; font-variant: inherit; font-variation-settings: inherit; font-weight: inherit; line-height: inherit; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;"><span style="-webkit-tap-highlight-color: rgba(0, 0, 0, 0); background-attachment: initial; background-clip: initial; background-color: var(--ricos-custom-p-background-color,unset); background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; border: 0px; box-sizing: inherit; font-feature-settings: inherit; font-kerning: inherit; font-optical-sizing: inherit; font-stretch: inherit; font-style: inherit; font-variant: inherit; font-variation-settings: inherit; font-weight: inherit; line-height: inherit; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;"><span style="font-family: arial; font-size: medium;">- un demi sachet de levure chimique</span></span></span></p><div data-hook="rcv-block20" style="-webkit-tap-highlight-color: rgba(0, 0, 0, 0); background: rgb(253, 253, 253); border: 0px; box-sizing: inherit; color: #333333; font-style: inherit; margin: 0px; outline: 0px; padding: 0px; text-decoration-line: inherit; vertical-align: baseline;" type="paragraph"></div><p class="mm8Nw _1j-51 WkT0MK _1FoOD _3M0Fe T3Ond1 WkT0MK public-DraftStyleDefault-block-depth0 fixed-tab-size public-DraftStyleDefault-text-ltr" id="viewer-fqb8o" style="-webkit-tap-highlight-color: rgba(0, 0, 0, 0); background: rgb(253, 253, 253); border: 0px; box-sizing: inherit; color: #333333; direction: ltr; font-feature-settings: inherit; font-kerning: inherit; font-optical-sizing: inherit; font-stretch: inherit; font-style: inherit; font-variant-alternates: inherit; font-variant-east-asian: inherit; font-variant-numeric: inherit; font-variation-settings: inherit; line-height: 1.5; margin: 0px; min-height: var(--ricos-custom-p-min-height,unset); outline: 0px; padding: 0px; text-decoration-line: inherit; vertical-align: baseline;"><span class="_2PHJq public-DraftStyleDefault-ltr" style="-webkit-tap-highlight-color: rgba(0, 0, 0, 0); background: transparent; border: 0px; box-sizing: inherit; direction: ltr; display: block; font-feature-settings: inherit; font-kerning: inherit; font-optical-sizing: inherit; font-stretch: inherit; font-style: inherit; font-variant: inherit; font-variation-settings: inherit; font-weight: inherit; line-height: inherit; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;"><span style="-webkit-tap-highlight-color: rgba(0, 0, 0, 0); background-attachment: initial; background-clip: initial; background-color: var(--ricos-custom-p-background-color,unset); background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; border: 0px; box-sizing: inherit; font-feature-settings: inherit; font-kerning: inherit; font-optical-sizing: inherit; font-stretch: inherit; font-style: inherit; font-variant: inherit; font-variation-settings: inherit; font-weight: inherit; line-height: inherit; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;"><span style="font-family: arial; font-size: medium;">- 1 cuillère à café de bicarbonate alimentaire</span></span></span></p><div data-hook="rcv-block21" style="-webkit-tap-highlight-color: rgba(0, 0, 0, 0); background: rgb(253, 253, 253); border: 0px; box-sizing: inherit; color: #333333; font-style: inherit; margin: 0px; outline: 0px; padding: 0px; text-decoration-line: inherit; vertical-align: baseline;" type="paragraph"></div><div class="mm8Nw _1j-51 WkT0MK _1FoOD _3M0Fe T3Ond1 WkT0MK public-DraftStyleDefault-block-depth0 fixed-tab-size public-DraftStyleDefault-text-ltr" id="viewer-o55e" style="-webkit-tap-highlight-color: rgba(0, 0, 0, 0); background: rgb(253, 253, 253); border: 0px; box-sizing: inherit; color: #333333; direction: ltr; font-style: inherit; line-height: 1.5; margin: 0px; min-height: var(--ricos-custom-p-min-height,unset); outline: 0px; padding: 0px; text-decoration-line: inherit; vertical-align: baseline;"><span class="_2PHJq public-DraftStyleDefault-ltr" style="-webkit-tap-highlight-color: rgba(0, 0, 0, 0); background: transparent; border: 0px; box-sizing: inherit; direction: ltr; display: block; font-feature-settings: inherit; font-kerning: inherit; font-optical-sizing: inherit; font-stretch: inherit; font-style: inherit; font-variant: inherit; font-variation-settings: inherit; font-weight: inherit; line-height: inherit; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;"><span style="-webkit-tap-highlight-color: rgba(0, 0, 0, 0); background-attachment: initial; background-clip: initial; background-color: var(--ricos-custom-p-background-color,unset); background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; border: 0px; box-sizing: inherit; font-feature-settings: inherit; font-kerning: inherit; font-optical-sizing: inherit; font-stretch: inherit; font-style: inherit; font-variant: inherit; font-variation-settings: inherit; font-weight: inherit; line-height: inherit; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;"><span style="font-family: arial; font-size: medium;"><br role="presentation" style="-webkit-tap-highlight-color: rgba(0, 0, 0, 0); box-sizing: inherit;" /></span></span></span></div><div data-hook="rcv-block22" style="-webkit-tap-highlight-color: rgba(0, 0, 0, 0); background: rgb(253, 253, 253); border: 0px; box-sizing: inherit; color: #333333; font-style: inherit; margin: 0px; outline: 0px; padding: 0px; text-decoration-line: inherit; vertical-align: baseline;" type="empty-line"></div><p class="mm8Nw _1j-51 WkT0MK _1FoOD _3M0Fe T3Ond1 WkT0MK public-DraftStyleDefault-block-depth0 fixed-tab-size public-DraftStyleDefault-text-ltr" id="viewer-e28pp" style="-webkit-tap-highlight-color: rgba(0, 0, 0, 0); background: rgb(253, 253, 253); border: 0px; box-sizing: inherit; color: #333333; direction: ltr; font-feature-settings: inherit; font-kerning: inherit; font-optical-sizing: inherit; font-stretch: inherit; font-style: inherit; font-variant-alternates: inherit; font-variant-east-asian: inherit; font-variant-numeric: inherit; font-variation-settings: inherit; line-height: 1.5; margin: 0px; min-height: var(--ricos-custom-p-min-height,unset); outline: 0px; padding: 0px; text-decoration-line: inherit; vertical-align: baseline;"><span class="_2PHJq public-DraftStyleDefault-ltr" style="-webkit-tap-highlight-color: rgba(0, 0, 0, 0); background: transparent; border: 0px; box-sizing: inherit; direction: ltr; display: block; font-feature-settings: inherit; font-kerning: inherit; font-optical-sizing: inherit; font-stretch: inherit; font-style: inherit; font-variant: inherit; font-variation-settings: inherit; font-weight: inherit; line-height: inherit; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;"><span style="-webkit-tap-highlight-color: rgba(0, 0, 0, 0); background-attachment: initial; background-clip: initial; background-color: var(--ricos-custom-p-background-color,unset); background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; border: 0px; box-sizing: inherit; font-feature-settings: inherit; font-kerning: inherit; font-optical-sizing: inherit; font-stretch: inherit; font-style: inherit; font-variant: inherit; font-variation-settings: inherit; font-weight: inherit; line-height: inherit; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;"><span style="font-family: arial; font-size: medium;">- un moule à cake + un peu de beurre</span></span></span></p><div data-hook="rcv-block23" style="-webkit-tap-highlight-color: rgba(0, 0, 0, 0); background: rgb(253, 253, 253); border: 0px; box-sizing: inherit; color: #333333; font-family: var(--ricos-font-family,unset); font-size: 16px; font-style: inherit; margin: 0px; outline: 0px; padding: 0px; text-decoration-line: inherit; vertical-align: baseline;" type="paragraph"></div><div class="mm8Nw _1j-51 WkT0MK _1FoOD _3M0Fe T3Ond1 WkT0MK public-DraftStyleDefault-block-depth0 fixed-tab-size public-DraftStyleDefault-text-ltr" id="viewer-8mbun" style="-webkit-tap-highlight-color: rgba(0, 0, 0, 0); background: rgb(253, 253, 253); border: 0px; box-sizing: inherit; color: #333333; direction: ltr; font-family: var(--ricos-font-family,unset); font-size: var(--ricos-custom-p-font-size,unset); font-style: inherit; line-height: 1.5; margin: 0px; min-height: var(--ricos-custom-p-min-height,unset); outline: 0px; padding: 0px; text-decoration-line: inherit; vertical-align: baseline;"><span class="_2PHJq public-DraftStyleDefault-ltr" style="-webkit-tap-highlight-color: rgba(0, 0, 0, 0); background: transparent; border: 0px; box-sizing: inherit; direction: ltr; display: block; font: inherit; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;"><span style="-webkit-tap-highlight-color: rgba(0, 0, 0, 0); background-attachment: initial; background-clip: initial; background-color: var(--ricos-custom-p-background-color,unset); background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; border: 0px; box-sizing: inherit; font: inherit; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;"><br role="presentation" style="-webkit-tap-highlight-color: rgba(0, 0, 0, 0); box-sizing: inherit;" /></span></span></div><div data-hook="rcv-block24" style="-webkit-tap-highlight-color: rgba(0, 0, 0, 0); background: rgb(253, 253, 253); border: 0px; box-sizing: inherit; color: #333333; font-family: var(--ricos-font-family,unset); font-size: 16px; font-style: inherit; margin: 0px; outline: 0px; padding: 0px; text-decoration-line: inherit; vertical-align: baseline;" type="empty-line"></div><div class="_2vd5k iG0hRj" id="viewer-76ggn" style="-webkit-tap-highlight-color: rgba(0, 0, 0, 0); background: rgb(253, 253, 253); border: 0px; box-sizing: inherit; color: #333333; font-family: var(--ricos-font-family,unset); font-size: 16px; font-style: inherit; margin: 15px 0px; outline: 0px; padding: 0px; text-decoration-line: inherit; vertical-align: baseline;"><div class="_3CWa- N9BmOG N9BmOG" style="-webkit-tap-highlight-color: rgba(0, 0, 0, 0); background: transparent; border: 0px; box-sizing: inherit; margin: 0px auto; max-width: 100%; outline: 0px; padding: 0px; vertical-align: baseline; width: 596px;"><div class="_2kEVY" data-hook="imageViewer" role="button" style="-webkit-tap-highlight-color: rgba(0, 0, 0, 0); background: transparent; border: 0px; box-sizing: inherit; color: var(--ricos-custom-p-color,unset); font-family: var(--ricos-custom-p-font-family,unset); font-size: var(--ricos-custom-p-font-size,unset); font-style: var(--ricos-custom-p-font-style,unset); font-weight: var(--ricos-custom-p-font-weight,unset); line-height: var(--ricos-custom-p-line-height,unset); margin: 0px; min-height: var(--ricos-custom-p-min-height,unset); outline: 0px; overflow: hidden; padding: 0px; position: relative; text-decoration: var(--ricos-custom-p-text-decoration,unset); vertical-align: baseline;" tabindex="0"><div class="_3WJnn _2i-Gt _2Ybje" id="new-image2395" style="--dim-height: 1500; --dim-width: 1030; -webkit-tap-highlight-color: rgba(0, 0, 0, 0); aspect-ratio: var(--dim-width)/var(--dim-height); background: transparent; border: 0px; box-sizing: inherit; cursor: pointer; margin: 0px; outline: 0px; overflow: hidden; padding: 0px; vertical-align: baseline; width: 595.992px;"><wow-image class="gXpdtc" data-animate-blur="" data-bg-effect-name="" data-has-ssr-src="" data-image-info="{"containerId":"new-image2395","displayMode":"fill","isLQIP":true,"isSEOBot":false,"lqipTransition":"blur","imageData":{"width":1030,"height":1500,"uri":"454dcb_87782fd62cd448369aa5b860c421307b~mv2.jpg","name":"","displayMode":"fill"}}" data-src="https://static.wixstatic.com/media/454dcb_87782fd62cd448369aa5b860c421307b~mv2.jpg/v1/fill/w_397,h_579,al_c,q_80,usm_0.66_1.00_0.01,enc_auto/454dcb_87782fd62cd448369aa5b860c421307b~mv2.jpg" data-transitioned="" id="454dcb_87782fd62cd448369aa5b860c421307b~mv2.jpg" style="-webkit-tap-highlight-color: rgba(0, 0, 0, 0); box-sizing: inherit; display: block; height: 867.938px; width: 595.992px;"><img alt="" data-load-done="" data-pin-media="https://static.wixstatic.com/media/454dcb_87782fd62cd448369aa5b860c421307b~mv2.jpg/v1/fill/w_1030,h_1500,al_c,q_85/454dcb_87782fd62cd448369aa5b860c421307b~mv2.jpg" data-pin-url="https://www.espece-de-cake.com/post/espèce-de-cake-sucré-aux-pralines-roses" fetchpriority="high" height="200" src="https://static.wixstatic.com/media/454dcb_87782fd62cd448369aa5b860c421307b~mv2.jpg/v1/fill/w_397,h_579,al_c,q_80,usm_0.66_1.00_0.01,enc_auto/454dcb_87782fd62cd448369aa5b860c421307b~mv2.jpg" style="-webkit-tap-highlight-color: rgba(0, 0, 0, 0); background: transparent; border: 0px; box-sizing: inherit; filter: none; height: 868px; margin: 0px; object-fit: cover; object-position: 50% 50%; outline: 0px; padding: 0px; transition: filter 0.8s ease-in 0s; vertical-align: baseline; width: 596px;" width="137" /></wow-image></div><div style="-webkit-tap-highlight-color: rgba(0, 0, 0, 0); background: transparent; border: 0px; box-sizing: inherit; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;"></div><div style="-webkit-tap-highlight-color: rgba(0, 0, 0, 0); background: transparent; border: 0px; box-sizing: inherit; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;"></div></div></div></div><div data-hook="rcv-block25" style="-webkit-tap-highlight-color: rgba(0, 0, 0, 0); background: rgb(253, 253, 253); border: 0px; box-sizing: inherit; color: #333333; font-family: var(--ricos-font-family,unset); font-size: 16px; font-style: inherit; margin: 0px; outline: 0px; padding: 0px; text-decoration-line: inherit; vertical-align: baseline;" type="image"></div><div class="mm8Nw _1j-51 WkT0MK _1FoOD _3M0Fe T3Ond1 WkT0MK public-DraftStyleDefault-block-depth0 fixed-tab-size public-DraftStyleDefault-text-ltr" id="viewer-3vsqa" style="-webkit-tap-highlight-color: rgba(0, 0, 0, 0); background: rgb(253, 253, 253); border: 0px; box-sizing: inherit; color: #333333; direction: ltr; font-style: inherit; line-height: 1.5; margin: 0px; min-height: var(--ricos-custom-p-min-height,unset); outline: 0px; padding: 0px; text-decoration-line: inherit; vertical-align: baseline;"><span class="_2PHJq public-DraftStyleDefault-ltr" style="-webkit-tap-highlight-color: rgba(0, 0, 0, 0); background: transparent; border: 0px; box-sizing: inherit; direction: ltr; display: block; font-feature-settings: inherit; font-kerning: inherit; font-optical-sizing: inherit; font-stretch: inherit; font-style: inherit; font-variant: inherit; font-variation-settings: inherit; font-weight: inherit; line-height: inherit; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;"><span style="font-family: arial; font-size: medium;"><br /></span></span></div><div data-hook="rcv-block28" style="-webkit-tap-highlight-color: rgba(0, 0, 0, 0); background: rgb(253, 253, 253); border: 0px; box-sizing: inherit; color: #333333; font-style: inherit; margin: 0px; outline: 0px; padding: 0px; text-decoration-line: inherit; vertical-align: baseline;" type="empty-line"></div><p class="mm8Nw _1j-51 WkT0MK _1FoOD _3M0Fe T3Ond1 WkT0MK public-DraftStyleDefault-block-depth0 fixed-tab-size public-DraftStyleDefault-text-ltr" id="viewer-93ff9" style="-webkit-tap-highlight-color: rgba(0, 0, 0, 0); background: rgb(253, 253, 253); border: 0px; box-sizing: inherit; color: #333333; direction: ltr; font-feature-settings: inherit; font-kerning: inherit; font-optical-sizing: inherit; font-stretch: inherit; font-style: inherit; font-variant-alternates: inherit; font-variant-east-asian: inherit; font-variant-numeric: inherit; font-variation-settings: inherit; line-height: 1.5; margin: 0px; min-height: var(--ricos-custom-p-min-height,unset); outline: 0px; padding: 0px; text-decoration-line: inherit; vertical-align: baseline;"><span class="_2PHJq public-DraftStyleDefault-ltr" style="-webkit-tap-highlight-color: rgba(0, 0, 0, 0); background: transparent; border: 0px; box-sizing: inherit; direction: ltr; display: block; font-feature-settings: inherit; font-kerning: inherit; font-optical-sizing: inherit; font-stretch: inherit; font-style: inherit; font-variant: inherit; font-variation-settings: inherit; font-weight: inherit; line-height: inherit; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;"><span style="-webkit-tap-highlight-color: rgba(0, 0, 0, 0); background-attachment: initial; background-clip: initial; background-color: var(--ricos-custom-p-background-color,unset); background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; border: 0px; box-sizing: inherit; font-feature-settings: inherit; font-kerning: inherit; font-optical-sizing: inherit; font-stretch: inherit; font-style: inherit; font-variant: inherit; font-variation-settings: inherit; font-weight: inherit; line-height: inherit; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;"><span style="font-family: arial; font-size: medium;">Tout d'abord beurrer un moule à cake et Préchauffer votre four à 160°C.</span></span></span></p><div data-hook="rcv-block29" style="-webkit-tap-highlight-color: rgba(0, 0, 0, 0); background: rgb(253, 253, 253); border: 0px; box-sizing: inherit; color: #333333; font-style: inherit; margin: 0px; outline: 0px; padding: 0px; text-decoration-line: inherit; vertical-align: baseline;" type="paragraph"></div><div class="mm8Nw _1j-51 WkT0MK _1FoOD _3M0Fe T3Ond1 WkT0MK public-DraftStyleDefault-block-depth0 fixed-tab-size public-DraftStyleDefault-text-ltr" id="viewer-25qvf" style="-webkit-tap-highlight-color: rgba(0, 0, 0, 0); background: rgb(253, 253, 253); border: 0px; box-sizing: inherit; color: #333333; direction: ltr; font-style: inherit; line-height: 1.5; margin: 0px; min-height: var(--ricos-custom-p-min-height,unset); outline: 0px; padding: 0px; text-decoration-line: inherit; vertical-align: baseline;"><span class="_2PHJq public-DraftStyleDefault-ltr" style="-webkit-tap-highlight-color: rgba(0, 0, 0, 0); background: transparent; border: 0px; box-sizing: inherit; direction: ltr; display: block; font-feature-settings: inherit; font-kerning: inherit; font-optical-sizing: inherit; font-stretch: inherit; font-style: inherit; font-variant: inherit; font-variation-settings: inherit; font-weight: inherit; line-height: inherit; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;"><span style="-webkit-tap-highlight-color: rgba(0, 0, 0, 0); background-attachment: initial; background-clip: initial; background-color: var(--ricos-custom-p-background-color,unset); background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; border: 0px; box-sizing: inherit; font-feature-settings: inherit; font-kerning: inherit; font-optical-sizing: inherit; font-stretch: inherit; font-style: inherit; font-variant: inherit; font-variation-settings: inherit; font-weight: inherit; line-height: inherit; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;"><span style="font-family: arial; font-size: medium;"><br role="presentation" style="-webkit-tap-highlight-color: rgba(0, 0, 0, 0); box-sizing: inherit;" /></span></span></span></div><div data-hook="rcv-block30" style="-webkit-tap-highlight-color: rgba(0, 0, 0, 0); background: rgb(253, 253, 253); border: 0px; box-sizing: inherit; color: #333333; font-style: inherit; margin: 0px; outline: 0px; padding: 0px; text-decoration-line: inherit; vertical-align: baseline;" type="empty-line"></div><p class="mm8Nw _1j-51 WkT0MK _1FoOD _3M0Fe T3Ond1 WkT0MK public-DraftStyleDefault-block-depth0 fixed-tab-size public-DraftStyleDefault-text-ltr" id="viewer-d3r22" style="-webkit-tap-highlight-color: rgba(0, 0, 0, 0); background: rgb(253, 253, 253); border: 0px; box-sizing: inherit; color: #333333; direction: ltr; font-feature-settings: inherit; font-kerning: inherit; font-optical-sizing: inherit; font-stretch: inherit; font-style: inherit; font-variant-alternates: inherit; font-variant-east-asian: inherit; font-variant-numeric: inherit; font-variation-settings: inherit; line-height: 1.5; margin: 0px; min-height: var(--ricos-custom-p-min-height,unset); outline: 0px; padding: 0px; text-decoration-line: inherit; vertical-align: baseline;"><span class="_2PHJq public-DraftStyleDefault-ltr" style="-webkit-tap-highlight-color: rgba(0, 0, 0, 0); background: transparent; border: 0px; box-sizing: inherit; direction: ltr; display: block; font-feature-settings: inherit; font-kerning: inherit; font-optical-sizing: inherit; font-stretch: inherit; font-style: inherit; font-variant: inherit; font-variation-settings: inherit; font-weight: inherit; line-height: inherit; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;"><span style="-webkit-tap-highlight-color: rgba(0, 0, 0, 0); background-attachment: initial; background-clip: initial; background-color: var(--ricos-custom-p-background-color,unset); background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; border: 0px; box-sizing: inherit; font-feature-settings: inherit; font-kerning: inherit; font-optical-sizing: inherit; font-stretch: inherit; font-style: inherit; font-variant: inherit; font-variation-settings: inherit; font-weight: inherit; line-height: inherit; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;"><span style="font-family: arial; font-size: medium;">Dans un récipient verser la farine, la levure et le bicarbonate. </span></span></span></p><div data-hook="rcv-block31" style="-webkit-tap-highlight-color: rgba(0, 0, 0, 0); background: rgb(253, 253, 253); border: 0px; box-sizing: inherit; color: #333333; font-style: inherit; margin: 0px; outline: 0px; padding: 0px; text-decoration-line: inherit; vertical-align: baseline;" type="paragraph"></div><p class="mm8Nw _1j-51 WkT0MK _1FoOD _3M0Fe T3Ond1 WkT0MK public-DraftStyleDefault-block-depth0 fixed-tab-size public-DraftStyleDefault-text-ltr" id="viewer-eiqqs" style="-webkit-tap-highlight-color: rgba(0, 0, 0, 0); background: rgb(253, 253, 253); border: 0px; box-sizing: inherit; color: #333333; direction: ltr; font-feature-settings: inherit; font-kerning: inherit; font-optical-sizing: inherit; font-stretch: inherit; font-style: inherit; font-variant-alternates: inherit; font-variant-east-asian: inherit; font-variant-numeric: inherit; font-variation-settings: inherit; line-height: 1.5; margin: 0px; min-height: var(--ricos-custom-p-min-height,unset); outline: 0px; padding: 0px; text-decoration-line: inherit; vertical-align: baseline;"><span class="_2PHJq public-DraftStyleDefault-ltr" style="-webkit-tap-highlight-color: rgba(0, 0, 0, 0); background: transparent; border: 0px; box-sizing: inherit; direction: ltr; display: block; font-feature-settings: inherit; font-kerning: inherit; font-optical-sizing: inherit; font-stretch: inherit; font-style: inherit; font-variant: inherit; font-variation-settings: inherit; font-weight: inherit; line-height: inherit; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;"><span style="-webkit-tap-highlight-color: rgba(0, 0, 0, 0); background-attachment: initial; background-clip: initial; background-color: var(--ricos-custom-p-background-color,unset); background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; border: 0px; box-sizing: inherit; font-feature-settings: inherit; font-kerning: inherit; font-optical-sizing: inherit; font-stretch: inherit; font-style: inherit; font-variant: inherit; font-variation-settings: inherit; font-weight: inherit; line-height: inherit; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;"><span style="font-family: arial; font-size: medium;">Dans un autre, Mélanger le beurre pommade avec la poudre d'amandes et le sucre de façon à obtenir un mélange mousseux.</span></span></span></p><div data-hook="rcv-block32" style="-webkit-tap-highlight-color: rgba(0, 0, 0, 0); background: rgb(253, 253, 253); border: 0px; box-sizing: inherit; color: #333333; font-style: inherit; margin: 0px; outline: 0px; padding: 0px; text-decoration-line: inherit; vertical-align: baseline;" type="paragraph"></div><p class="mm8Nw _1j-51 WkT0MK _1FoOD _3M0Fe T3Ond1 WkT0MK public-DraftStyleDefault-block-depth0 fixed-tab-size public-DraftStyleDefault-text-ltr" id="viewer-1p4h3" style="-webkit-tap-highlight-color: rgba(0, 0, 0, 0); background: rgb(253, 253, 253); border: 0px; box-sizing: inherit; color: #333333; direction: ltr; font-feature-settings: inherit; font-kerning: inherit; font-optical-sizing: inherit; font-stretch: inherit; font-style: inherit; font-variant-alternates: inherit; font-variant-east-asian: inherit; font-variant-numeric: inherit; font-variation-settings: inherit; line-height: 1.5; margin: 0px; min-height: var(--ricos-custom-p-min-height,unset); outline: 0px; padding: 0px; text-decoration-line: inherit; vertical-align: baseline;"><span class="_2PHJq public-DraftStyleDefault-ltr" style="-webkit-tap-highlight-color: rgba(0, 0, 0, 0); background: transparent; border: 0px; box-sizing: inherit; direction: ltr; display: block; font-feature-settings: inherit; font-kerning: inherit; font-optical-sizing: inherit; font-stretch: inherit; font-style: inherit; font-variant: inherit; font-variation-settings: inherit; font-weight: inherit; line-height: inherit; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;"><span style="-webkit-tap-highlight-color: rgba(0, 0, 0, 0); background-attachment: initial; background-clip: initial; background-color: var(--ricos-custom-p-background-color,unset); background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; border: 0px; box-sizing: inherit; font-feature-settings: inherit; font-kerning: inherit; font-optical-sizing: inherit; font-stretch: inherit; font-style: inherit; font-variant: inherit; font-variation-settings: inherit; font-weight: inherit; line-height: inherit; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;"><span style="font-family: arial; font-size: medium;">Ajouter les 4 œufs un à un. Le mélange doit être lisse.</span></span></span></p><div data-hook="rcv-block33" style="-webkit-tap-highlight-color: rgba(0, 0, 0, 0); background: rgb(253, 253, 253); border: 0px; box-sizing: inherit; color: #333333; font-style: inherit; margin: 0px; outline: 0px; padding: 0px; text-decoration-line: inherit; vertical-align: baseline;" type="paragraph"></div><p class="mm8Nw _1j-51 WkT0MK _1FoOD _3M0Fe T3Ond1 WkT0MK public-DraftStyleDefault-block-depth0 fixed-tab-size public-DraftStyleDefault-text-ltr" id="viewer-29od0" style="-webkit-tap-highlight-color: rgba(0, 0, 0, 0); background: rgb(253, 253, 253); border: 0px; box-sizing: inherit; color: #333333; direction: ltr; font-feature-settings: inherit; font-kerning: inherit; font-optical-sizing: inherit; font-stretch: inherit; font-style: inherit; font-variant-alternates: inherit; font-variant-east-asian: inherit; font-variant-numeric: inherit; font-variation-settings: inherit; line-height: 1.5; margin: 0px; min-height: var(--ricos-custom-p-min-height,unset); outline: 0px; padding: 0px; text-decoration-line: inherit; vertical-align: baseline;"><span class="_2PHJq public-DraftStyleDefault-ltr" style="-webkit-tap-highlight-color: rgba(0, 0, 0, 0); background: transparent; border: 0px; box-sizing: inherit; direction: ltr; display: block; font-feature-settings: inherit; font-kerning: inherit; font-optical-sizing: inherit; font-stretch: inherit; font-style: inherit; font-variant: inherit; font-variation-settings: inherit; font-weight: inherit; line-height: inherit; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;"><span style="-webkit-tap-highlight-color: rgba(0, 0, 0, 0); background-attachment: initial; background-clip: initial; background-color: var(--ricos-custom-p-background-color,unset); background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; border: 0px; box-sizing: inherit; font-feature-settings: inherit; font-kerning: inherit; font-optical-sizing: inherit; font-stretch: inherit; font-style: inherit; font-variant: inherit; font-variation-settings: inherit; font-weight: inherit; line-height: inherit; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;"><span style="font-family: arial; font-size: medium;">Ajouter ensuite, petit à petit, le mélange farine, levure, bicarbonate, tout en mélangeant.</span></span></span></p><div data-hook="rcv-block34" style="-webkit-tap-highlight-color: rgba(0, 0, 0, 0); background: rgb(253, 253, 253); border: 0px; box-sizing: inherit; color: #333333; font-style: inherit; margin: 0px; outline: 0px; padding: 0px; text-decoration-line: inherit; vertical-align: baseline;" type="paragraph"></div><p class="mm8Nw _1j-51 WkT0MK _1FoOD _3M0Fe T3Ond1 WkT0MK public-DraftStyleDefault-block-depth0 fixed-tab-size public-DraftStyleDefault-text-ltr" id="viewer-dpa38" style="-webkit-tap-highlight-color: rgba(0, 0, 0, 0); background: rgb(253, 253, 253); border: 0px; box-sizing: inherit; color: #333333; direction: ltr; font-feature-settings: inherit; font-kerning: inherit; font-optical-sizing: inherit; font-stretch: inherit; font-style: inherit; font-variant-alternates: inherit; font-variant-east-asian: inherit; font-variant-numeric: inherit; font-variation-settings: inherit; line-height: 1.5; margin: 0px; min-height: var(--ricos-custom-p-min-height,unset); outline: 0px; padding: 0px; text-decoration-line: inherit; vertical-align: baseline;"><span class="_2PHJq public-DraftStyleDefault-ltr" style="-webkit-tap-highlight-color: rgba(0, 0, 0, 0); background: transparent; border: 0px; box-sizing: inherit; direction: ltr; display: block; font-feature-settings: inherit; font-kerning: inherit; font-optical-sizing: inherit; font-stretch: inherit; font-style: inherit; font-variant: inherit; font-variation-settings: inherit; font-weight: inherit; line-height: inherit; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;"><span style="-webkit-tap-highlight-color: rgba(0, 0, 0, 0); background-attachment: initial; background-clip: initial; background-color: var(--ricos-custom-p-background-color,unset); background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; border: 0px; box-sizing: inherit; font-feature-settings: inherit; font-kerning: inherit; font-optical-sizing: inherit; font-stretch: inherit; font-style: inherit; font-variant: inherit; font-variation-settings: inherit; font-weight: inherit; line-height: inherit; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;"><span style="font-family: arial; font-size: medium;">Concasser grossièrement les pralines roses et ajouter 160g au mélange.</span></span></span></p><div data-hook="rcv-block35" style="-webkit-tap-highlight-color: rgba(0, 0, 0, 0); background: rgb(253, 253, 253); border: 0px; box-sizing: inherit; color: #333333; font-style: inherit; margin: 0px; outline: 0px; padding: 0px; text-decoration-line: inherit; vertical-align: baseline;" type="paragraph"></div><p class="mm8Nw _1j-51 WkT0MK _1FoOD _3M0Fe T3Ond1 WkT0MK public-DraftStyleDefault-block-depth0 fixed-tab-size public-DraftStyleDefault-text-ltr" id="viewer-6r5u3" style="-webkit-tap-highlight-color: rgba(0, 0, 0, 0); background: rgb(253, 253, 253); border: 0px; box-sizing: inherit; color: #333333; direction: ltr; font-feature-settings: inherit; font-kerning: inherit; font-optical-sizing: inherit; font-stretch: inherit; font-style: inherit; font-variant-alternates: inherit; font-variant-east-asian: inherit; font-variant-numeric: inherit; font-variation-settings: inherit; line-height: 1.5; margin: 0px; min-height: var(--ricos-custom-p-min-height,unset); outline: 0px; padding: 0px; text-decoration-line: inherit; vertical-align: baseline;"><span class="_2PHJq public-DraftStyleDefault-ltr" style="-webkit-tap-highlight-color: rgba(0, 0, 0, 0); background: transparent; border: 0px; box-sizing: inherit; direction: ltr; display: block; font-feature-settings: inherit; font-kerning: inherit; font-optical-sizing: inherit; font-stretch: inherit; font-style: inherit; font-variant: inherit; font-variation-settings: inherit; font-weight: inherit; line-height: inherit; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;"><span style="-webkit-tap-highlight-color: rgba(0, 0, 0, 0); background-attachment: initial; background-clip: initial; background-color: var(--ricos-custom-p-background-color,unset); background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; border: 0px; box-sizing: inherit; font-feature-settings: inherit; font-kerning: inherit; font-optical-sizing: inherit; font-stretch: inherit; font-style: inherit; font-variant: inherit; font-variation-settings: inherit; font-weight: inherit; line-height: inherit; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;"><span style="font-family: arial; font-size: medium;">Bien mélanger à nouveau, puis verser dans le moule beurré.</span></span></span></p><div data-hook="rcv-block36" style="-webkit-tap-highlight-color: rgba(0, 0, 0, 0); background: rgb(253, 253, 253); border: 0px; box-sizing: inherit; color: #333333; font-style: inherit; margin: 0px; outline: 0px; padding: 0px; text-decoration-line: inherit; vertical-align: baseline;" type="paragraph"></div><div class="mm8Nw _1j-51 WkT0MK _1FoOD _3M0Fe T3Ond1 WkT0MK public-DraftStyleDefault-block-depth0 fixed-tab-size public-DraftStyleDefault-text-ltr" id="viewer-1351a" style="-webkit-tap-highlight-color: rgba(0, 0, 0, 0); background: rgb(253, 253, 253); border: 0px; box-sizing: inherit; color: #333333; direction: ltr; font-style: inherit; line-height: 1.5; margin: 0px; min-height: var(--ricos-custom-p-min-height,unset); outline: 0px; padding: 0px; text-decoration-line: inherit; vertical-align: baseline;"><span class="_2PHJq public-DraftStyleDefault-ltr" style="-webkit-tap-highlight-color: rgba(0, 0, 0, 0); background: transparent; border: 0px; box-sizing: inherit; direction: ltr; display: block; font-feature-settings: inherit; font-kerning: inherit; font-optical-sizing: inherit; font-stretch: inherit; font-style: inherit; font-variant: inherit; font-variation-settings: inherit; font-weight: inherit; line-height: inherit; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;"><span style="-webkit-tap-highlight-color: rgba(0, 0, 0, 0); background-attachment: initial; background-clip: initial; background-color: var(--ricos-custom-p-background-color,unset); background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; border: 0px; box-sizing: inherit; font-feature-settings: inherit; font-kerning: inherit; font-optical-sizing: inherit; font-stretch: inherit; font-style: inherit; font-variant: inherit; font-variation-settings: inherit; font-weight: inherit; line-height: inherit; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;"><span style="font-family: arial; font-size: medium;"><br role="presentation" style="-webkit-tap-highlight-color: rgba(0, 0, 0, 0); box-sizing: inherit;" /></span></span></span></div><div data-hook="rcv-block37" style="-webkit-tap-highlight-color: rgba(0, 0, 0, 0); background: rgb(253, 253, 253); border: 0px; box-sizing: inherit; color: #333333; font-style: inherit; margin: 0px; outline: 0px; padding: 0px; text-decoration-line: inherit; vertical-align: baseline;" type="empty-line"></div><p class="mm8Nw _1j-51 WkT0MK _1FoOD _3M0Fe T3Ond1 WkT0MK public-DraftStyleDefault-block-depth0 fixed-tab-size public-DraftStyleDefault-text-ltr" id="viewer-4mqq6" style="-webkit-tap-highlight-color: rgba(0, 0, 0, 0); background: rgb(253, 253, 253); border: 0px; box-sizing: inherit; color: #333333; direction: ltr; font-feature-settings: inherit; font-kerning: inherit; font-optical-sizing: inherit; font-stretch: inherit; font-style: inherit; font-variant-alternates: inherit; font-variant-east-asian: inherit; font-variant-numeric: inherit; font-variation-settings: inherit; line-height: 1.5; margin: 0px; min-height: var(--ricos-custom-p-min-height,unset); outline: 0px; padding: 0px; text-decoration-line: inherit; vertical-align: baseline;"><span class="_2PHJq public-DraftStyleDefault-ltr" style="-webkit-tap-highlight-color: rgba(0, 0, 0, 0); background: transparent; border: 0px; box-sizing: inherit; direction: ltr; display: block; font-feature-settings: inherit; font-kerning: inherit; font-optical-sizing: inherit; font-stretch: inherit; font-style: inherit; font-variant: inherit; font-variation-settings: inherit; font-weight: inherit; line-height: inherit; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;"><span style="-webkit-tap-highlight-color: rgba(0, 0, 0, 0); background-attachment: initial; background-clip: initial; background-color: var(--ricos-custom-p-background-color,unset); background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; border: 0px; box-sizing: inherit; font-feature-settings: inherit; font-kerning: inherit; font-optical-sizing: inherit; font-stretch: inherit; font-style: inherit; font-variant: inherit; font-variation-settings: inherit; font-weight: inherit; line-height: inherit; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;"><span style="font-family: arial; font-size: medium;">Disposer quelques pralines concassées (20g) sur le dessus.</span></span></span></p><div data-hook="rcv-block38" style="-webkit-tap-highlight-color: rgba(0, 0, 0, 0); background: rgb(253, 253, 253); border: 0px; box-sizing: inherit; color: #333333; font-style: inherit; margin: 0px; outline: 0px; padding: 0px; text-decoration-line: inherit; vertical-align: baseline;" type="paragraph"></div><div class="mm8Nw _1j-51 WkT0MK _1FoOD _3M0Fe T3Ond1 WkT0MK public-DraftStyleDefault-block-depth0 fixed-tab-size public-DraftStyleDefault-text-ltr" id="viewer-89dvd" style="-webkit-tap-highlight-color: rgba(0, 0, 0, 0); background: rgb(253, 253, 253); border: 0px; box-sizing: inherit; color: #333333; direction: ltr; font-style: inherit; line-height: 1.95; margin: 0px; min-height: var(--ricos-custom-p-min-height,unset); outline: 0px; padding: 0px; text-decoration-line: inherit; vertical-align: baseline;"><span class="_2PHJq public-DraftStyleDefault-ltr" style="-webkit-tap-highlight-color: rgba(0, 0, 0, 0); background: transparent; border: 0px; box-sizing: inherit; direction: ltr; display: block; font-feature-settings: inherit; font-kerning: inherit; font-optical-sizing: inherit; font-stretch: inherit; font-style: inherit; font-variant: inherit; font-variation-settings: inherit; font-weight: inherit; line-height: inherit; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;"><span style="-webkit-tap-highlight-color: rgba(0, 0, 0, 0); background-attachment: initial; background-clip: initial; background-color: var(--ricos-custom-p-background-color,unset); background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; border: 0px; box-sizing: inherit; font-feature-settings: inherit; font-kerning: inherit; font-optical-sizing: inherit; font-stretch: inherit; font-style: inherit; font-variant: inherit; font-variation-settings: inherit; font-weight: inherit; line-height: inherit; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;"><span style="font-family: arial; font-size: medium;"><br role="presentation" style="-webkit-tap-highlight-color: rgba(0, 0, 0, 0); box-sizing: inherit;" /></span></span></span></div><div data-hook="rcv-block39" style="-webkit-tap-highlight-color: rgba(0, 0, 0, 0); background: rgb(253, 253, 253); border: 0px; box-sizing: inherit; color: #333333; font-style: inherit; margin: 0px; outline: 0px; padding: 0px; text-decoration-line: inherit; vertical-align: baseline;" type="empty-line"></div><p class="mm8Nw _1j-51 WkT0MK _1FoOD _3M0Fe T3Ond1 WkT0MK public-DraftStyleDefault-block-depth0 fixed-tab-size public-DraftStyleDefault-text-ltr" id="viewer-egbfn" style="-webkit-tap-highlight-color: rgba(0, 0, 0, 0); background: rgb(253, 253, 253); border: 0px; box-sizing: inherit; color: #333333; direction: ltr; font-feature-settings: inherit; font-kerning: inherit; font-optical-sizing: inherit; font-stretch: inherit; font-style: inherit; font-variant-alternates: inherit; font-variant-east-asian: inherit; font-variant-numeric: inherit; font-variation-settings: inherit; line-height: 1.95; margin: 0px; min-height: var(--ricos-custom-p-min-height,unset); outline: 0px; padding: 0px; text-decoration-line: inherit; vertical-align: baseline;"><span class="_2PHJq public-DraftStyleDefault-ltr" style="-webkit-tap-highlight-color: rgba(0, 0, 0, 0); background: transparent; border: 0px; box-sizing: inherit; direction: ltr; display: block; font-feature-settings: inherit; font-kerning: inherit; font-optical-sizing: inherit; font-stretch: inherit; font-style: inherit; font-variant: inherit; font-variation-settings: inherit; font-weight: inherit; line-height: inherit; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;"><span style="-webkit-tap-highlight-color: rgba(0, 0, 0, 0); background-attachment: initial; background-clip: initial; background-color: var(--ricos-custom-p-background-color,unset); background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; border: 0px; box-sizing: inherit; font-feature-settings: inherit; font-kerning: inherit; font-optical-sizing: inherit; font-stretch: inherit; font-style: inherit; font-variant: inherit; font-variation-settings: inherit; font-weight: inherit; line-height: inherit; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;"><span style="font-family: arial; font-size: medium;">Enfourner à 160° pendant 1h environs. </span></span></span></p><div data-hook="rcv-block40" style="-webkit-tap-highlight-color: rgba(0, 0, 0, 0); background: rgb(253, 253, 253); border: 0px; box-sizing: inherit; color: #333333; font-style: inherit; margin: 0px; outline: 0px; padding: 0px; text-decoration-line: inherit; vertical-align: baseline;" type="paragraph"></div><p class="mm8Nw _1j-51 WkT0MK _1FoOD _3M0Fe T3Ond1 WkT0MK public-DraftStyleDefault-block-depth0 fixed-tab-size public-DraftStyleDefault-text-ltr" id="viewer-75tip" style="-webkit-tap-highlight-color: rgba(0, 0, 0, 0); background: rgb(253, 253, 253); border: 0px; box-sizing: inherit; color: #333333; direction: ltr; font-feature-settings: inherit; font-kerning: inherit; font-optical-sizing: inherit; font-stretch: inherit; font-style: inherit; font-variant-alternates: inherit; font-variant-east-asian: inherit; font-variant-numeric: inherit; font-variation-settings: inherit; line-height: 1.95; margin: 0px; min-height: var(--ricos-custom-p-min-height,unset); outline: 0px; padding: 0px; text-decoration-line: inherit; vertical-align: baseline;"><span class="_2PHJq public-DraftStyleDefault-ltr" style="-webkit-tap-highlight-color: rgba(0, 0, 0, 0); background: transparent; border: 0px; box-sizing: inherit; direction: ltr; display: block; font-feature-settings: inherit; font-kerning: inherit; font-optical-sizing: inherit; font-stretch: inherit; font-style: inherit; font-variant: inherit; font-variation-settings: inherit; font-weight: inherit; line-height: inherit; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;"><span style="-webkit-tap-highlight-color: rgba(0, 0, 0, 0); background-attachment: initial; background-clip: initial; background-color: var(--ricos-custom-p-background-color,unset); background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; border: 0px; box-sizing: inherit; font-feature-settings: inherit; font-kerning: inherit; font-optical-sizing: inherit; font-stretch: inherit; font-style: inherit; font-variant: inherit; font-variation-settings: inherit; font-weight: inherit; line-height: inherit; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;"><span style="font-family: arial; font-size: medium;">Vérifier la cuisson à l'aide de la pointe d'un couteau qui une fois plantée dans le cake, doit ressortir propre. </span></span></span></p><div data-hook="rcv-block41" style="-webkit-tap-highlight-color: rgba(0, 0, 0, 0); background: rgb(253, 253, 253); border: 0px; box-sizing: inherit; color: #333333; font-style: inherit; margin: 0px; outline: 0px; padding: 0px; text-decoration-line: inherit; vertical-align: baseline;" type="paragraph"></div><p class="mm8Nw _1j-51 WkT0MK _1FoOD _3M0Fe T3Ond1 WkT0MK public-DraftStyleDefault-block-depth0 fixed-tab-size public-DraftStyleDefault-text-ltr" id="viewer-35c31" style="-webkit-tap-highlight-color: rgba(0, 0, 0, 0); background: rgb(253, 253, 253); border: 0px; box-sizing: inherit; color: #333333; direction: ltr; font-feature-settings: inherit; font-kerning: inherit; font-optical-sizing: inherit; font-stretch: inherit; font-style: inherit; font-variant-alternates: inherit; font-variant-east-asian: inherit; font-variant-numeric: inherit; font-variation-settings: inherit; line-height: 1.95; margin: 0px; min-height: var(--ricos-custom-p-min-height,unset); outline: 0px; padding: 0px; text-decoration-line: inherit; vertical-align: baseline;"><span class="_2PHJq public-DraftStyleDefault-ltr" style="-webkit-tap-highlight-color: rgba(0, 0, 0, 0); background: transparent; border: 0px; box-sizing: inherit; direction: ltr; display: block; font-feature-settings: inherit; font-kerning: inherit; font-optical-sizing: inherit; font-stretch: inherit; font-style: inherit; font-variant: inherit; font-variation-settings: inherit; font-weight: inherit; line-height: inherit; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;"><span style="-webkit-tap-highlight-color: rgba(0, 0, 0, 0); background-attachment: initial; background-clip: initial; background-color: var(--ricos-custom-p-background-color,unset); background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; border: 0px; box-sizing: inherit; font-feature-settings: inherit; font-kerning: inherit; font-optical-sizing: inherit; font-stretch: inherit; font-style: inherit; font-variant: inherit; font-variation-settings: inherit; font-weight: inherit; line-height: inherit; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;"><span style="font-family: arial; font-size: medium;">Laisser refroidir sur une grille et régaler vous ;)</span></span></span></p><div data-hook="rcv-block42" style="-webkit-tap-highlight-color: rgba(0, 0, 0, 0); background: rgb(253, 253, 253); border: 0px; box-sizing: inherit; color: #333333; font-style: inherit; margin: 0px; outline: 0px; padding: 0px; text-decoration-line: inherit; vertical-align: baseline;" type="paragraph"></div><div class="mm8Nw _1j-51 WkT0MK _1FoOD _3M0Fe T3Ond1 WkT0MK public-DraftStyleDefault-block-depth0 fixed-tab-size public-DraftStyleDefault-text-ltr" id="viewer-d9d1u" style="-webkit-tap-highlight-color: rgba(0, 0, 0, 0); background: rgb(253, 253, 253); border: 0px; box-sizing: inherit; color: #333333; direction: ltr; font-style: inherit; line-height: 1.95; margin: 0px; min-height: var(--ricos-custom-p-min-height,unset); outline: 0px; padding: 0px; text-decoration-line: inherit; vertical-align: baseline;"><span class="_2PHJq public-DraftStyleDefault-ltr" style="-webkit-tap-highlight-color: rgba(0, 0, 0, 0); background: transparent; border: 0px; box-sizing: inherit; direction: ltr; display: block; font: inherit; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;"><span style="-webkit-tap-highlight-color: rgba(0, 0, 0, 0); background-attachment: initial; background-clip: initial; background-color: var(--ricos-custom-p-background-color,unset); background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; border: 0px; box-sizing: inherit; font: inherit; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;"><br role="presentation" style="-webkit-tap-highlight-color: rgba(0, 0, 0, 0); box-sizing: inherit;" /></span></span></div><div data-hook="rcv-block43" style="-webkit-tap-highlight-color: rgba(0, 0, 0, 0); background: rgb(253, 253, 253); border: 0px; box-sizing: inherit; color: #333333; font-family: var(--ricos-font-family,unset); font-size: 16px; font-style: inherit; margin: 0px; outline: 0px; padding: 0px; text-decoration-line: inherit; vertical-align: baseline;" type="empty-line"></div><div class="_2vd5k iG0hRj" id="viewer-215cs" style="-webkit-tap-highlight-color: rgba(0, 0, 0, 0); background: rgb(253, 253, 253); border: 0px; box-sizing: inherit; color: #333333; font-family: var(--ricos-font-family,unset); font-size: 16px; font-style: inherit; margin: 15px 0px; outline: 0px; padding: 0px; text-decoration-line: inherit; vertical-align: baseline;"><div class="_3CWa- N9BmOG N9BmOG" style="-webkit-tap-highlight-color: rgba(0, 0, 0, 0); background: transparent; border: 0px; box-sizing: inherit; margin: 0px auto; max-width: 100%; outline: 0px; padding: 0px; vertical-align: baseline; width: 661px;"><div class="_2kEVY" data-hook="imageViewer" role="button" style="-webkit-tap-highlight-color: rgba(0, 0, 0, 0); background: transparent; border: 0px; box-sizing: inherit; color: var(--ricos-custom-p-color,unset); font-family: var(--ricos-custom-p-font-family,unset); font-size: var(--ricos-custom-p-font-size,unset); font-style: var(--ricos-custom-p-font-style,unset); font-weight: var(--ricos-custom-p-font-weight,unset); line-height: var(--ricos-custom-p-line-height,unset); margin: 0px; min-height: var(--ricos-custom-p-min-height,unset); outline: 0px; overflow: hidden; padding: 0px; position: relative; text-decoration: var(--ricos-custom-p-text-decoration,unset); vertical-align: baseline;" tabindex="0"><div class="_3WJnn _2i-Gt _2Ybje" id="new-image2396" style="--dim-height: 1822; --dim-width: 1822; -webkit-tap-highlight-color: rgba(0, 0, 0, 0); aspect-ratio: var(--dim-width)/var(--dim-height); background: transparent; border: 0px; box-sizing: inherit; cursor: pointer; margin: 0px; outline: 0px; overflow: hidden; padding: 0px; vertical-align: baseline; width: 660.984px;"><wow-image class="gXpdtc" data-animate-blur="" data-bg-effect-name="" data-has-ssr-src="" data-image-info="{"containerId":"new-image2396","displayMode":"fill","isLQIP":true,"isSEOBot":false,"lqipTransition":"blur","imageData":{"width":1822,"height":1822,"uri":"454dcb_7664d64448b34d688bc6bc584c2dd2f2~mv2.jpg","name":"","displayMode":"fill"}}" data-src="https://static.wixstatic.com/media/454dcb_7664d64448b34d688bc6bc584c2dd2f2~mv2.jpg/v1/fill/w_441,h_441,al_c,q_80,usm_0.66_1.00_0.01,enc_auto/454dcb_7664d64448b34d688bc6bc584c2dd2f2~mv2.jpg" data-transitioned="" id="454dcb_7664d64448b34d688bc6bc584c2dd2f2~mv2.jpg" style="-webkit-tap-highlight-color: rgba(0, 0, 0, 0); box-sizing: inherit; display: block; height: 660.984px; width: 660.984px;"><img alt="" data-load-done="" data-pin-media="https://static.wixstatic.com/media/454dcb_7664d64448b34d688bc6bc584c2dd2f2~mv2.jpg/v1/fill/w_1822,h_1822,al_c,q_90/454dcb_7664d64448b34d688bc6bc584c2dd2f2~mv2.jpg" data-pin-url="https://www.espece-de-cake.com/post/espèce-de-cake-sucré-aux-pralines-roses" fetchpriority="high" src="https://static.wixstatic.com/media/454dcb_7664d64448b34d688bc6bc584c2dd2f2~mv2.jpg/v1/fill/w_441,h_441,al_c,q_80,usm_0.66_1.00_0.01,enc_auto/454dcb_7664d64448b34d688bc6bc584c2dd2f2~mv2.jpg" style="-webkit-tap-highlight-color: rgba(0, 0, 0, 0); background: transparent; border: 0px; box-sizing: inherit; filter: none; height: 661px; margin: 0px; object-fit: cover; object-position: 50% 50%; outline: 0px; padding: 0px; transition: filter 0.8s ease-in 0s; vertical-align: baseline; width: 661px;" /></wow-image><div><br /></div></div><div style="-webkit-tap-highlight-color: rgba(0, 0, 0, 0); background: transparent; border: 0px; box-sizing: inherit; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;"></div><div style="-webkit-tap-highlight-color: rgba(0, 0, 0, 0); background: transparent; border: 0px; box-sizing: inherit; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;"></div></div></div></div><div data-hook="rcv-block44" style="-webkit-tap-highlight-color: rgba(0, 0, 0, 0); background: rgb(253, 253, 253); border: 0px; box-sizing: inherit; color: #333333; font-family: var(--ricos-font-family,unset); font-size: 16px; font-style: inherit; margin: 0px; outline: 0px; padding: 0px; text-decoration-line: inherit; vertical-align: baseline;" type="image"></div><div class="mm8Nw _1j-51 WkT0MK _1FoOD _3M0Fe T3Ond1 WkT0MK public-DraftStyleDefault-block-depth0 fixed-tab-size public-DraftStyleDefault-text-ltr" id="viewer-q4mo" style="-webkit-tap-highlight-color: rgba(0, 0, 0, 0); background: rgb(253, 253, 253); border: 0px; box-sizing: inherit; color: #333333; direction: ltr; font-family: var(--ricos-font-family,unset); font-size: var(--ricos-custom-p-font-size,unset); font-style: inherit; line-height: 1.5; margin: 0px; min-height: var(--ricos-custom-p-min-height,unset); outline: 0px; padding: 0px; text-decoration-line: inherit; vertical-align: baseline;"></div></div></div></div></div></div></div></article></div>saveurs d'icihttp://www.blogger.com/profile/11567957204253058478noreply@blogger.com0tag:blogger.com,1999:blog-2530828200963879738.post-72770307145303238812022-04-27T08:01:00.005+01:002022-04-27T08:01:47.317+01:00Cake Salé ultra moelleux aux Tomates Confites et Olives Noires<p style="text-align: center;"><span style="font-family: arial;"><i> La saison des apéros, barbecue, brunch est lancée avec les beaux jours ... </i></span></p><p style="text-align: center;"><span style="font-family: arial;"><i>Il est temps de penser aux petits grignotages en tout genre que vous pourrez proposer en ces occasions.</i></span></p><p style="text-align: center;"><span style="font-family: arial;"><i>La simplicité, la convivialité et le plein de saveurs doivent être au rendez vous.</i></span></p><p style="text-align: center;"><span style="font-family: arial;"><i>Je vous propose aujourd'hui une recette de Cake Salé aux Tomates Confites et Olives Noire, très moelleux que vous pourrez décliner sous différentes variétés en fonction de vos envies.</i></span></p><p style="text-align: center;"><span style="font-family: arial;"><i>Allez venez c'est par ici !</i></span></p><p style="text-align: center;"></p><div class="separator" style="clear: both; text-align: center;"><div class="separator" style="clear: both; font-family: arial; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgewFcOZgYrLqopVoECVTHXwyJsVs5yzBtplZCmjqhHLptRlv4lhp4Cwe6T4jyw1UJliYu8LjowVRbwVyKr2ekfsDTwY9wvmBLK-Oi77mpU3dTzDRoxGGdKggw-H19rwCcSjTRYJsHkJOGxaGLkptnlH_Uoa722a12XmVk9-vDPPokWfTvj6rV1RB0ckA/s4592/cake%20olives%20noire%20et%20tomates%20(3).JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4592" data-original-width="3448" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgewFcOZgYrLqopVoECVTHXwyJsVs5yzBtplZCmjqhHLptRlv4lhp4Cwe6T4jyw1UJliYu8LjowVRbwVyKr2ekfsDTwY9wvmBLK-Oi77mpU3dTzDRoxGGdKggw-H19rwCcSjTRYJsHkJOGxaGLkptnlH_Uoa722a12XmVk9-vDPPokWfTvj6rV1RB0ckA/w300-h400/cake%20olives%20noire%20et%20tomates%20(3).JPG" width="300" /></a></div><div class="separator" style="clear: both; font-family: arial; text-align: center;"><br /></div><div class="separator" style="clear: both; font-family: arial; text-align: left;"><b><i>Pour un Cake il vous faut:</i></b></div><div class="separator" style="clear: both; font-family: arial; text-align: left;">- un moule a cake</div><div class="separator" style="clear: both; font-family: arial; text-align: left;">- 3 œufs</div><div class="separator" style="clear: both; font-family: arial; text-align: left;">- 200g de farine </div><div class="separator" style="clear: both; font-family: arial; text-align: left;">- 100g de tomates confites</div><div class="separator" style="clear: both; font-family: arial; text-align: left;">- 60g d'olives noires aux herbes dénoyautées</div><div class="separator" style="clear: both; font-family: arial; text-align: left;">- 10cl de lait entier</div><div class="separator" style="clear: both; font-family: arial; text-align: left;">- 1 cuillère à café bombée de levure chimique</div><div class="separator" style="clear: both; font-family: arial; text-align: left;">- 7cl d'huile de tournesol</div><div class="separator" style="clear: both; font-family: arial; text-align: left;">- une noisette de beurre le moule</div><div class="separator" style="clear: both; font-family: arial; text-align: left;"><br /></div><div class="separator" style="clear: both; font-family: arial; text-align: left;"><b><i>C'est parti:</i></b></div><div class="separator" style="clear: both; font-family: arial; text-align: left;">Faire préchauffer votre four à 180°</div><div class="separator" style="clear: both; font-family: arial; text-align: left;">Couper les tomates confites en petits morceaux, ainsi que les olives.</div><div class="separator" style="clear: both; font-family: arial; text-align: left;"><br /></div><div class="separator" style="clear: both; font-family: arial; text-align: left;"><div class="separator" style="clear: both; font-family: arial; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhMvxUsq2-OZMjpJxW2M6SvDzKOxr4gQtPlOyK2woR34-81ePjJaeDymjK_s9eKna4hLc-bySL79ElHDYu-MSwj8ew0PV6JufJ7HrWD7aoYjzmfVd-SdXhizd8eQ8B7ipkklXE-YFtleMTpUF8ly5Vc6ZUAdcmozix9LrBPCs3kpS_Z0PBepMo-14KrsA/s2940/cake%20olives%20noires.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2940" data-original-width="2940" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhMvxUsq2-OZMjpJxW2M6SvDzKOxr4gQtPlOyK2woR34-81ePjJaeDymjK_s9eKna4hLc-bySL79ElHDYu-MSwj8ew0PV6JufJ7HrWD7aoYjzmfVd-SdXhizd8eQ8B7ipkklXE-YFtleMTpUF8ly5Vc6ZUAdcmozix9LrBPCs3kpS_Z0PBepMo-14KrsA/s320/cake%20olives%20noires.jpg" width="320" /></a></div><br /></div><div class="separator" style="clear: both; text-align: left;"><span style="background-color: white; color: #3f3735; font-family: "Open Sans"; font-size: 16px;">Dans un saladier, </span><span style="background-color: white;"><span style="color: #3f3735; font-family: Open Sans;">mélanger la farine, les œufs, la levure. Ajouter progressivement l'huile ainsi que le lait. </span></span></div><div class="separator" style="clear: both; text-align: left;"><span style="background-color: white;"><span style="color: #3f3735; font-family: Open Sans;">Mélanger jusqu'à obtention d'une pâte homogène.</span></span></div><div class="separator" style="clear: both; text-align: left;"><span style="background-color: white;"><span style="color: #3f3735; font-family: Open Sans;">Ajouter les olives et les tomates confites.</span></span></div><div class="separator" style="clear: both; text-align: left;"><span style="background-color: white;"><span style="color: #3f3735; font-family: Open Sans;">Beurrer votre moule et y déposer la pâte.</span></span></div><div class="separator" style="clear: both; text-align: center;"><span style="background-color: white;"><span style="color: #3f3735; font-family: Open Sans;"><br /></span></span></div><div class="separator" style="clear: both; font-family: arial; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjhK4ek05y-bOazsiNrSn6W5uei8qn69Sn4pAG1Po7C6e80eSU1vP-I9bS0tZQlhstl1Inw2OQQDb9YTRdmwEll9zzeC-HNlxY0m6DU5bW2sTaeu7XCoNPLH-JSz_FxLrp6cgRUa9yMvFcqCktuDN6cli_dGN9j20igEFB2AvLn-8CzZOd7lw-GyG-brw/s4592/cake%20olives%20noire%20et%20tomates%20(1).jpg" imageanchor="1" style="font-family: arial; margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4592" data-original-width="3448" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjhK4ek05y-bOazsiNrSn6W5uei8qn69Sn4pAG1Po7C6e80eSU1vP-I9bS0tZQlhstl1Inw2OQQDb9YTRdmwEll9zzeC-HNlxY0m6DU5bW2sTaeu7XCoNPLH-JSz_FxLrp6cgRUa9yMvFcqCktuDN6cli_dGN9j20igEFB2AvLn-8CzZOd7lw-GyG-brw/w300-h400/cake%20olives%20noire%20et%20tomates%20(1).jpg" width="300" /></a><b><i><br /></i></b></div><div class="separator" style="clear: both; font-family: arial; text-align: center;"><br /></div></div><p></p><div class="separator" style="clear: both;"><span style="background-color: white;"><span style="color: #3f3735; font-family: Open Sans;">Enfourner pendant 35 à 40 minutes.</span></span></div><div class="separator" style="clear: both; text-align: center;"><div class="separator" style="clear: both; font-family: arial;"><div class="separator" style="clear: both; font-family: "Times New Roman"; text-align: left;"><span style="background-color: white;"><span style="color: #3f3735; font-family: Open Sans;">Planter la pointe d'un couteau pour vérifier la cuisson (la lame doit ressortir propre).</span></span></div><div class="separator" style="clear: both; font-family: "Times New Roman"; text-align: left;"><span style="background-color: white;"><span style="color: #3f3735; font-family: Open Sans;"><br /></span></span></div><div class="separator" style="clear: both; font-family: "Times New Roman"; text-align: left;"><span style="background-color: white;"><span style="color: #3f3735; font-family: Open Sans;">Laisser refroidir sur une grille et profiter de ces moments de partage.</span></span></div><div class="separator" style="clear: both; font-family: "Times New Roman"; text-align: left;"><span style="background-color: white;"><span style="color: #3f3735; font-family: Open Sans;"><br /></span></span></div><div class="separator" style="clear: both; font-family: "Times New Roman"; text-align: left;"><span style="background-color: white;"><span style="color: #3f3735; font-family: Open Sans;">Enjoy les gourmands</span></span></div></div><div class="separator" style="clear: both; font-family: arial; text-align: center;"><br /></div><div class="separator" style="clear: both; font-family: arial; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjyr4DBmaLKwLyB_YKqKft01ehCHSX0UdbCkzUIjUnyXCyNcsNlx_l7rBdu-LiF-huPeZIfCa1D93gHBKxTBx0YlTfDltDzDSmVfSeXRsx6jdv8isIN7LcMGPpGoFJ45M70nRsXge6RposKVEKs16vkXxX1nBg7QvkhaHtwnGVl2fbJMyIx4zh8RRQLiA/s4592/cake%20olives%20noire%20et%20tomates%20(2).JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3448" data-original-width="4592" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjyr4DBmaLKwLyB_YKqKft01ehCHSX0UdbCkzUIjUnyXCyNcsNlx_l7rBdu-LiF-huPeZIfCa1D93gHBKxTBx0YlTfDltDzDSmVfSeXRsx6jdv8isIN7LcMGPpGoFJ45M70nRsXge6RposKVEKs16vkXxX1nBg7QvkhaHtwnGVl2fbJMyIx4zh8RRQLiA/w400-h300/cake%20olives%20noire%20et%20tomates%20(2).JPG" width="400" /></a></div></div><p style="text-align: center;"><br /><br /><br /><i style="font-family: arial;"><br /></i></p>saveurs d'icihttp://www.blogger.com/profile/11567957204253058478noreply@blogger.com0tag:blogger.com,1999:blog-2530828200963879738.post-66342624223026195332022-04-20T15:09:00.004+01:002022-04-23T08:35:20.173+01:00Gâteau Marbré façon Tigré (Vanille - Cacao)<p style="text-align: center;"><span style="font-family: arial;"><i>Il parait que "La Simplicité est la Sophistication Suprême" dixit un génie en la matière car après tout rien ne dit que Léonard de Vinci n'était pas aussi doué en cuisine (moi çà ne m'étonnerai qu'à moitié).</i></span></p><p style="text-align: center;"><span style="font-family: arial;"><i>Bref, les recettes simples, authentiques, sans chichi sont celles que je préfère.</i></span></p><p style="text-align: center;"><span style="font-family: arial;"><i></i></span></p><div class="separator" style="clear: both; text-align: center;"><span style="font-family: arial;"><i><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhKw5liiJ4AsifGeA0pZywN3As3WYaYitEutijvLT4K0DQ91AJLt1ubli_Wx95gxjYcgoXbdxAz6rccI2R3WhN2W0ZVJT9oW1surwAJlmvMA9EAPtw5ZjuTFlt4HrHFwjoKTQU_RlBZE6NgMlMAC7TbvvnyM2KSvdI1I6PP9wb4NJwpEHVxbhspwLUnaQ/s2910/marbr%C3%A9%20(6).jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2910" data-original-width="2785" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhKw5liiJ4AsifGeA0pZywN3As3WYaYitEutijvLT4K0DQ91AJLt1ubli_Wx95gxjYcgoXbdxAz6rccI2R3WhN2W0ZVJT9oW1surwAJlmvMA9EAPtw5ZjuTFlt4HrHFwjoKTQU_RlBZE6NgMlMAC7TbvvnyM2KSvdI1I6PP9wb4NJwpEHVxbhspwLUnaQ/w383-h400/marbr%C3%A9%20(6).jpg" width="383" /></a></i></span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-family: arial;"><i><br /></i></span></div><span style="font-family: arial;"><div style="text-align: center;"><i>On se replonge un instant en enfance... les parfums, les saveurs, les souvenirs.</i></div></span><p></p><p style="text-align: center;"><span style="font-family: arial;"><i>Mais pour faire les choses bien, il faut aussi que le résultat soit beau.</i></span></p><p style="text-align: center;"><span style="font-family: arial;"><i>Alors pour cette version du gâteau marbré que vous avez certainement déjà croisé (un grand classique), j'ai voulu un résultat tigré, zébré pour qu'au moment de la découpe on puisse dire "WHAOU" !! (un des effets de la sophistication suprême </i>😂😄😜)</span></p><p style="text-align: center;"><span style="font-family: arial;"><i>Allez venez, la recette c'est par ici c'est par ici !</i> </span></p><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj15QOeBojurGYvE7_eRIwg7IsuhoaFcKSxGcVw2rf0cXfqmy9jVW3WpYBzowstx23cVA9q0DIaG3rWZA0MPUUEs00GEiNV6UeUVVEvAcp2P4QymnlukWrs8Lm4cjLOIlGZRPQwQz0UkwVQWglAYQGiGI-pyT4p7f51wQ8DLhqsiGpeyHrUeeOVn9Smow/s3479/marbr%C3%A9%20(8).jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3479" data-original-width="2598" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj15QOeBojurGYvE7_eRIwg7IsuhoaFcKSxGcVw2rf0cXfqmy9jVW3WpYBzowstx23cVA9q0DIaG3rWZA0MPUUEs00GEiNV6UeUVVEvAcp2P4QymnlukWrs8Lm4cjLOIlGZRPQwQz0UkwVQWglAYQGiGI-pyT4p7f51wQ8DLhqsiGpeyHrUeeOVn9Smow/w299-h400/marbr%C3%A9%20(8).jpg" width="299" /></a></div><br /><p><i><b><span style="font-family: arial;">Il vous faut:</span></b></i></p><p><span style="font-family: arial;">- 300g de farine</span></p><p><span style="font-family: arial;">- 4 œufs</span></p><p><span style="font-family: arial;">- 200g de cassonade</span></p><p><span style="font-family: arial;">- 25cl d'huile de tournesol</span></p><p><span style="font-family: arial;">- 1 cuillère à café de levure chimique</span></p><p><span style="font-family: arial;">- 30g de cacao amer</span></p><p><span style="font-family: arial;">- 10cl de lait entier</span></p><p><span style="font-family: arial;">- les grains d'une gousse de vanille ou de l'extrait de vanille</span></p><p><b><i><span style="font-family: arial;"><br /></span></i></b></p><p style="background-color: white; box-sizing: inherit; color: #3c3c3c; margin: 0px;"><b><i><span style="font-family: arial;">C'est parti:</span></i></b></p><p style="background-color: white; box-sizing: inherit; color: #3c3c3c; margin: 0px;"><span style="font-family: arial;">Faire préchauffer votre four à 180degrès.</span></p><p style="background-color: white; box-sizing: inherit; color: #3c3c3c; margin: 0px;"><span style="font-family: arial;">Beurrer et fariner votre moule à manqué (moule à bord droit) ou moule ajustable.</span></p><p style="background-color: white; box-sizing: inherit; color: #3c3c3c; margin: 0px;"><span style="font-family: arial;">Dans un saladier, mélanger l'huile, le sucre, le lait, la levure chimique et les œufs jusqu'à l'obtention d'un mélange homogène.</span></p><p style="background-color: white; box-sizing: inherit; color: #3c3c3c; margin: 0px;"><span style="font-family: arial;"><br /></span></p><p style="background-color: white; box-sizing: inherit; color: #3c3c3c; margin: 0px;"><span style="font-family: arial;">Diviser la préparation en 2.</span></p><p style="background-color: white; box-sizing: inherit; color: #3c3c3c; font-size: 15px; margin: 0px;"><span style="font-family: arial;">Dans un premier saladier, ajouter 140g de farine et le cacao (30g), bien mélanger à l'aide d'une spatule.</span></p><p style="background-color: white; box-sizing: inherit; margin: 0px;"><span style="font-family: arial;"><span style="color: #3c3c3c;"><span style="font-size: 15px;">Dans un second saladier, ajouter les 160g restant de farine, la vanille, bien mélanger également.</span></span></span></p><p style="background-color: white; box-sizing: inherit; color: #3c3c3c; font-size: 15px; margin: 0px;"><span style="font-family: arial;">Vous devez obtenir 2 mélanges bien homogènes.</span></p><p style="background-color: white; box-sizing: inherit; color: #3c3c3c; font-size: 15px; margin: 0px;"><span style="font-family: arial;"><br /></span></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjnSB3fKaTtWryXmAEeTj9WuNc9IZkpxeo-4Gt9RhrNd6_K8gUd4S-qom0glLS4BMxNY5UDr3xmrpurZqa1TJC9WIyVcFPbqmGM7OHLzbH3n_ykNeH8CsQMbhj0hU11X1LcdzWoHCAyNc31w8rbriVpwjORp14r1wGO6ugAToP4B9BIPZywBgrrja7MNg/s3024/marbr%C3%A9%20(12).jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="3024" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjnSB3fKaTtWryXmAEeTj9WuNc9IZkpxeo-4Gt9RhrNd6_K8gUd4S-qom0glLS4BMxNY5UDr3xmrpurZqa1TJC9WIyVcFPbqmGM7OHLzbH3n_ykNeH8CsQMbhj0hU11X1LcdzWoHCAyNc31w8rbriVpwjORp14r1wGO6ugAToP4B9BIPZywBgrrja7MNg/w400-h400/marbr%C3%A9%20(12).jpg" width="400" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><p></p><p style="background-color: white; box-sizing: inherit; margin: 0px;"><span style="color: #3c3c3c; font-family: arial; font-size: 15px;">Mettre les 2 préparations dans 2 poches </span><span style="background-color: transparent; font-size: 15px;"><span style="color: #3c3c3c; font-family: arial;">pâtissières.</span></span></p><p style="background-color: white; box-sizing: inherit; margin: 0px;"><span style="background-color: transparent; font-size: 15px;"><span style="color: #3c3c3c; font-family: arial;">Déposer depuis le centre et successivement les 2 préparations en alternant.</span></span></p><p style="background-color: white; box-sizing: inherit; margin: 0px;"><span style="background-color: transparent; font-size: 15px;"><span style="color: #3c3c3c; font-family: arial;">Vous obtenez des cercles "nature" et "chocolat" par alternance, ce qui va donner l'effet tigré.</span></span></p><p style="background-color: white; box-sizing: inherit; margin: 0px;"><span style="background-color: transparent; font-size: 15px;"><span style="color: #3c3c3c; font-family: arial;">Il faut un max de cercle, pour un effet réussi.</span></span></p><p style="background-color: white; box-sizing: inherit; margin: 0px;"><span style="color: #3c3c3c; font-family: arial;"><span style="font-size: 15px;"><br /></span></span><span style="background-color: transparent; font-size: 15px;"><span style="color: #3c3c3c; font-family: arial;"></span></span></p><div class="separator" style="clear: both; text-align: center;"><span style="color: #3c3c3c; font-family: arial;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiosUVlxK46KMddsQ4hDMm14BFi-7b60D66wcq4NLk8EdxNgZgcvrK_TiLF3nL_S-h6VQPf2hxQFL0nVigm8Dgahc23npc0nLXSce4YBCGYHUxN_JDLYU3KhCMyGgUsgznwuRYsEr1pjKbefUNEKFiZFGyLoSirfel7aFpHo1ISE4u1XUWs0h6QZ6IdHQ/s2748/marbr%C3%A9%20(10).jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2748" data-original-width="2745" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiosUVlxK46KMddsQ4hDMm14BFi-7b60D66wcq4NLk8EdxNgZgcvrK_TiLF3nL_S-h6VQPf2hxQFL0nVigm8Dgahc23npc0nLXSce4YBCGYHUxN_JDLYU3KhCMyGgUsgznwuRYsEr1pjKbefUNEKFiZFGyLoSirfel7aFpHo1ISE4u1XUWs0h6QZ6IdHQ/w400-h400/marbr%C3%A9%20(10).jpg" width="400" /></a></span></div><div class="separator" style="clear: both; text-align: center;"><span style="color: #3c3c3c; font-family: arial;"><br /></span></div><p></p><p style="background-color: white; box-sizing: inherit; margin: 0px;"><span style="color: #3c3c3c; font-family: arial;"><span style="font-size: 15px;">Vous n'avez plus qu'à enfourner pendant 35minutes environ. </span></span></p><p style="background-color: white; box-sizing: inherit; margin: 0px;"><span style="color: #3c3c3c; font-family: arial;"><span style="font-size: 15px;">Surveillez la cuisson avec la pointe d'un couteau.</span></span></p><p style="background-color: white; box-sizing: inherit; margin: 0px;"><span style="color: #3c3c3c; font-family: arial;"><span style="font-size: 15px;">Démouler et laisser refroidir... après c'est à vous de voir.</span></span></p><p style="background-color: white; box-sizing: inherit; margin: 0px; text-align: center;"><span style="color: #3c3c3c; font-family: arial;"><span style="font-size: 15px;"><i><br /></i></span></span></p><p style="background-color: white; box-sizing: inherit; margin: 0px; text-align: center;"><span style="color: #3c3c3c; font-family: arial;"><span style="font-size: 15px;"><i><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEifa6a6WqDGCnHG9DDAOYZnofGatyctamiqZhXTUEEi4_0mlfs2txuiE1pIMw9Qi6Gz96qaCc9bQQRp1Q-v46H7ZexitE8m3mxOQZ347Xl724_-jQuWRbH-bFXMZKXQtkmaZ15N6PHOZDLCZH0loiNNBTBFMLIWzJxkbTW0O48XpyBI_6wBs7Vlm4V3ZA/s3512/marbr%C3%A9%20(1).jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3512" data-original-width="3024" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEifa6a6WqDGCnHG9DDAOYZnofGatyctamiqZhXTUEEi4_0mlfs2txuiE1pIMw9Qi6Gz96qaCc9bQQRp1Q-v46H7ZexitE8m3mxOQZ347Xl724_-jQuWRbH-bFXMZKXQtkmaZ15N6PHOZDLCZH0loiNNBTBFMLIWzJxkbTW0O48XpyBI_6wBs7Vlm4V3ZA/w345-h400/marbr%C3%A9%20(1).jpg" width="345" /></a></i></span></span></p><p style="background-color: white; box-sizing: inherit; margin: 0px; text-align: center;"><span style="color: #3c3c3c; font-family: arial;"><span style="font-size: 15px;"><i><br /></i></span></span></p><p style="background-color: white; box-sizing: inherit; margin: 0px; text-align: center;"><span style="color: #3c3c3c; font-family: arial;"><span style="font-size: 15px;"><i>Enjoy les Gourmands </i></span></span></p><p style="background-color: white; box-sizing: inherit; margin: 0px;"><span style="background-color: transparent; font-size: 15px;"><span style="color: #3c3c3c; font-family: arial;"><br /></span></span></p><p style="background-color: white; box-sizing: inherit; color: #3c3c3c; font-family: Poppins, Arial, sans-serif; font-size: 15px; margin: 0px;"><br /></p>saveurs d'icihttp://www.blogger.com/profile/11567957204253058478noreply@blogger.com0tag:blogger.com,1999:blog-2530828200963879738.post-86783077698520725232022-04-19T17:24:00.003+01:002022-04-19T17:26:38.266+01:00Marmelade de Pamplemousses Doux et Bio infusée au Basilic<div style="text-align: center;"><i style="font-family: arial;">La semaine dernière j'étais dans le Var ... </i></div><div style="text-align: center;"><i style="font-family: arial;">un endroit où il fait bon vivre y compris pour les Agrumes.</i></div><div style="text-align: center;"><span style="font-family: arial;"><i>Je suis revenue avec un sac de Pamplemousses Bio de chez Bio et de surcroît extrêmement doux.</i></span></div><div style="text-align: center;"><span style="font-family: arial;"><i><br /></i></span></div><div style="text-align: center;"><span style="font-family: arial;"><i>Alors que faire avec des pamplemousses bio du jardin ??</i></span></div><div style="text-align: center;"><span style="font-family: arial;"><i>Des Jus? - OK,</i></span></div><div style="text-align: center;"><span style="font-family: arial;"><i>Une Salade de fruit? - OK </i></span></div><div style="text-align: center;"><span style="font-family: arial;"><i>mais aussi et surtout de la Marmelade... ( j'essayerai de la garder pour l'hiver prochain).</i></span></div><div style="text-align: center;"><span style="font-family: arial;"><i><br /></i></span></div><div style="text-align: center;"><span style="font-family: arial;"><i>Ce week-end j'étais en mode "So British", "So Pomelo", "So Marmelade".</i></span></div><div style="text-align: center;"><span style="font-family: arial;"><i>Amateurs de saveurs originales, ayant une certaine affinité pour la sensation d'amertume, qui oblige notre palais à sortir de sa zone de confort, cette recette est pour vous.</i></span></div><div style="text-align: center;"><span style="font-family: arial;"><br /></span></div><div style="text-align: center;"><div class="separator" style="clear: both; text-align: center;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgN3_0ZvT5mDIWCR0X1xlMgYg4LMnWmC9BYgr0Cbat3ZdksX342bYxoW4UMftfhdKpsqjGmGX-wZV8JTCUPeQvALSEtmy6j64BWaZ2xUTJCvnzBAx_MPMDcr4DlpZ-rMBaVaGJ2qIMRDcCibexFB2DEapHwR3X-5OpBKXYTsI_b7Ilpiu759YQLlgCbig/s4592/IMG-4412.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3448" data-original-width="4592" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgN3_0ZvT5mDIWCR0X1xlMgYg4LMnWmC9BYgr0Cbat3ZdksX342bYxoW4UMftfhdKpsqjGmGX-wZV8JTCUPeQvALSEtmy6j64BWaZ2xUTJCvnzBAx_MPMDcr4DlpZ-rMBaVaGJ2qIMRDcCibexFB2DEapHwR3X-5OpBKXYTsI_b7Ilpiu759YQLlgCbig/w400-h300/IMG-4412.jpg" width="400" /></a></div></div><span style="font-family: arial;"><br /></span></div><div style="text-align: center;"><span style="font-family: arial;"><br /></span></div><div><span style="font-family: arial;"><b>Il vous faut (pour 2 à 3 pots) soit 1kg200g de marmelade</b></span></div><div><span style="font-family: arial;">- 600g de pamplemousse</span></div><div><span style="font-family: arial;">- 600g de sucre à confiture</span></div><div><span style="font-family: arial;">- 1 verre de jus d'orange</span></div><div><span style="font-family: arial;">- 1 poignée de feuilles de basilic</span></div><div><span style="font-family: arial;">- 250ml d'eau</span></div><div><span style="font-family: arial;"><br /></span></div><div style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgQFO2AC2B_L7yPuQG3SoFbrzYMCpYJJVznFccysqqsFwyCxpbNcJK5mRnNneF3VQOelISsaOFuaAOe2VwIvAgv6VCigznE4WB2L7x7td2YVBcFJJK9J7lzApqEpM84_AWiEGI34o2XMF66qAv48raGWirPij_c5bsmswyjo4nzP1_f6ZUWLx2nXmwVIg/s4592/IMG-4408.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3448" data-original-width="4592" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgQFO2AC2B_L7yPuQG3SoFbrzYMCpYJJVznFccysqqsFwyCxpbNcJK5mRnNneF3VQOelISsaOFuaAOe2VwIvAgv6VCigznE4WB2L7x7td2YVBcFJJK9J7lzApqEpM84_AWiEGI34o2XMF66qAv48raGWirPij_c5bsmswyjo4nzP1_f6ZUWLx2nXmwVIg/w400-h300/IMG-4408.jpg" width="400" /></a><span style="font-family: arial;"><br /></span></div><div><span style="font-family: arial;"><br /></span></div><div><span style="font-family: arial;"><b>C'est parti:</b></span></div><div><span style="font-family: arial;">Nettoyer et Couper en petits morceaux les pamplemousses.</span></div><div><span style="font-family: arial;">Mettre les morceaux dans un casseroles rempli d'eau, monter en ébullition pendant 2min,égouter puis répéter l'opération 2 fois avec de l'eau propre.</span></div><div><span style="font-family: arial;">On égoutte et on réserve.</span></div><div><span style="font-family: arial;"><br /></span></div><div><span style="font-family: arial;">Dans une autre casserole, verser, le sucre à confiture, l'eau, le jus d'orange.</span></div><div><span style="font-family: arial;">Ajouter les morceaux de pamplemousse, les feuilles de basilic, porter à ébullition puis baisser le feu.</span></div><div><span style="font-family: arial;"><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg3YSI4i0Z_7cYFUQgFLZB7zbYDD2PVhXuim-hzDoWtA83pVduJaIOmXV0j3IAvsmK84vdduc_CdmgcHPZ4ZhDdrC1crw8NHL49r4w5F8O6HSaLw_1rT2xeGmCCmoRamLbyh1Pwj2-CIxQdLDWBNXmZMK6NCeRe6IW88PxwR0dh3vYKtl6mF_09ODBrHQ/s4592/IMG-4409.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3448" data-original-width="4592" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg3YSI4i0Z_7cYFUQgFLZB7zbYDD2PVhXuim-hzDoWtA83pVduJaIOmXV0j3IAvsmK84vdduc_CdmgcHPZ4ZhDdrC1crw8NHL49r4w5F8O6HSaLw_1rT2xeGmCCmoRamLbyh1Pwj2-CIxQdLDWBNXmZMK6NCeRe6IW88PxwR0dh3vYKtl6mF_09ODBrHQ/w400-h300/IMG-4409.jpg" width="400" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div></span></div><div><span style="font-family: arial;"><br /></span></div><div><span style="font-family: arial;">Faire "réduire", penser à remuer de temps en temps.</span></div><div><span style="font-family: arial;">Lorsque la consistance vous parait être adéquate, enlever les feuilles de basilic. </span></div><div><span style="font-family: arial;">N'oubliez pas que la confiture va avoir tendance à s'épaissir en refroidissant.</span></div><div><span style="font-family: arial;">Mettre la confiture encore chaude dans des pots propres, les fermer et les retourner.</span></div><div><br /></div><div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiAEsKlN6wicojE8pSGi_pOx9KFt6RQVTznD9siEKBtXWmL5YopaFMM2Y2t4tr7F1X7GDIM2tjn-0q0tR057NLe_mOfVWLcKMWIvLGpaVuebOtAj5_zbXh43Nhpp-4V6f-I7q6eADTaF5uLiJ3qLHVvWXepGqOZW1TECgSYQdYjRQlzUsusoZqYPXa-Dw/s4049/IMG-4414.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4049" data-original-width="3109" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiAEsKlN6wicojE8pSGi_pOx9KFt6RQVTznD9siEKBtXWmL5YopaFMM2Y2t4tr7F1X7GDIM2tjn-0q0tR057NLe_mOfVWLcKMWIvLGpaVuebOtAj5_zbXh43Nhpp-4V6f-I7q6eADTaF5uLiJ3qLHVvWXepGqOZW1TECgSYQdYjRQlzUsusoZqYPXa-Dw/w493-h640/IMG-4414.jpg" width="493" /></a></div></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><span style="font-family: arial;">Il ne vous reste plus qu'à tartiner ... Enjoy les groumands ;)</span></div>saveurs d'icihttp://www.blogger.com/profile/11567957204253058478noreply@blogger.com0tag:blogger.com,1999:blog-2530828200963879738.post-62903068004233164182022-04-04T17:09:00.005+01:002022-04-04T17:09:00.223+01:00Tarte Rustique aux Pommes peu sucrée à la Cannelle<p style="text-align: center;"><span style="font-family: arial;"><i>Mes chers amis gourmands, voici la recette de ma Tarte Rustique aux Pommes et à la Cannelle. </i></span></p><p style="text-align: center;"><span style="font-family: arial;"><i>Elle n'a rien de sexy mais qu'est ce qu'elle est bonne ;)</i></span></p><p style="text-align: center;"><span style="font-family: arial;"><i>La petite astuce réside dans le fait que la cannelle est incorporée dans la pâte et que celle ci est peu sucrée.</i></span></p><p style="text-align: center;"><span style="font-family: arial;"><i>On obtient une tarte gourmande, à la pâte croquante, avec des pommes fondantes, légèrement caramélisées avec la cassonnade et ce petit coté rustique qui la rend tellement irrésistible...</i></span></p><p style="text-align: center;"><span style="font-family: arial;"><i>Allez, j'en ai assez dit ... la recette c'est juste par Ici </i></span></p><p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi_C_c0PmsngVH1-Zt5_vNyCDNJZ6omFCYi8ruuX-F0WVyqiP6HBnWKcr8_uOFYvyQnnllp5KrffjEgNYjlLDGiyS9GNWs1p19HRSX9pck8vh6dI83H9M0TFxLHEbGjL938XTR5yRKrFLlA4cnE1x0WdvfQ_jLiQvPB97CodnacUptIEsnxhCG016UYEQ/s3024/tarte%20pomme%20rustique%20(1).jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="3024" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi_C_c0PmsngVH1-Zt5_vNyCDNJZ6omFCYi8ruuX-F0WVyqiP6HBnWKcr8_uOFYvyQnnllp5KrffjEgNYjlLDGiyS9GNWs1p19HRSX9pck8vh6dI83H9M0TFxLHEbGjL938XTR5yRKrFLlA4cnE1x0WdvfQ_jLiQvPB97CodnacUptIEsnxhCG016UYEQ/w400-h400/tarte%20pomme%20rustique%20(1).jpg" width="400" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><span style="font-family: arial;"><i><b>Il vous faut:</b></i></span><p></p><p><span style="font-family: arial;"><i>Pour la pâte</i></span></p><p><span style="font-family: arial;">- 200g de farine semi complète</span></p><p><span style="font-family: arial;">- 20g de cassonnade</span></p><p><span style="font-family: arial;">- 80g de beurre mou</span></p><p><span style="font-family: arial;">- une pincée de fleur de sel</span></p><p><span style="font-family: arial;">- un sachet de sucre vanillé</span></p><p><span style="font-family: arial;">- 1 cuillère à soupe rase de cannelle (ou mois si vous pensez que c'est trop)</span></p><p><span style="font-family: arial;"><br /></span></p><p><span style="font-family: arial;"><i>Pour la Garniture:</i></span> </p><p><span style="font-family: arial;">- 80g de compote de pommes</span></p><p><span style="font-family: arial;">- 5 belles pommes (ici des "golden" mes préférées</span></p><p><span style="font-family: arial;">- de la cassonnade</span></p><p></p><b><i><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhx3nE__tVHlRDoE2fXADFS3YEcuJZ9eu6Gk6v2ChqWKP9Ul3d2cAeaubfTO5IN-dtSTIDtIhpxGpiTc0UiVsNhtrkxvauj4aukwg1Neo7eX7rs1sggVdYuMf98WAj8v4ARCiHeUVAew2SuFv0q29bu4eAjJ2samx7bVuUsLi46HyaeAs5_W1HHd4pRHQ/s3952/tarte%20pomme%20rustique%20(4).jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3952" data-original-width="3024" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhx3nE__tVHlRDoE2fXADFS3YEcuJZ9eu6Gk6v2ChqWKP9Ul3d2cAeaubfTO5IN-dtSTIDtIhpxGpiTc0UiVsNhtrkxvauj4aukwg1Neo7eX7rs1sggVdYuMf98WAj8v4ARCiHeUVAew2SuFv0q29bu4eAjJ2samx7bVuUsLi46HyaeAs5_W1HHd4pRHQ/w306-h400/tarte%20pomme%20rustique%20(4).jpg" width="306" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div></i></b><p></p><p><b><i><span style="font-family: arial;">C'est parti:</span></i></b></p><p><span style="font-family: arial;">Préchauffer le four à 180°C</span></p><p><span style="font-family: arial;">Dans un saladier, mélanger le sucre et le beurre mou, puis ajouter le sel, le sucre vanillé, la cannelle et enfin la farine.</span></p><p><span style="font-family: arial;">Mélanger à la main, pour obtenir un boule que vous filmerez et réserverez au frais.</span></p><p><span style="font-family: arial;">Préparer vos pommes, ôter la peau, les couper en 2 puis en lamelles.</span></p><p style="text-align: center;"><span style="font-family: arial;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj7A6UvxMFUkF837RAmvX09ux37_wKmbhU5rJTmOMCR_HIamLPmJKNvzNPigJkOKj7zRQ-HvnYMvn3yr5q9hlkRkiyYLBCj3sjJn4-VvU1ta_5AoA2H9HEVvbSKw0TBitfaf0qqK4rjyE5JOBMR1MJSfGnbk2YiRT-fzfivsldQrnYGCPVgF4ATTpEPLQ/s3652/tarte%20pomme%20rustique%20(2).jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3652" data-original-width="2837" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj7A6UvxMFUkF837RAmvX09ux37_wKmbhU5rJTmOMCR_HIamLPmJKNvzNPigJkOKj7zRQ-HvnYMvn3yr5q9hlkRkiyYLBCj3sjJn4-VvU1ta_5AoA2H9HEVvbSKw0TBitfaf0qqK4rjyE5JOBMR1MJSfGnbk2YiRT-fzfivsldQrnYGCPVgF4ATTpEPLQ/w311-h400/tarte%20pomme%20rustique%20(2).jpg" width="311" /></a></span></p><p style="text-align: center;"><br /></p><p style="text-align: left;"><span style="font-family: arial;">Sur une feuille de papier sulfurisé, étaler la pâte (en rond si possible et de 2 à 3mm d'épaisseur env.)</span></p><p><span style="font-family: arial;">Etaler la compote de pommes (sans aller au bord), puis déposer vos lamelles de pommes.</span></p><p><span style="font-family: arial;">Former un bord avec la pâte de façon à recouvrir les pommes sur un centimètre environ tout autour.</span></p><div class="separator" style="clear: both; text-align: center;"></div><p></p><p><span style="font-family: arial;">Saupoudrer l'ensemble de cassonnade (l'équivalent de 2 à 3 cuillère à soupe).</span></p><p><span style="font-family: arial;"><i>((Vous pouvez rajouter un peu de beurre pour la rendre plus gourmande))</i></span></p><p><span style="font-family: arial;">Enfourner 30min ... </span></p><p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhfpvB5Uq8TmSepdTB6KohkAfXmVYuKk3Ukz_E-7bI8y1qv2BteZHPoXfI_ZQPnV4smsSqhXQgZj1jHToFesSEiiQEMLwk7c0Mk8-TldLLoxobex-PCnN6JSBGtlESEpm11nuUBJuhgRNUiAK6kTnVsDNJHkTtkNL6JRNjKNDEredyQIPSTe6ZdnbdJzg/s3660/tarte%20pomme%20rustique%20(3).jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3660" data-original-width="3022" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhfpvB5Uq8TmSepdTB6KohkAfXmVYuKk3Ukz_E-7bI8y1qv2BteZHPoXfI_ZQPnV4smsSqhXQgZj1jHToFesSEiiQEMLwk7c0Mk8-TldLLoxobex-PCnN6JSBGtlESEpm11nuUBJuhgRNUiAK6kTnVsDNJHkTtkNL6JRNjKNDEredyQIPSTe6ZdnbdJzg/w330-h400/tarte%20pomme%20rustique%20(3).jpg" width="330" /></a></div><span style="font-family: arial;"><br /></span><p></p><p><span style="font-family: arial;">Régalez vous, Enjoy les gourmands !</span></p><div class="separator" style="clear: both; text-align: center;"><br /></div><span style="font-family: arial;"><br /><br /><br /><br /></span><p></p><p><br /></p>saveurs d'icihttp://www.blogger.com/profile/11567957204253058478noreply@blogger.com0tag:blogger.com,1999:blog-2530828200963879738.post-53909420763014305182022-04-01T10:18:00.001+01:002022-04-01T10:18:00.224+01:00Mon Caramel au Beurre Salé<p style="text-align: center;"><span style="font-family: arial;"><i> Vous l'avez compris, j'ai posté la recette de la brioche perdue ... alors forcement ... il faut l'accompagner avec un bon caramel au beurre salé. </i></span></p><p style="text-align: center;"><span style="font-family: arial;"><i>Vous savez .. ce caramel que l'on retrouve dans des barres hyper culpabilisantes mais tellement réconfortantes ... vous connaissez ces barres style "TWIX" ou encore "SNEAKERS" ou bien encore "MARS" (rohhhh la la sacrilège .... ).</i></span></p><p style="text-align: center;"><span style="font-family: arial;"><i> Alors on enlève toutes les cochonneries qu'il y a autour et on garde le Saint Graal... la cerise sur le gâteau... la PEPITE... le Caramel !!</i></span></p><p style="text-align: center;"><span style="font-family: arial;"><i>Allez ni une ni deux .. voici la recette... c'est pour moi, c'est cadeau.</i></span></p><p style="text-align: center;"><span style="font-family: arial;"><i>Venez c'est par ici...</i></span></p><p style="text-align: center;"><span style="font-family: arial;"></span></p><div class="separator" style="clear: both; text-align: center;"><span style="font-family: arial;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjeABhpD1a3pVvg2PtqrHq_BAhpFfT58VRirM4lmNxjY9pPWchkCy-eHc9V2wrIcDUYQYkK3mVTwCgDdg7V3sirgdFzi_1-DB0XszTNynoNGO786LImhf18Z5HtX8uytEdgI8MmCxi5Nsdm4TlSQnCAAc54BTjspgs3lGic4_Tr37npEfQ8wexNzs0UdA/s3768/IMG-3539.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3768" data-original-width="2942" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjeABhpD1a3pVvg2PtqrHq_BAhpFfT58VRirM4lmNxjY9pPWchkCy-eHc9V2wrIcDUYQYkK3mVTwCgDdg7V3sirgdFzi_1-DB0XszTNynoNGO786LImhf18Z5HtX8uytEdgI8MmCxi5Nsdm4TlSQnCAAc54BTjspgs3lGic4_Tr37npEfQ8wexNzs0UdA/w500-h640/IMG-3539.jpg" width="500" /></a></span></div><span style="font-family: arial;"><b><p style="text-align: center;"><br /></p></b><div style="text-align: left;"><span style="font-style: italic;"><b>Il vous faut </b></span></div><div style="text-align: left;"><span style="font-style: italic;"><b><br /></b></span></div><div style="text-align: left;">Pour 250g de confiture de lait</div><div style="text-align: left;">- 160g de sucre en poudre</div><div style="text-align: left;">- 1 sachet de sucre vanillé</div><div style="text-align: left;">- un brique de crème liquide (20cl)</div><div style="text-align: left;">- 80g de beurre demi sel</div><div style="text-align: left;"><span style="font-style: italic;"><br /></span></div><div style="text-align: left;"><span style="font-style: italic;"><br /></span></div><div style="text-align: left;"><span style="font-style: italic;"><b>C'est parti</b></span></div><div style="text-align: left;"><span style="font-style: italic;"><b><br /></b></span></div><div style="text-align: left;">Dans une casserole, mettre le sucre et le sucre vanillé et faire chauffer, à sec ... le caramel commence à se former, mélanger doucement.</div><div style="text-align: left;">Dans le même temps, dans une autre casserole, faire frémir la crème liquide, réserver.</div><div style="text-align: left;"><br /></div><div style="text-align: left;">Lorsque votre caramel est prêt attention à ce qu'il ne soit pas trop ambré, retirer du feu et ajouter le beurre salé. </div><div style="text-align: left;">Mélanger activement.</div><div style="text-align: left;">Ajouter ensuite la crème liquide petit à petit sans arrêter de remuer... </div><div style="text-align: left;"><br /></div><div style="text-align: left;">Vous devez obtenir un caramel liquide, lisse.</div><div style="text-align: left;"><b style="font-style: italic;"><br /></b></div></span><span style="font-family: arial;"><div style="text-align: center;"><b style="font-style: italic;">✋ </b><b style="font-style: italic;">N'oubliez pas que le caramel est chaud .... même si çà ne parait pas ... faites très attention lors du mélange.</b><b style="font-style: italic;">✋</b></div></span><p></p><p style="text-align: center;"><span style="font-family: arial;"></span></p><div class="separator" style="clear: both; text-align: center;"><span style="font-family: arial;">Laissez refroidir avant de déguster .. çà va être une étape difficile mais vous allez y arriver ...</span></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><span style="font-family: arial;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg3q6A-eEQvDTmvjLtV4WDbShvAX2ze4q4bAuRihV_3M3-OO22mKsBQuOoMFU-TPNpQQ3cIVaolBnbfLm0nwkCfDwXtCt59qxFom5Cxlq5Otk2guHOyiJEJrKA2M3YPwpMwjvzDMyDdDtzw8JMTtc3qzyR7M2xNGr-dx9h3eXZvWqFrx9HqSq-DMBhtNQ/s3613/IMG-3537.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3613" data-original-width="2710" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg3q6A-eEQvDTmvjLtV4WDbShvAX2ze4q4bAuRihV_3M3-OO22mKsBQuOoMFU-TPNpQQ3cIVaolBnbfLm0nwkCfDwXtCt59qxFom5Cxlq5Otk2guHOyiJEJrKA2M3YPwpMwjvzDMyDdDtzw8JMTtc3qzyR7M2xNGr-dx9h3eXZvWqFrx9HqSq-DMBhtNQ/w480-h640/IMG-3537.jpg" width="480" /></a></span></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><span style="font-family: arial;">Associez ce caramel avec une <a href="https://saveurs-d-ici.blogspot.com/2022/03/brioche-perdue-pas-pour-tout-le-monde.html" target="_blank">BRIOCHE PERDUE</a> et vous atteindrez le Nirvana </span><div><span style="font-family: arial;">Enjoy les Gourmands<br /><br /><div class="separator" style="clear: both; text-align: center;"><br /></div><br /><i><br /></i></span><p></p></div>saveurs d'icihttp://www.blogger.com/profile/11567957204253058478noreply@blogger.com0tag:blogger.com,1999:blog-2530828200963879738.post-87184307613673405162022-03-31T09:57:00.002+01:002022-03-31T09:57:45.303+01:00Brioche perdue (...pas pour tout le monde)<p style="text-align: center;"><span style="font-family: arial;">Si vous avez suivi, j'ai posté récemment la recette d'une brioche à la fleur d'oranger... </span></p><p style="text-align: center;"><span style="font-family: arial;">Si vous n'avez pas suivi, vous pouvez la retrouver ici : <a href=" https://saveurs-d-ici.blogspot.com/2022/03/brioche-tressee-parfumee-la-fleur.html" target="_blank">Brioche Tressée à la Fleur d'Oranger</a></span></p><p style="text-align: center;"><span style="font-family: arial;">Autant vous dire que la première fournée a été littéralement engloutie en une journée... alors que la deuxième à 2 jours d'intervalle a finit en dessert compétemment addictif et </span><span style="font-family: arial;">régressif (sans doute l'effet "too much").</span></p><p style="text-align: center;"><span style="font-family: arial;">Le dessert dont je vous parle qui nous rends complètement addict est d'une facilité déconcertante, c'est la Brioche Perdue.</span></p><p style="text-align: center;"><span style="font-family: arial;">Car il est vrai que même si la brioche a du mal à se perdre chez nous... son destin est de finir en brioche perdue pour le plaisir de tous !! </span></p><p style="text-align: center;"><span style="font-family: arial;">Allez venez c'est par ici ...</span></p><p style="text-align: center;"><span style="font-family: arial;"><br /></span></p><div class="separator" style="clear: both; text-align: center;"><span style="font-family: arial;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiKLcwNF6vMxiUUDPCYcq1164g1ksn0JoEbY-x1kTS6V4TazCqtwRN06XJtWSh_FVc8mK000JBlKEQETauxP42xuWvEOUi2L2gOzt_YLlY3yGdNignW48FRpAFv8JcU4lw5J-evffocGuwEPiplatkw1EcNmQB1rga3uFgtDstmqplZ-KhfB8S0cGcrUQ/s2363/brioche%20perdue%202.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1772" data-original-width="2363" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiKLcwNF6vMxiUUDPCYcq1164g1ksn0JoEbY-x1kTS6V4TazCqtwRN06XJtWSh_FVc8mK000JBlKEQETauxP42xuWvEOUi2L2gOzt_YLlY3yGdNignW48FRpAFv8JcU4lw5J-evffocGuwEPiplatkw1EcNmQB1rga3uFgtDstmqplZ-KhfB8S0cGcrUQ/w400-h300/brioche%20perdue%202.JPG" width="400" /></a></span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-family: arial;"><br /></span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: arial;"><b><i>Il vous faut pour 4 personnes: </i></b></span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: arial;"><b><i><br /></i></b></span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: arial;">- 8 tranches de brioche (2 par personnes ou plus si n'êtes pas raisonnable)</span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: arial;">- 3 œufs</span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: arial;">- 20cl de crème liquide 30%</span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: arial;">- 20cl de lait demi écrémé</span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: arial;">- un sachet de sucre vanillé</span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: arial;">- de la cassonnade</span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: arial;">- du beurre</span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: arial;"><b><i><br /></i></b></span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: arial;"><b><i><br /></i></b></span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: arial;"><b><i>C'est parti:</i></b></span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: arial;"><b><i><br /></i></b></span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: arial;">Dans un plat, battre les œufs, la crème, le lait et le sucre vanillé.</span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: arial;">Faire chauffer un peu de beurre dans une poêle.</span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: arial;">Pendant ce temps, tremper 2 tranches de brioche dans le mélange (recto et verso), les déposer dans la poêle </span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: arial;">Saupoudrer de cassonade (une cuillère à café selon votre humeur), laisser colorer et retourner les tranches.</span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: arial;">Répéter l'opération sur l'autre face.</span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: arial;"><br /></span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: arial;">Faire de même avec les autres tranches.... </span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: arial;"><br /></span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: arial;">L'idéal est de les manger encore tièdes accompagnées d'une boule de glace vanille, de caramel beurre salé ou encore de pâte à tartiner...</span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: arial;"><br /></span></div><span style="font-family: arial;"><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiQPvaqbfz6WP2jGSGRzF_kN535WTqEyZOp8_ubHFndWhT_Z8jS1a5vr-cGpuJKAjMea28VNI2PImC1yo5KHFNB9Q9D1GDR7g6E1Sig2J39VGlwr9hSemZLHL-amChCTAcFF_kASaZsjOZ5YdQcQl1YRgjG7MIc1wHtH8qJtxpxZ81Ms4BhWD4YQDXZ1Q/s2465/brioche%20perdu%201.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2465" data-original-width="1920" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiQPvaqbfz6WP2jGSGRzF_kN535WTqEyZOp8_ubHFndWhT_Z8jS1a5vr-cGpuJKAjMea28VNI2PImC1yo5KHFNB9Q9D1GDR7g6E1Sig2J39VGlwr9hSemZLHL-amChCTAcFF_kASaZsjOZ5YdQcQl1YRgjG7MIc1wHtH8qJtxpxZ81Ms4BhWD4YQDXZ1Q/w498-h640/brioche%20perdu%201.JPG" width="498" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;">Régalez vous, Enjoy les Gourmands ;)</div><br /></span><p></p>saveurs d'icihttp://www.blogger.com/profile/11567957204253058478noreply@blogger.com0tag:blogger.com,1999:blog-2530828200963879738.post-55446723615945394162022-03-30T17:54:00.004+01:002022-03-30T18:22:47.496+01:00Brioche Tressée Parfumée à la Fleur d'Oranger tellement moelleuse<p style="text-align: center;"><span style="font-family: arial;">Nouvelle recette d'une bien belle brioche et celle ci croyez moi que j'ai pris grand plaisir à la réaliser, à la façonner, à la bichonner (jusqu'à lui tirer le portrait) car vraiment le résultat est bluffant.</span></p><p style="text-align: center;"><span style="font-family: arial;">Si on m'avait dit qu'elle serait aussi moelleuse, je me serais laissée tenter avant.</span></p><p style="text-align: center;"><span style="font-family: arial;">Les différents essais que j'ai pu faire étaient réussis, mais j'avoue que celui-ci dépasse haut la main les tentatives précédentes.</span></p><p style="text-align: center;"><span style="font-family: arial;">Vous avez été nombreux à me demander la recette... </span><span style="font-family: arial;">alors je ne vais pas faire l' "Egoïste" (c'est pas mon genre), mais plutôt me faire </span><span style="font-family: arial;">un plaisir, au travers de cet article de vous révéler et partager la recette de cette délicieuse Brioche Tressée Parfumée à la Fleur d'Oranger.</span></p><p style="text-align: center;"><span style="font-family: arial;">Alors, si vous êtes tenté, Venez c'est par Ici ...</span></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgaPLbuGd1ulJyTY5ZUA8KcYSmkljGzb5zjqRC82pjOJ7-wCC9gff4iqGuqiK3677zeg5XSpjiRXoppdwHCLcXja-Ri-H92WLw32wPbDfM7kvI8b8liK9fsvyUcX__ttBUqunzRFGStAgB_Jk11T8QZeshXv1ULSY43s5kfYJU4-lOtNSr0E2RuQQ0BzA/s2806/IMG-7770.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2806" data-original-width="2207" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgaPLbuGd1ulJyTY5ZUA8KcYSmkljGzb5zjqRC82pjOJ7-wCC9gff4iqGuqiK3677zeg5XSpjiRXoppdwHCLcXja-Ri-H92WLw32wPbDfM7kvI8b8liK9fsvyUcX__ttBUqunzRFGStAgB_Jk11T8QZeshXv1ULSY43s5kfYJU4-lOtNSr0E2RuQQ0BzA/w504-h640/IMG-7770.jpg" width="504" /></a></div><br /><span style="font-family: arial;"><br /></span><p></p><p><span style="font-family: arial;"><i><b>Il vous faut:</b></i></span></p><p><span style="font-family: arial;"><u>Pour la pâte</u></span></p><p><span style="font-family: arial;">- 190ml de lait<span> </span><span> </span>- 2oeufs<span> </span><span> </span>-80g de sucre cristal </span></p><p><span style="font-family: arial;">- 500g de farine<span> - 20g de levure fraiche de boulanger</span></span></p><p><span style="font-family: arial;">- 80g de beurre<span> </span><span><span>-<span> 10ml de fleur d'oranger<span> </span></span></span></span>- 1 pincée de sel</span></p><p><span style="font-family: arial;"><br /></span></p><p><u><span style="font-family: arial;">Pour la dorure</span></u></p><p><span style="font-family: arial;">- un jaune d'œuf - du sucre perlé (facultatif)</span></p><p><span style="font-family: arial;"><br /></span></p><p><span style="font-family: arial;"><b><i>C'est parti:</i></b></span></p><p><span style="background-color: white; color: #303030; font-family: arial;">Dans un bol, émietter la levure en cube dans une peu de lait tiède, laisser reposer 10minutes.</span></p><p><span style="background-color: white; color: #303030; font-family: arial;">Dans un saladier, battre les œufs, le lait, le sucre et la pincée de sel.</span></p><p><span style="background-color: white;"><span face="Raleway, sans-serif" style="color: #303030;"><span style="font-family: arial;">Verser la farine et enfin la levure.</span></span></span></p><p><span style="font-family: arial;"><span face="Raleway, sans-serif" style="color: #303030;"><span>Pétrir</span></span><span face="Raleway, sans-serif" style="background-color: white; color: #303030;"> à la main pendant une bonne dizaine de minutes.</span></span></p><p><span style="font-family: arial;"><span face="Raleway, sans-serif" style="background-color: white; color: #303030;">Ajouter le </span><span face="Raleway, sans-serif" style="background-color: white; color: #303030;">beurre mou, pétrir à nouveau jusqu'à ce que vous obteniez une pâte souple et homogène et que </span><span face="Raleway, sans-serif" style="background-color: white; color: #303030;">le beurre soit </span><span face="Raleway, sans-serif" style="background-color: white; color: #303030;">entièrement</span><span face="Raleway, sans-serif" style="background-color: white; color: #303030;"> incorporé.</span></span></p><p><span style="font-family: arial;"><span face="Raleway, sans-serif" style="background-color: white; color: #303030;">Vous obtenez une pâte </span><span face="Raleway, sans-serif" style="background-color: white; color: #303030;">lisse, souple et élastique, elle risque </span><span face="Raleway, sans-serif" style="color: #303030;"><span>même de coller, c'est normal, n'essayez pas de rectifier avec de la farine.</span></span></span></p><p><span face="Raleway, sans-serif" style="color: #303030;"><span style="font-family: arial;">Laisser la pâte dans le saladier recouverte d'un torchon et la faire lever dans un endroit sec et tempéré, pendant 2 à 3h environ.</span></span></p><div class="separator" style="clear: both; text-align: center;"><span face="Raleway, sans-serif" style="color: #303030;"></span></div><p></p><p><span style="background-color: white; color: #303030; font-family: arial;">Dégazer la pâte avec le poing pour en chasser l'air.</span></p><p><span style="background-color: white; color: #303030; font-family: arial;">Etaler-la sur une auteur d'env 2cm d'épaisseur puis couper 6 bandes de 5cm à 6cm pour former 2 brioches. </span></p><p><span style="background-color: white;"><span face="Raleway, sans-serif" style="color: #303030;"><span style="font-family: arial;">Former 2 tresses pas trop serrées en pinçant les bords, déposer dans une moule à cake.</span></span></span></p><p><span style="background-color: white;"><span face="Raleway, sans-serif" style="color: #303030;"><span style="font-family: arial;"><br /></span></span></span></p><p style="text-align: center;"><span style="background-color: white;"><span face="Raleway, sans-serif" style="color: #303030;"><span style="font-family: arial;"><span style="font-family: arial;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgTbTR4MT8UdB_jPzZeMwViBtKYn-N8woAct-yAIy2eeWPWfDjZV-WLo3WOyeAvDEg2e63tPoCBfcvmgM_pXMCXso4ha6DJHiJ8pTvBKDRFAqlDjZutXHilzvMg6snMDoa4B-9aoAGgpwKPIocwSR25sYByH-jyE8PxMr7IMgV5AASJ-Ek-gPy7Rom04g/s4032/IMG-7756.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4032" data-original-width="3024" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgTbTR4MT8UdB_jPzZeMwViBtKYn-N8woAct-yAIy2eeWPWfDjZV-WLo3WOyeAvDEg2e63tPoCBfcvmgM_pXMCXso4ha6DJHiJ8pTvBKDRFAqlDjZutXHilzvMg6snMDoa4B-9aoAGgpwKPIocwSR25sYByH-jyE8PxMr7IMgV5AASJ-Ek-gPy7Rom04g/w480-h640/IMG-7756.jpg" width="480" /></a></span></span></span></span></p><p style="text-align: center;"><span style="background-color: white;"><span face="Raleway, sans-serif" style="color: #303030;"><span style="font-family: arial;"><br /></span></span></span></p><div class="separator" style="clear: both; text-align: center;"><span style="background-color: white;"><span face="Raleway, sans-serif" style="color: #303030;"></span></span></div><p></p><p><span style="background-color: white;"><span face="Raleway, sans-serif" style="color: #303030;"><span style="font-family: arial;">Laissez pousser à nouveau dans un endroit tiède, pendant 1 heure environ.</span></span></span></p><p><span style="background-color: white;"><span face="Raleway, sans-serif" style="color: #303030;"><span style="font-family: arial;">Dorer avec un jaune d'œuf, parsemez de sucre en grains et enfourner environ 25-30 minutes à 180°C (thermostat 6).</span></span></span></p><p><span style="background-color: white;"><span face="Raleway, sans-serif" style="color: #303030;"><span style="font-family: arial;">Attention à ne pas trop la faire cuire, pour ne pas trop la dessécher.</span></span></span></p><p><span style="background-color: white;"><span face="Raleway, sans-serif" style="color: #303030;"><span style="font-family: arial;">Voilà, il ne vous reste plus qu'à la déguster ... </span></span></span></p><p><span style="background-color: white;"><span face="Raleway, sans-serif" style="color: #303030;"><span style="font-family: arial;">Enjoy les Gourmands ;)</span></span></span></p><p style="text-align: center;"><span style="font-family: arial;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjhTFYVXtaM3Hmx6B5UqHWPWNxAWmgZeedh4mwvpN5s6vTlkbomj7dZoQXE5N9jf2dnV8og-Vc-MiRxWa3rrtmHVq7RSBn77vV-ySamrFXvn0srGnuZMmqST7Rf1-lYXgJe_mxIXBGNaGXE28YydnpmH1_pxqIP-VK-x8PyiGVi0Y9Y2akPwzMAxkWh8g/s3357/IMG-7776.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3357" data-original-width="2627" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjhTFYVXtaM3Hmx6B5UqHWPWNxAWmgZeedh4mwvpN5s6vTlkbomj7dZoQXE5N9jf2dnV8og-Vc-MiRxWa3rrtmHVq7RSBn77vV-ySamrFXvn0srGnuZMmqST7Rf1-lYXgJe_mxIXBGNaGXE28YydnpmH1_pxqIP-VK-x8PyiGVi0Y9Y2akPwzMAxkWh8g/w500-h640/IMG-7776.jpg" width="500" /></a></span><span style="background-color: white;"><span face="Raleway, sans-serif" style="color: #303030;"><span style="font-size: 15px;"><br /></span></span></span></p>saveurs d'icihttp://www.blogger.com/profile/11567957204253058478noreply@blogger.com0tag:blogger.com,1999:blog-2530828200963879738.post-50045092805635126802022-03-23T14:38:00.003+00:002022-03-23T14:38:48.854+00:00Pruneaulu .... comme ceux à la Figue mais au Pruneau <p></p><div class="separator" style="clear: both; text-align: center;"><span style="font-family: arial;">Pour la petite histoire les "FIGOLU" de LU étaient l'un de mes biscuits préférés, jadis ;)</span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-family: arial;">Ils étaient l'élément principal d'un goûter bien réussi...</span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-family: arial;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-family: arial;">A mon bon souvenir, et quelques année plus tard j'ai voulu retenter l'histoire avec non pas des "Figolu" mais des Pruneaulu faits maison.</span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-family: arial;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-family: arial;">La Pâte à Pruneau, est très peu sucrée (pas de sucres ajoutés ... à vous de voir). </span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-family: arial;">La pâte sablée sucrée (plutôt riche) vient contrebalancer le peu de sucre dans la préparation de pruneaux.</span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-family: arial;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-family: arial;">Le résultat est un biscuit gourmand, peu sucré (peut être pas assez, vous pourrez toujours en rajouter un peu si besoin), un peu rustique et surtout qui change des grands classiques.</span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-family: arial;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-family: arial;">Allez je ne vous fait pas plus attendre, la recette, la voici, la voilà ... Venez c'est par ici !</span></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgXQWLQc-3TaWtY1fSVlwl2IPnvlui-6Ww1GDa0oh_kh091q1X6nnwXImr1UGHtbJijBKWJia4ofYyiNWeakYi3jjZm7aP6kfsF-07zmgmZ3swCA1f-nRWPC8TzOfn8SDVYhQVJl262zQsnNpib5eC--Smzn46PogL6fKAST9L6zWMzZpwxpIlXW-9y_w/s3024/IMG-3184.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="3024" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgXQWLQc-3TaWtY1fSVlwl2IPnvlui-6Ww1GDa0oh_kh091q1X6nnwXImr1UGHtbJijBKWJia4ofYyiNWeakYi3jjZm7aP6kfsF-07zmgmZ3swCA1f-nRWPC8TzOfn8SDVYhQVJl262zQsnNpib5eC--Smzn46PogL6fKAST9L6zWMzZpwxpIlXW-9y_w/w400-h400/IMG-3184.jpg" width="400" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><span style="font-family: arial;"><u><b><i> Il vous faut:</i></b></u></span><p></p><span style="color: #333333; font-family: arial; font-weight: 700;">Pour la Pâte sucrée :</span><br /><span style="color: #333333; font-family: arial;">- 150g de farine T55</span><br /><span style="color: #333333; font-family: arial;">- 150g de farine semi complète</span><br /><span style="color: #333333; font-family: arial;">- 150g de beurre doux</span><br /><span style="color: #333333; font-family: arial;">- 50g de sirop d'agave</span><br /><span style="color: #333333; font-family: arial;">- 40g de poudre d’amande</span><br /><span style="color: #333333; font-family: arial;">- 1oeuf et demi</span><br /><span style="color: #333333; font-family: arial;">- 2 pincées de sel</span><div><span style="color: #333333; font-family: arial;"><br /></span></div><div><span style="color: #333333; font-family: arial;"><br /></span><span style="color: #333333; font-family: arial; font-weight: 700;">Pour la Pâte de pruneaux :</span><br /><span style="color: #333333; font-family: arial;">- 300g de pruneaux dénoyautés</span></div><div><span style="color: #333333; font-family: arial;">- Les grains d'une gousse de vanille (ou un sachet de sucre vanillé)</span></div><div><span style="color: #333333; font-family: arial;">- 1 cuillère à souper d'huile de coco </span></div><div><em style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; background-position: 0px 0px; background-repeat: initial; background-size: initial; border: 0px; color: #333333; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;"><span style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; background-position: 0px 0px; background-repeat: initial; background-size: initial; border: 0px; font-weight: 700; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;"><span style="font-family: arial;"><u><br /></u></span></span></em></div><div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgXZTK7dkOkoaii914Fl0GKgZmlb6W66OKeQzfHtUOP9eUIH1DAnhAo_713ecpIPILtp3lEVsE4r4CooQrhTieY7YlIKowQzN0_rtvnCcS2Uz8OpnQ0VPEWydISq1yFxshqLYu5bvO7MaDQ0IUcy1Z9aEU27AtSoIVEPH-6U4Ote5F3vPgFAFDZnZoUTQ/s2811/IMG-3194.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2811" data-original-width="2811" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgXZTK7dkOkoaii914Fl0GKgZmlb6W66OKeQzfHtUOP9eUIH1DAnhAo_713ecpIPILtp3lEVsE4r4CooQrhTieY7YlIKowQzN0_rtvnCcS2Uz8OpnQ0VPEWydISq1yFxshqLYu5bvO7MaDQ0IUcy1Z9aEU27AtSoIVEPH-6U4Ote5F3vPgFAFDZnZoUTQ/w400-h400/IMG-3194.jpg" width="400" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><em style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; background-position: 0px 0px; background-repeat: initial; background-size: initial; border: 0px; color: #333333; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;"><span style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; background-position: 0px 0px; background-repeat: initial; background-size: initial; border: 0px; font-weight: 700; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;"><span style="font-family: arial;"><u>C'est parti:</u></span></span></em></div><div><em style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; background-position: 0px 0px; background-repeat: initial; background-size: initial; border: 0px; color: #333333; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;"><span style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; background-position: 0px 0px; background-repeat: initial; background-size: initial; border: 0px; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;"><span style="font-family: arial;"><br /></span></span></em></div><div><span style="color: #333333; font-family: arial;"><i>Dans un premier temps nous allons nous occuper de la pâte de pruneaux.</i></span><br /><span style="background-color: white; color: #333333; font-family: arial;">Mixer les pruneaux (sans noyaux) avec la vanille et l’huile de coco.</span></div><div><span style="background-color: white; color: #333333; font-family: arial;">Vous pouvez ajouter une peu de sucre si vous le souhaitez.</span></div><div><span style="background-color: white; color: #333333; font-family: arial;">Vous obtenez un mélange homogène.</span></div><div><span style="background-color: white; color: #333333; font-family: arial;">Réserver.</span></div><div><i><span style="color: #333333; font-family: arial;"><br /></span><span style="color: #333333; font-family: arial;">Ensuite, on s'occupe de la pâte sucrée.</span></i><br /><span style="background-color: white; color: #333333; font-family: arial;">Mélanger, le beurre, le sucre et le sel dans un grand bol.</span></div><div><span style="color: #333333; font-family: arial;">Ajouter l'œuf, puis </span><span style="color: #333333; font-family: arial;">la poudre d'amandes et enfin les 2 types de farine.</span></div><div><br /></div><div><span style="background-color: white; color: #333333; font-family: arial;">Pétrir la pate à la main.</span></div><div><span style="color: #333333; font-family: arial;">Former un boule, la filmer et la mettre au frais pour qu'elle "fige" un peu.</span></div><div><span style="color: #333333; font-family: arial;"><br /></span></div><div><span style="color: #333333; font-family: arial;">Préchauffer votre four à 170°C.</span></div><div><span style="font-family: arial;"><br /></span></div><div><span style="font-family: arial;">Etaler à l'aide d'un rouleau la pâte sur un papier cuisson et former 2 rectangles (env 30cm sur 10, épaisseur 4mm env.) çà facilitera la découpe par la suite).</span></div><div><span style="font-family: arial;"><br /></span></div><div><span style="font-family: arial;">Dans ces 2 rectangles, découper à l'aide d'un couteau 2 bandes, l'une d'env 4cm (celle qui sera en dessous) et l'autre de 5cm (qui viendra recouvrir la précédente).</span></div><div><span style="background-color: white; color: #333333; font-family: arial;"><br /></span></div><div><span style="background-color: white; color: #333333; font-family: arial;">Sur la bande la moins large (4cm celle qui sera en dessous déposer un boudin de pâte de pruneau au centre.</span></div><div><span style="color: #333333; font-family: arial;"><span style="background-color: white;">Humidifier les bords, puis disposer la bande de 5cm dessus et "souder" les bords, puis en coupant proprement avec un couteau.</span></span></div><div><span style="color: #333333; font-family: arial;"><br /><br /><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjZ5hx1S78FYf5R6MwVIihZWuAT--pyCecptBSI5MGr278fRyRcgrYE10fxAtk2RsZeAGk6mWS7lyxqOqDg4_ii5kcdMkfX10Rfor9lum72Seh0KcxI-bqdQWsO7vWfsEwkwiEvPcrsLzv-MLqPuC665DdtTWZ39UduCiTs7UVWy8ulUsYyLZ0OUV_AKw/s3072/unnamed.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="2304" data-original-width="3072" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjZ5hx1S78FYf5R6MwVIihZWuAT--pyCecptBSI5MGr278fRyRcgrYE10fxAtk2RsZeAGk6mWS7lyxqOqDg4_ii5kcdMkfX10Rfor9lum72Seh0KcxI-bqdQWsO7vWfsEwkwiEvPcrsLzv-MLqPuC665DdtTWZ39UduCiTs7UVWy8ulUsYyLZ0OUV_AKw/w400-h300/unnamed.jpg" width="400" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;"><i>Etapes pour monter le biscuit</i></td></tr></tbody></table><br /><div class="separator" style="clear: both; text-align: center;"><br /></div></span><span style="background-color: white;"><span style="color: #333333; font-family: arial;">Couper vos futurs biscuits de la largeur souhaité, ici tous les 4cm.</span></span></div><div><br /></div><div><blockquote style="border: none; margin: 0px 0px 0px 40px; padding: 0px; text-align: left;"></blockquote><span style="background-color: white;"><span style="color: #333333; font-family: arial;">Espacer les biscuits sur le Papier Sulfurisé, puis déposer sur une plaque allant au four.</span></span></div><div><span style="color: #333333; font-family: arial;">Enfourner et laisser cuire env. 20min ... ils doivent dorer.</span></div><div><span style="color: #333333; font-family: arial;"><br /></span><p data-adtags-visited="true" style="background: 0px 0px rgb(255, 255, 255); border: 0px; color: #333333; line-height: 23.4px; margin: 0px 0px 23px; outline: 0px; overflow-wrap: break-word; padding: 0px; text-align: left; vertical-align: baseline;"><span style="font-family: arial;">Laisser les refroidir sur une plaque puis ... Déguster </span></p><p data-adtags-visited="true" style="background: 0px 0px rgb(255, 255, 255); border: 0px; color: #333333; line-height: 23.4px; margin: 0px 0px 23px; outline: 0px; overflow-wrap: break-word; padding: 0px; text-align: center; vertical-align: baseline;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgDM1e1we53B0ParIFGH8SNZoaXFQgIhiS-2_rmj8Khn7Y2YWHjMjzMlYO6L5w9iqjSaU-3VarR3C1e0l1Jq3kwP_wRUw2fcp5lIlVDsP2kqvtupFhPG8dNCq6EJ3_hBIks7zKwshTPgmxW-T8pYMDJIvyVbU5ohcHq48BNtyk55LOQo4oVh-0DoDyOuw/s3144/IMG-3213.jpg" imageanchor="1" style="background-color: transparent; margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2539" data-original-width="3144" height="323" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgDM1e1we53B0ParIFGH8SNZoaXFQgIhiS-2_rmj8Khn7Y2YWHjMjzMlYO6L5w9iqjSaU-3VarR3C1e0l1Jq3kwP_wRUw2fcp5lIlVDsP2kqvtupFhPG8dNCq6EJ3_hBIks7zKwshTPgmxW-T8pYMDJIvyVbU5ohcHq48BNtyk55LOQo4oVh-0DoDyOuw/w400-h323/IMG-3213.jpg" width="400" /></a></p><p data-adtags-visited="true" style="background: 0px 0px rgb(255, 255, 255); border: 0px; color: #333333; line-height: 23.4px; margin: 0px 0px 23px; outline: 0px; overflow-wrap: break-word; padding: 0px; text-align: center; vertical-align: baseline;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgZb3tCaxlQ8kd88YStHgnP25HUB4bvU9oMCgW1p4jFcNUGUY_ZMAflDnmDy8aWpprseNyVDoerLGzDbNMu_ncx3qJs8wwqGrKQf_xjreOPX_okbR8sWsxw1qj0jpZzmzbJVanhd2GAqY9EWsB1RfEmFQnLxBktvAxUX7i4szR6sDpqEBua2fDrXnoCfg/s3024/IMG-3191.jpg" imageanchor="1" style="background-color: transparent; margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="3024" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgZb3tCaxlQ8kd88YStHgnP25HUB4bvU9oMCgW1p4jFcNUGUY_ZMAflDnmDy8aWpprseNyVDoerLGzDbNMu_ncx3qJs8wwqGrKQf_xjreOPX_okbR8sWsxw1qj0jpZzmzbJVanhd2GAqY9EWsB1RfEmFQnLxBktvAxUX7i4szR6sDpqEBua2fDrXnoCfg/w400-h400/IMG-3191.jpg" width="400" /></a></p><p data-adtags-visited="true" style="background: 0px 0px rgb(255, 255, 255); border: 0px; color: #333333; line-height: 23.4px; margin: 0px 0px 23px; outline: 0px; overflow-wrap: break-word; padding: 0px; text-align: center; vertical-align: baseline;"><span style="font-family: arial;"><b><i>Régalez vous, Enjoy les Gourmands</i></b></span></p><div class="separator" style="clear: both; text-align: center;"><span style="color: #0000ee;"><u><br /></u></span></div><div class="separator" style="clear: both; text-align: center;"><span style="color: #0000ee;"><u><br /></u></span></div></div>saveurs d'icihttp://www.blogger.com/profile/11567957204253058478noreply@blogger.com0tag:blogger.com,1999:blog-2530828200963879738.post-53423304874071182962022-03-21T14:38:00.004+00:002022-03-21T14:50:47.903+00:00Petits Sablés Chocolat Cannelle avec une pointe de Fleur de Sel<p><span style="font-family: arial;"> </span></p><div style="text-align: center;"><span style="font-family: arial;"><i>Je vous propose aujourd'hui des petits Sablés Chocolat Cannelle... </i></span></div><div style="text-align: center;"><span style="font-family: arial;"><i>tout simplement parce que ce sont de </i></span><i style="font-family: arial;">délicieux biscuits délicats à la fois croquants et fondants en bouche...</i></div><div style="text-align: center;"><i style="font-family: arial;"><br /></i></div><div style="text-align: center;"><span style="font-family: arial;"><i>Ma petite personne et mon entourage aussi, craquent pour cette gourmandise </i></span></div><div style="text-align: center;"><span style="font-family: arial;"><i>qui procure un plaisir intense à l'heure du gouter.</i></span></div><div style="text-align: center;"><span style="font-family: arial;"><i><br /></i></span></div><div style="text-align: center;"><span style="font-family: arial;"><i>La pointe de sel ne fait qu'augmenter le degré de satisfaction.</i></span></div><div style="text-align: center;"><span style="font-family: arial;"><i><br /></i></span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-family: arial;"><span face=""arial" , "helvetica" , sans-serif"><i>Alors... prêts .. la recette c'est par ici... juste en dessous !</i></span></span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-family: arial;"><i><br /></i></span><a href="https://blogger.googleusercontent.com/img/a/AVvXsEhPa1mXSY8fLVYjN52kYHUcpiWedhhUI0wgCNFM1-WYzNbTlIShyFaEsYtGetq0CosKCGB2qpm8p7VluIfRMCjibVVroAbg6iCUbUTbbp-8RFfAC6oPGprQPW1LgtzLdo1B5V0HLkHTf83UPuBnS3DN_QMG-xXoAd__JB5YoYd_moPcUf6VIOBIUcqhdA=s2848" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2848" data-original-width="2848" height="320" src="https://blogger.googleusercontent.com/img/a/AVvXsEhPa1mXSY8fLVYjN52kYHUcpiWedhhUI0wgCNFM1-WYzNbTlIShyFaEsYtGetq0CosKCGB2qpm8p7VluIfRMCjibVVroAbg6iCUbUTbbp-8RFfAC6oPGprQPW1LgtzLdo1B5V0HLkHTf83UPuBnS3DN_QMG-xXoAd__JB5YoYd_moPcUf6VIOBIUcqhdA=s320" width="320" /></a></div><div class="separator" style="clear: both; text-align: center;"><span style="font-family: arial;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: arial;"><u><b>Il vous faut pour 40 biscuits environs:</b></u></span></div><div class="separator" style="clear: both;"><span style="font-family: "arial";">- 500g de farine,</span></div><div class="separator" style="clear: both;"><span style="font-family: "arial";">- 230g de cassonade,</span></div><div class="separator" style="clear: both;"><span style="font-family: "arial";">- 4 jaune d'œuf moyen,</span></div><div class="separator" style="clear: both;"><span style="font-family: "arial";">- 1 jolie pincée de fleur de sel,</span></div><div class="separator" style="clear: both;"><span style="font-family: "arial";">- 250g de beurre doux ramolli,</span></div><div class="separator" style="clear: both;"><span style="font-family: "arial";">- 1 cuillère à café de cacao en poudre,</span></div><div class="separator" style="clear: both;"><span style="font-family: "arial";">- 1 cuillère à soupe de cannelle moulue</span></div><div class="separator" style="clear: both;"><b style="font-family: arial;"><u><br /></u></b></div><div class="separator" style="clear: both;"><b style="font-family: arial;"><u>C'est parti:</u></b></div><div class="separator" style="clear: both;"><span style="font-family: arial;">- Préchauffer le four à 170°C.</span></div><div class="separator" style="clear: both;"><span style="font-family: arial;"><br /></span></div><div class="separator" style="clear: both;"><span style="font-family: arial;">Dans un bol, blanchir les œuf et la cassonnade à l'aide d'un fouet ou d'un robot (plus simple et mois fatiguant 😏</span></div><div class="separator" style="clear: both;"><span style="font-family: arial;"><br /></span></div><div class="separator" style="clear: both;"><span style="font-family: arial;">Ajouter le cacao en poudre, la cannelle, le beurre ramolli et la pincée de sel mélanger puis ajouter la farine.</span></div><div class="separator" style="clear: both;"><span style="font-family: arial;">Mélanger à la main de façon à obtenir un mélange h</span><span style="font-family: arial;">omogène.</span></div><div class="separator" style="clear: both;"><span style="font-family: arial;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEhq8zJUwyke5I8XnKisZBstzbU3mxEz6gobIh2TWVX5t3D-uHRUgDXHfk1zzzZbQ_ufBW8JVno8ngHbp-Rt8j3M_km5QmHWcHMiycEUOvv6dexAuJbO2Ny0hkLiThn8Iytknr0FUqzjzTj2xW6CY5-nEtAZEAmBFN8nDahb2G3CQTGJFv378LmjSc7ORA=s3024" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="3024" height="400" src="https://blogger.googleusercontent.com/img/a/AVvXsEhq8zJUwyke5I8XnKisZBstzbU3mxEz6gobIh2TWVX5t3D-uHRUgDXHfk1zzzZbQ_ufBW8JVno8ngHbp-Rt8j3M_km5QmHWcHMiycEUOvv6dexAuJbO2Ny0hkLiThn8Iytknr0FUqzjzTj2xW6CY5-nEtAZEAmBFN8nDahb2G3CQTGJFv378LmjSc7ORA=w400-h400" width="400" /></a></div><div class="separator" style="clear: both;"><span style="font-family: arial;"><br /></span></div><div class="separator" style="clear: both;"><span style="font-family: arial;">La pâte est facile à utiliser vous verrez.</span></div><div class="separator" style="clear: both;"><span style="font-family: arial;"><br /></span></div><div class="separator" style="clear: both;"><span style="font-family: arial;">Enrouler la pâte dans un film transparent et réserver au réfrigérateur env. 2H à 3H.</span></div><div class="separator" style="clear: both;"><span style="font-family: arial;"><br /></span></div><div class="separator" style="clear: both;"><span style="font-family: arial;">Etaler la pâte sur une épaisseur d'environs 2-3mm, découper à l'emporte pièce vos sablés (selon la forme que vous souhaitez). La pâte doit être lisse et "brillante".</span></div><div class="separator" style="clear: both;"><span style="font-family: arial;">Les déposer sur une plaque recouverte d'un papier cuisson.</span></div><div class="separator" style="clear: both;"><span style="font-family: arial;"><br /></span></div><div class="separator" style="clear: both;"><span style="font-family: arial;">Enfourner pendant 15min.</span></div><div class="separator" style="clear: both;"><span style="font-family: arial;"><br /></span></div><div class="separator" style="clear: both;"><span style="font-family: arial;">Et voilà... à la fin de la cuisson disposer vos sablés sur une grille pour qu'ils refroidissent et soient ainsi très croustillants.<div class="separator" style="clear: both; text-align: center;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEhPa1mXSY8fLVYjN52kYHUcpiWedhhUI0wgCNFM1-WYzNbTlIShyFaEsYtGetq0CosKCGB2qpm8p7VluIfRMCjibVVroAbg6iCUbUTbbp-8RFfAC6oPGprQPW1LgtzLdo1B5V0HLkHTf83UPuBnS3DN_QMG-xXoAd__JB5YoYd_moPcUf6VIOBIUcqhdA=s2848" style="margin-left: 1em; margin-right: 1em;"></a></div></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEh6IqOG2sHbY31Lr40meQey8L620arekj7ttcHc2ql1imXF1iTpa0TuaHU20cpgcDxA6Vsfk-tlqSXfEJjTjoIoQNpqQ_K9JXD8qF-DsdLlc4r0gq_CdtVAUQ5nH7nSjQBr46t9N4wgO6KugDVsphGNwQzfnz689BNL2cRxp8JITFDpHn0KY1IX_jLePg=s4032" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="4032" height="300" src="https://blogger.googleusercontent.com/img/a/AVvXsEh6IqOG2sHbY31Lr40meQey8L620arekj7ttcHc2ql1imXF1iTpa0TuaHU20cpgcDxA6Vsfk-tlqSXfEJjTjoIoQNpqQ_K9JXD8qF-DsdLlc4r0gq_CdtVAUQ5nH7nSjQBr46t9N4wgO6KugDVsphGNwQzfnz689BNL2cRxp8JITFDpHn0KY1IX_jLePg=w400-h300" width="400" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;">Régalez vous - Enjoy les Gourmands !</div><br /><br /></span></div>saveurs d'icihttp://www.blogger.com/profile/11567957204253058478noreply@blogger.com0tag:blogger.com,1999:blog-2530828200963879738.post-47983228064138402502022-03-15T08:07:00.000+00:002022-03-15T08:07:51.536+00:00Blondie à la Mangue Fraîche et au Chocolat Blanc<p style="text-align: center;"><span style="font-family: arial;"><i>Aujourd'hui je vous fais part d'une recette avec un ingrédient mystère qui va donner un Blondie gourmand.</i></span></p><p style="text-align: center;"><span style="font-family: arial;"><i>J'aime bien tester les alternatives ;)</i></span></p><p style="text-align: center;"><span style="font-family: arial;"><i>Le Blondie est un gâteau proche du Muffin sans ajout de cacao.</i></span></p><p style="text-align: center;"><span style="font-family: arial;"><i>Le mystère ne va durer que quelques secondes puisque l'ingrédient mystère est le Pois Chiche.</i></span></p><p style="text-align: center;"><i><span style="font-family: arial;">Encore une alternative, d'un gâteau pauvre en matière grasse, où la teneur en sucre est également réduite et les protéines présents grâce au pois chiche.</span></i></p><p style="text-align: center;"><i style="font-family: arial;">Le résultat est tout de même gourmand puisque le chocolat blanc va apporter cette petite douceur nécessaire à une pause "tea-time" réussie.</i></p><p style="text-align: center;"> <i style="font-family: arial; text-align: center;">Vous me suivez ? Venez c'est par ici !</i></p><div style="text-align: center;"><span style="font-family: arial;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEgBFUEV-6bc3bmg1zzszU0oJ0RH5BocQgw7Y_dj8VovL5CpaBCT7Q0XJJKf0vHOkK7qgELlml9SXn9i1FImkUe9ZG56YdBXODa0IA-aszL34jz4vKP-JgNVKgq-bxg_3hnfJMi-3x6p12llp4V1ejVuI6pMtV5XfQkHqFMoINRJ3R3OlDfL5D5PCeOhgQ=s4032" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="blondie mangue" border="0" data-original-height="4032" data-original-width="3024" height="400" src="https://blogger.googleusercontent.com/img/a/AVvXsEgBFUEV-6bc3bmg1zzszU0oJ0RH5BocQgw7Y_dj8VovL5CpaBCT7Q0XJJKf0vHOkK7qgELlml9SXn9i1FImkUe9ZG56YdBXODa0IA-aszL34jz4vKP-JgNVKgq-bxg_3hnfJMi-3x6p12llp4V1ejVuI6pMtV5XfQkHqFMoINRJ3R3OlDfL5D5PCeOhgQ=w300-h400" title="blondie mangue" width="300" /></a></div><br /><i><br /></i></span></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="MsoNormal" style="line-height: normal; margin-bottom: 0cm;"><span style="font-family: arial;"><b><u><span face=""arial" , sans-serif" style="background: white; color: #444444;">Il vous faut 6 personnes</span></u></b><span><o:p></o:p></span></span></div><div class="MsoNormal" style="background: white; line-height: normal; margin-bottom: 0cm;"><span style="color: #050505; font-family: arial;">- 250g de Pois Chiche en boite (égouttés)<o:p></o:p></span></div><div class="MsoNormal" style="background: white; line-height: normal; margin-bottom: 0cm;"><span style="color: #050505; font-family: arial;">- 1 mangue fraîche coupée en dés (vous pouvez opter pour d'autres fruits si vous le souhaitez, framboises, myrtilles, mures .... )</span></div><div class="MsoNormal" style="background: white; line-height: normal; margin-bottom: 0cm;"><span style="color: #050505; font-family: arial;">- 60g de sucre coco</span></div><div class="MsoNormal" style="background: white; line-height: normal; margin-bottom: 0cm;"><span style="color: #050505; font-family: arial;">- 60g de farine semi complète<o:p></o:p></span></div><div class="MsoNormal" style="background: white; line-height: normal; margin-bottom: 0cm;"><span style="color: #050505; font-family: arial;">- 1 cuillère a soupe de Maizena</span></div><div class="MsoNormal" style="background: white; line-height: normal; margin-bottom: 0cm;"><span style="color: #050505; font-family: arial;">- 10g de levure chimique<o:p></o:p></span></div><div class="MsoNormal" style="background: white; line-height: normal; margin-bottom: 0cm;"><span style="color: #050505; font-family: arial;">- 50g d'huile de coco fondue<o:p></o:p></span></div><div class="MsoNormal" style="background: white; line-height: normal; margin-bottom: 0cm;"><span style="color: #050505; font-family: arial;">- 40g de graine de chia</span></div><div class="MsoNormal" style="background: white; line-height: normal; margin-bottom: 0cm;"><span style="color: #050505; font-family: arial;">- 80g de chocolat blanc concassé (ou en pépites)</span></div><div class="MsoNormal" style="background: white; line-height: normal; margin-bottom: 0cm;"><span style="color: #050505; font-family: arial;">- 1 sachet de sucre vanillé</span></div><div class="MsoNormal" style="background: white; line-height: normal; margin-bottom: 0cm;"><span style="color: #050505; font-family: arial;">- 1 pincée de fleur de sel</span></div><div class="MsoNormal" style="background: white; line-height: normal; margin-bottom: 0cm; text-align: center;"><br /></div><div class="MsoNormal" style="line-height: normal; margin-bottom: 0cm;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEguzV6wKTkyEANA6BaxdIKLti7ex3spvBS59kFYd-iuD6gI8gptZ4UhNfHMnXC00GiemydFVjtUYCGD2qe486FY_biT6x71CuJD66PGGSi1qxWWwV_RfMwtOW6J1RbSm_oEZ1ZJjCcL6Gji-xkNZAt5SUzrDFRf__-PKo2LaCQOJmYf6bemR5YQyVMevg=s3163" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3163" data-original-width="3024" height="400" src="https://blogger.googleusercontent.com/img/a/AVvXsEguzV6wKTkyEANA6BaxdIKLti7ex3spvBS59kFYd-iuD6gI8gptZ4UhNfHMnXC00GiemydFVjtUYCGD2qe486FY_biT6x71CuJD66PGGSi1qxWWwV_RfMwtOW6J1RbSm_oEZ1ZJjCcL6Gji-xkNZAt5SUzrDFRf__-PKo2LaCQOJmYf6bemR5YQyVMevg=w383-h400" width="383" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><span style="color: #050505; font-family: arial;"><b><u>C'est parti :</u></b></span></div><div class="MsoNormal" style="line-height: normal; margin-bottom: 0cm;"><span style="color: #050505; font-family: arial;"><b><u><br /></u></b></span></div><div class="MsoNormal" style="line-height: normal; margin-bottom: 0cm;"><span style="color: #050505; font-family: arial;">Préchauffer votre four à 180°C.</span></div><div class="MsoNormal" style="line-height: normal; margin-bottom: 0cm;"><span style="color: #050505; font-family: arial;"><br /></span></div><div class="MsoNormal" style="line-height: normal; margin-bottom: 0cm;"><span style="color: #050505; font-family: arial;">Dans un saladier mélanger, l'ensemble des ingrédients dans une saladier.</span></div><div class="MsoNormal" style="line-height: normal; margin-bottom: 0cm;"><span style="color: #050505; font-family: arial;">Mélanger pour obtenir un pâte homogène.</span></div><div class="MsoNormal" style="line-height: normal; margin-bottom: 0cm;"><span style="color: #050505; font-family: arial;"><br /></span></div><div class="MsoNormal" style="line-height: normal; margin-bottom: 0cm;"><span style="color: #050505; font-family: arial;">Huiler et Fariner un moule, y déposer la pâte.</span></div><div class="MsoNormal" style="line-height: normal; margin-bottom: 0cm;"><span style="color: #050505; font-family: arial;"><br /></span></div><div class="MsoNormal" style="line-height: normal; margin-bottom: 0cm;"><span style="color: #050505; font-family: arial;">Recouvrir avec les dés de mangue.</span></div><div class="MsoNormal" style="line-height: normal; margin-bottom: 0cm;"><span style="color: #050505; font-family: arial;"><br /></span></div><div class="MsoNormal" style="line-height: normal; margin-bottom: 0cm;"><span style="color: #050505; font-family: arial;">Enfourner 30minutes.</span></div><div class="MsoNormal" style="line-height: normal; margin-bottom: 0cm;"><span style="color: #050505; font-family: arial;"><br /></span></div><div class="MsoNormal" style="line-height: normal; margin-bottom: 0cm;"><span style="color: #050505; font-family: arial;">Laisser refroidir le gâteau, il est assez friable chaud.</span></div><div class="MsoNormal" style="line-height: normal; margin-bottom: 0cm;"><span style="color: #050505; font-family: arial;"><br /></span></div><div class="MsoNormal" style="line-height: normal; margin-bottom: 0cm; text-align: center;"><span style="color: #050505; font-family: arial;"><i><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEi5X5LnXf8VOkSVxUC-d3AiurVP6nsRQ72n1Xdo1I179_ktGpunodKbQ2Mgl86w0sX_77buExbibf7A1b82yWTJ3Wfqt9WE9EA7TchxztvMDT3FQZ5EeQEsnP8mmPLxy0tE1clTPF9O9btuXCQJy_4t5jOqEBUSjlNt1Vl5mXIYwaDdICJlOubHjJcSyQ=s3461" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3461" data-original-width="3024" height="400" src="https://blogger.googleusercontent.com/img/a/AVvXsEi5X5LnXf8VOkSVxUC-d3AiurVP6nsRQ72n1Xdo1I179_ktGpunodKbQ2Mgl86w0sX_77buExbibf7A1b82yWTJ3Wfqt9WE9EA7TchxztvMDT3FQZ5EeQEsnP8mmPLxy0tE1clTPF9O9btuXCQJy_4t5jOqEBUSjlNt1Vl5mXIYwaDdICJlOubHjJcSyQ=w350-h400" width="350" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div>Régalez vous - Enjoy les Gourmands</i></span></div><br />saveurs d'icihttp://www.blogger.com/profile/11567957204253058478noreply@blogger.com0tag:blogger.com,1999:blog-2530828200963879738.post-43696248444541492162022-03-08T20:48:00.000+00:002022-03-08T20:48:00.852+00:00Cookies Protéinés, Moelleux et Gourmands aux Pépites de Chocolat Noir<p><span style="font-family: arial;"><i><span> </span>J'avais envie de tester une recette de cookies qui permettent de ne pas culpabiliser quand on y mord dedans... </i></span></p><p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEjr1L0GmFc7oseaP9KyCIGVGTCCtSjfQ9DcXTWzuFmv5NJlKeRxFvlW_mHS8hIkjz_70G3GaU4DWIcN1w1tR-IVQC8MyuZkwDpHpee-rjYUbdgTPg9al5KzDKWyhdLt-ruNVvPp9jEzL-ZYjKlSeaMKL77HEwOQS69PRJs9Wji_AmPaQK8S6hCA9aL1Bw=s4032" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="4032" height="300" src="https://blogger.googleusercontent.com/img/a/AVvXsEjr1L0GmFc7oseaP9KyCIGVGTCCtSjfQ9DcXTWzuFmv5NJlKeRxFvlW_mHS8hIkjz_70G3GaU4DWIcN1w1tR-IVQC8MyuZkwDpHpee-rjYUbdgTPg9al5KzDKWyhdLt-ruNVvPp9jEzL-ZYjKlSeaMKL77HEwOQS69PRJs9Wji_AmPaQK8S6hCA9aL1Bw=w400-h300" width="400" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><span style="font-family: arial;"><i>Alors je scrute les recettes, sans gras, avec peu de sucre .... mais le résultat est souvent proche du "KLOUG" ou du "DOUBITCHOU" ... ( si vous avez la ref, on est dans la même tranche d'âge, pour les autres demandez à un ami ).</i></span><p></p><p><span style="font-family: arial;"><i>Une amie (donc) m'a fait part de cette recette... je l'ai légèrement adapté en fonction de ce que j'avais dans les placards et de ce que je souhaitais obtenir.</i></span></p><p><span style="font-family: arial;"><i>Cette recette de Cookies "protéinés", aux ingrédients permettant</i></span><i style="font-family: arial;"> d'oublier le beurre et sucre raffiné donne des Cookies Moelleux, Gourmands avec un résultat vraiment bluffant.</i></p><div style="text-align: center;"><span face=""arial" , "helvetica" , sans-serif" style="font-family: arial;"><i>Vous me suivez ? Venez c'est par ici !</i></span></div><div style="text-align: center;"><span style="font-family: arial;"><i><br /></i></span><span face=""arial" , "helvetica" , sans-serif" style="font-family: arial;"><i></i></span><br /></div><div class="separator" style="clear: both; text-align: center;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEg7d4Ijf4jMJsWFJ7Kjsi_Q7KO8TX60f4Uom9vuu41_ZPQFirZ5tCa-j4Q1-gdHxt_qyCct79i6dAKxf819gZBbHYRIkzpT-D_rlOCcoNnavXXAb11OLr0tQdGO_ZqbUvtAyXNJ7xnM_4P6KCGLCqZ7pzK8jY74NKU2MoNiGhH40eodHKjvKzH3j042rg=s4032" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4032" data-original-width="3024" height="400" src="https://blogger.googleusercontent.com/img/a/AVvXsEg7d4Ijf4jMJsWFJ7Kjsi_Q7KO8TX60f4Uom9vuu41_ZPQFirZ5tCa-j4Q1-gdHxt_qyCct79i6dAKxf819gZBbHYRIkzpT-D_rlOCcoNnavXXAb11OLr0tQdGO_ZqbUvtAyXNJ7xnM_4P6KCGLCqZ7pzK8jY74NKU2MoNiGhH40eodHKjvKzH3j042rg=w300-h400" width="300" /></a></div><br /></div><div class="MsoNormal" style="line-height: normal; margin-bottom: 0cm;"><span style="font-family: arial;"><b><u><span face=""arial" , sans-serif" style="background: white; color: #444444;">Il vous faut pur une 15aines de cookie</span></u></b><span><o:p></o:p></span></span></div><div class="MsoNormal" style="background: white; line-height: normal; margin-bottom: 0cm;"><span face=""arial" , sans-serif" style="color: #050505; font-family: arial;">- 80g de sucre de coco<o:p></o:p></span></div><div class="MsoNormal" style="background: white; line-height: normal; margin-bottom: 0cm;"><span style="color: #050505; font-family: arial;">- 80g de compote de pommes sans sucre ajouté</span></div><div class="MsoNormal" style="background: white; line-height: normal; margin-bottom: 0cm;"><span face=""arial" , sans-serif" style="color: #050505; font-family: arial;">- 250g de farine type 55<o:p></o:p></span></div><div class="MsoNormal" style="background: white; line-height: normal; margin-bottom: 0cm;"><span face=""arial" , sans-serif" style="color: #050505; font-family: arial;">- 6g de levure chimique<o:p></o:p></span></div><div class="MsoNormal" style="background: white; line-height: normal; margin-bottom: 0cm;"><span face=""arial" , sans-serif" style="color: #050505; font-family: arial;">- 50g d'huile de coco figée<o:p></o:p></span></div><div class="MsoNormal" style="background: white; line-height: normal; margin-bottom: 0cm;"><span style="color: #050505; font-family: arial;">- 120g de chocolat noir concassé (ou en pépites)</span></div><div class="MsoNormal" style="background: white; line-height: normal; margin-bottom: 0cm;"><span style="color: #050505; font-family: arial;">- 100g de Tofu Soyeux</span></div><div class="MsoNormal" style="background: white; line-height: normal; margin-bottom: 0cm;"><span style="color: #050505; font-family: arial;">- 1 sachet de sucre vanillé</span></div><div class="MsoNormal" style="background: white; line-height: normal; margin-bottom: 0cm;"><span style="color: #050505; font-family: arial;">- 1 pincée de fleur de sel</span></div><div class="MsoNormal" style="background: white; line-height: normal; margin-bottom: 0cm;"><span face=""arial" , sans-serif" style="color: #050505; font-size: 10pt;"><br /></span></div><div class="MsoNormal" style="background: white; line-height: normal; margin-bottom: 0cm; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="MsoNormal" style="line-height: normal; margin-bottom: 0cm;"><span face=""arial" , sans-serif" style="color: #050505; font-family: arial;"><b><u>C'est parti :</u></b></span></div><div class="MsoNormal" style="line-height: normal; margin-bottom: 0cm;"><span face=""arial" , sans-serif" style="color: #050505; font-family: arial;">Préchauffer votre four à 180°C.</span></div><div class="MsoNormal" style="line-height: normal; margin-bottom: 0cm;"><span style="font-family: arial;"><span face=""arial" , sans-serif" style="color: #050505;"><br />Dans un saladier, mélanger le sucre, la compote, la farine, la levure chimique, le tofu, le sucre vanillé, la fleur de sel et l'huile de coco.</span></span></div><div class="MsoNormal" style="line-height: normal; margin-bottom: 0cm;"><span style="font-family: arial;"><span face=""arial" , sans-serif" style="color: #050505;">Vous allez obtenir un pâte homogène.</span></span></div><div class="MsoNormal" style="line-height: normal; margin-bottom: 0cm;"><span style="font-family: arial;"><span face=""arial" , sans-serif" style="color: #050505;">Ajouter les morceaux de chocolat noir.</span></span></div><div class="MsoNormal" style="line-height: normal; margin-bottom: 0cm;"><span style="font-family: arial;"><span face=""arial" , sans-serif" style="color: #050505;">Finir de mélanger.</span></span></div><div class="MsoNormal" style="line-height: normal; margin-bottom: 0cm;"><span style="font-family: arial;"><span face=""arial" , sans-serif" style="color: #050505;"><br /></span></span></div><div class="MsoNormal" style="line-height: normal; margin-bottom: 0cm;"><span style="font-family: arial;"><span face=""arial" , sans-serif" style="color: #050505;">Sur une plaque recouverte d'un papier cuisson, déposer des boules que vous aurez formées avec la pâte, d'un diamètre de 3 à 4cm env. </span></span></div><div class="MsoNormal" style="line-height: normal; margin-bottom: 0cm;"><span style="font-family: arial;"><span face=""arial" , sans-serif" style="color: #050505;">Les aplatir légèrement.</span></span></div><div class="MsoNormal" style="line-height: normal; margin-bottom: 0cm;"><span style="font-family: arial;"><span face=""arial" , sans-serif" style="color: #050505;">Enfourner pendant 15min.</span></span></div><div class="MsoNormal" style="line-height: normal; margin-bottom: 0cm;"><span style="font-family: arial;"><span face=""arial" , sans-serif" style="color: #050505;"><br /></span></span></div><div class="MsoNormal" style="line-height: normal; margin-bottom: 0cm;"><span style="font-family: arial;"><span face=""arial" , sans-serif" style="color: #050505;"><br /></span></span></div><div class="MsoNormal" style="line-height: normal; margin-bottom: 0cm; text-align: center;"><span style="font-family: arial;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEjsg2LQNUvroFvsjWy76T063NNNd9wFzndDJpj3a_WOgPKl_Xvbxv60_S_h6Xx_9kpYjzoDeswYWZLxsUzAwtZLPcBqNFEJBkLH3GPmH2mSLATpvl7PAYox4q0BEbBD3eevRbEg1wvwcXJl9boVDwsRVxuUfJxnfIqSBLuqrYEGBZFC3Ye_gVdAHYXOTg=s2560" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2560" data-original-width="1920" height="400" src="https://blogger.googleusercontent.com/img/a/AVvXsEjsg2LQNUvroFvsjWy76T063NNNd9wFzndDJpj3a_WOgPKl_Xvbxv60_S_h6Xx_9kpYjzoDeswYWZLxsUzAwtZLPcBqNFEJBkLH3GPmH2mSLATpvl7PAYox4q0BEbBD3eevRbEg1wvwcXJl9boVDwsRVxuUfJxnfIqSBLuqrYEGBZFC3Ye_gVdAHYXOTg=w300-h400" width="300" /></a></div><span face=""arial" , sans-serif" style="color: #050505;"><br /></span></span></div><div class="MsoNormal" style="line-height: normal; margin-bottom: 0cm;"><span style="font-family: arial;"><span face=""arial" , sans-serif" style="color: #050505;"> </span></span></div><div class="MsoNormal" style="line-height: normal; margin-bottom: 0cm;"><i style="font-family: arial; text-align: center;">Laissez les refroidir quand même mais pas trop, les déguster tièdes c'est pas mal aussi</i><i style="font-family: arial; text-align: center;"> !</i></div><div class="MsoNormal" style="line-height: normal; margin-bottom: 0cm;"><i style="font-family: arial; text-align: center;"><br /></i></div><div class="MsoNormal" style="line-height: normal; margin-bottom: 0cm;"><i style="font-family: arial; text-align: center;">Régalez vous, Enjoy les Gourmands !</i></div><div class="MsoNormal" style="line-height: normal; margin-bottom: 0cm;"><i style="font-family: arial; text-align: center;"><br /></i></div><div class="MsoNormal" style="line-height: normal; margin-bottom: 0cm;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEggvdQ10J5IKo2Az5_3LZwqUuHTYt1oQEQKaTz5fOVaiSsHivlpO9axenAV19C9xsfqjpfxAlZZ6Wo1C-VOpLvauTkByN7a8x5lykAuyog1oJKbmwNU7InF7Xv9TJEKaSNiXhluS-UpUrv2PfJyebjRuo7iswEqIng0lcGY-oruhfQso99m-VXPx0dg7g=s4032" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4032" data-original-width="3024" height="400" src="https://blogger.googleusercontent.com/img/a/AVvXsEggvdQ10J5IKo2Az5_3LZwqUuHTYt1oQEQKaTz5fOVaiSsHivlpO9axenAV19C9xsfqjpfxAlZZ6Wo1C-VOpLvauTkByN7a8x5lykAuyog1oJKbmwNU7InF7Xv9TJEKaSNiXhluS-UpUrv2PfJyebjRuo7iswEqIng0lcGY-oruhfQso99m-VXPx0dg7g=w300-h400" width="300" /></a></div><br /><i style="font-family: arial; text-align: center;"><br /></i></div>saveurs d'icihttp://www.blogger.com/profile/11567957204253058478noreply@blogger.com0tag:blogger.com,1999:blog-2530828200963879738.post-15370925269930470792022-03-06T15:22:00.003+00:002022-03-06T15:22:18.388+00:00Carottes Primeur au Piment Coréen et Citron<p style="text-align: center;"> <i style="text-align: center;"><span style="font-family: arial;">Bonjour les gourmands, marre des carottes vichy, voici une recette qui va faire twister cette plante potagère et vos papilles dans le même temps !!!</span></i></p><p style="text-align: center;"><i style="font-family: arial;"><span style="background-color: white;">Tout simplement; une cuisson au four avec très peu de gras (mais avec du bon gras), </span></i><i style="font-family: arial;"><span style="background-color: white;">une marinade de Piment Corréen et de jus de Citron... </span></i></p><p style="text-align: center;"><i style="font-family: arial;"><span style="background-color: white;">Le piment Corréen est utilisé dans de nombreuses recettes en Corée, dans la préparation des fameuses grillades, dans le bibimbap ou encore dans la préparation du choux fermenté (le KIMCHI). Il est utilisé pour relevé les légumes et les marinades. </span></i></p><p style="text-align: center;"><i style="font-family: arial;"><span style="background-color: white;">Ce piment n'est pas un tendre mais il a une note suave et fruitée et vous permettra de découvrir des notes originales coté saveur..</span></i></p><p style="text-align: center;"><i style="font-family: arial;"><span style="background-color: white;">Croyez moi c'est tout simple... mais qu'est ce que c'est bon !!!</span></i></p><span style="font-family: arial;"><div style="text-align: center;"><br /></div></span><div class="separator" style="clear: both; text-align: center;"><span style="font-family: arial;"><i>Allez venez c'est par ici...</i></span></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><span style="font-family: arial;"><div class="separator" style="clear: both; font-family: "Times New Roman";"><div class="separator" style="clear: both;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEjgYi_k99uM7EeS0rx7o4Tru5wUmSun0x5V_lg-W9ls_Lmgyggxh_hDRf_YiMGvwIQlj4S8n1HVkYLlzKXugAdXo0IPtxzXJAxLBcE3dphH5AsIQGvKoR-J2Xa0cVyyzCWohMY0amUWQu_D-OnysfbC5bfMqw93vbR9wL_vE57dHvRt2XJHb1lWthAiZA=s3024" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="3024" height="400" src="https://blogger.googleusercontent.com/img/a/AVvXsEjgYi_k99uM7EeS0rx7o4Tru5wUmSun0x5V_lg-W9ls_Lmgyggxh_hDRf_YiMGvwIQlj4S8n1HVkYLlzKXugAdXo0IPtxzXJAxLBcE3dphH5AsIQGvKoR-J2Xa0cVyyzCWohMY0amUWQu_D-OnysfbC5bfMqw93vbR9wL_vE57dHvRt2XJHb1lWthAiZA=w400-h400" width="400" /></a></div> </div><div class="separator" style="clear: both;"><br /></div></div><div class="separator" style="clear: both; font-family: "Times New Roman"; text-align: left;"><span style="font-family: arial;"><i><u>Il vous faut pour 4 personnes</u></i></span></div><div class="separator" style="clear: both; font-family: "Times New Roman"; text-align: left;"><span style="font-family: arial;"><i>- 2 bottes de Carottes Primeur (plus tendres)</i></span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: arial;"><i style="font-family: "Times New Roman";">- </i><i><span style="font-family: Times New Roman;">1 </span>cuillère<span> à soupe de Piment Corréen (ici la pâte rouge) ou l'équivalent en flocon</span></i></span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: arial;"><i><span style="font-family: Times New Roman;">- </span><span>10cl d'Huile d'Olives</span></i></span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: arial;"><i>- </i></span><i>1 jus de citron</i></div><div class="separator" style="clear: both; font-family: "Times New Roman"; text-align: left;"><span style="font-family: arial;"><i>- 2 pincéedu Sel </i></span></div><div class="separator" style="clear: both; font-family: "Times New Roman"; text-align: left;"><span style="font-family: arial;"><i>- des oignons frits</i></span></div><div class="separator" style="clear: both; font-family: "Times New Roman"; text-align: left;"><span style="font-family: arial;"><i>- des graines de sésames grillées</i></span></div><div class="separator" style="clear: both; font-family: "Times New Roman"; text-align: left;"><span style="font-family: arial;"><i><br /></i></span></div><span style="font-family: arial; text-align: left;"><i><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEhIKcs0uxxh8VCU5ZDnmVcWR7mhlOg26G7eB3BZOy9kOY3YQWFV_2kiU7EE9EB7UtnH_6M2ibNd884-ZfJQv3M54V-CxkuRgTIwL8vIPEmYbQY-fgMzXZkTLKrE0MInFQBmD2xBHoDiETSbL8xmEjofEh0Ta8pitaPUKYOfXrGFORoFBm-QivUGJHVInQ=s4032" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4032" data-original-width="3024" height="400" src="https://blogger.googleusercontent.com/img/a/AVvXsEhIKcs0uxxh8VCU5ZDnmVcWR7mhlOg26G7eB3BZOy9kOY3YQWFV_2kiU7EE9EB7UtnH_6M2ibNd884-ZfJQv3M54V-CxkuRgTIwL8vIPEmYbQY-fgMzXZkTLKrE0MInFQBmD2xBHoDiETSbL8xmEjofEh0Ta8pitaPUKYOfXrGFORoFBm-QivUGJHVInQ=w300-h400" width="300" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><br /></div></i></span><p style="font-family: "Times New Roman"; text-align: left;"></p><div class="separator" style="clear: both; font-family: "Times New Roman"; text-align: left;"><u><span style="font-family: arial;"><i>C'est parti</i></span></u></div><div class="separator" style="clear: both; font-family: "Times New Roman"; text-align: left;"><span style="font-family: arial;">Faire chauffer votre four à 180degrès</span></div><div class="separator" style="clear: both; font-family: "Times New Roman"; text-align: left;"><span style="font-family: arial;"><br /></span></div><div class="separator" style="clear: both; font-family: "Times New Roman"; text-align: left;"><span style="font-family: arial;">Enlever avec un économe enlever la peau des carottes, les mettre dans une plat allant au four.</span></div><div class="separator" style="clear: both; font-family: "Times New Roman"; text-align: left;"><span style="font-family: arial;">Préparer la marinade, huile d'olive, jus de citron et pâte de piment.</span></div><div class="separator" style="clear: both; font-family: "Times New Roman"; text-align: left;"><span style="font-family: arial;">Ajouter aux carottes et mélanger.</span></div><div class="separator" style="clear: both; font-family: "Times New Roman"; text-align: left;"><span style="font-family: arial;">Enfourner 50min environ.</span></div><div class="separator" style="clear: both; font-family: "Times New Roman"; text-align: left;"><span style="font-family: arial;"><br /></span></div><div class="separator" style="clear: both; font-family: "Times New Roman"; text-align: left;"><span style="font-family: arial;">Au moment de servir ajouter les oignons frits et les graines de sésame.... </span></div><div class="separator" style="clear: both; font-family: "Times New Roman"; text-align: left;"><span style="font-family: arial;"><br /></span></div><div class="separator" style="clear: both; font-family: "Times New Roman"; text-align: left;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEgZHK3p2HCSz9PiWbitiWFlzxUfON_FYxGAn5xt9lxDiXCrdYw0jViDwDp-15raqjbZhIEyQxs9ZLYZIRhofxlat-d5kSoTbS1_WKB7oSdlYCELyZJlB9pvwq26A_VHcfC6LijSWEB61RbuMT2tzyjwDBNMzILuHXhoN6mczQrj8ioLEBAKH9NEMS45Ww=s4032" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4032" data-original-width="3024" height="400" src="https://blogger.googleusercontent.com/img/a/AVvXsEgZHK3p2HCSz9PiWbitiWFlzxUfON_FYxGAn5xt9lxDiXCrdYw0jViDwDp-15raqjbZhIEyQxs9ZLYZIRhofxlat-d5kSoTbS1_WKB7oSdlYCELyZJlB9pvwq26A_VHcfC6LijSWEB61RbuMT2tzyjwDBNMzILuHXhoN6mczQrj8ioLEBAKH9NEMS45Ww=w300-h400" width="300" /></a></div></div></span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-family: arial;"><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><i>Il ne reste plus qu'à déguster.</i></div><div class="separator" style="clear: both;"><i>Enjoy les Gourmands !</i></div><br /><i> </i></span></div>saveurs d'icihttp://www.blogger.com/profile/11567957204253058478noreply@blogger.com0tag:blogger.com,1999:blog-2530828200963879738.post-58538316737039464492022-03-02T07:55:00.003+00:002022-03-02T07:57:07.840+00:00Des Beignets Hyper Moelleux - Cuisson au Four<p></p><div class="separator" style="clear: both; text-align: center;"><i><span style="font-family: arial;">Des beignets pour Mardi-Gras .. ok mais des Beignets sans gras, c'est mieux !</span></i></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><i><span style="font-family: arial;">Alors ni une, ni deux, je me suis lancée dans la préparation de Beignets cuits au four.</span></i></div><div class="separator" style="clear: both; text-align: center;"><i><span style="font-family: arial;">Alors certes, si vous vous attendez au rendu des Beignets type "Fête Foraine" (qui sont d'ailleurs une dinguerie), je ne vous recommande pas cette recette.</span></i></div><div class="separator" style="clear: both; text-align: center;"><i><span style="font-family: arial;"><br /></span></i></div><div class="separator" style="clear: both; text-align: center;"><i><span style="font-family: arial;">En revanche si vous voulez croquer dans ce beignet avec à peu près 0% de culpabilité alors venez c'est par ici.</span></i></div><div class="separator" style="clear: both; text-align: center;"><i><span style="font-family: arial;"><br /></span></i></div><div class="separator" style="clear: both; text-align: center;"><i><span style="font-family: arial;">Pour la déco, je vous laisse le soin d'opter pour la couverture ou garniture que vous souhaitez, plutôt nature, sucre, nappage.... à vous de voir.</span></i></div><div class="separator" style="clear: both; text-align: center;"><i><span style="font-family: arial;"><br /></span></i></div><div class="separator" style="clear: both; text-align: center;"><i><span style="font-family: arial;">Allez la recette c'est ici, sans plus attendre.</span></i></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEh01qryV6W5TwD4hYVF19S09dBc1jYEojvvU1zN17BHA_5-bVQAFS-qMnIlzDC1FcLzgur6C4RtSx5E3iD1HdJE8MhO2cjJFgDpqc8sG4-slULs6vmlNsndaU6ucXhifJR8IhQa-C6GipCq9rm9jfzRy64argCmmoxz01J4fI4_J8UrkWkEFQfL3LiMYw=s4032" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="4032" height="300" src="https://blogger.googleusercontent.com/img/a/AVvXsEh01qryV6W5TwD4hYVF19S09dBc1jYEojvvU1zN17BHA_5-bVQAFS-qMnIlzDC1FcLzgur6C4RtSx5E3iD1HdJE8MhO2cjJFgDpqc8sG4-slULs6vmlNsndaU6ucXhifJR8IhQa-C6GipCq9rm9jfzRy64argCmmoxz01J4fI4_J8UrkWkEFQfL3LiMYw=w400-h300" width="400" /></a></div><br /></div><p></p><div class="separator" style="background-color: white; clear: both; color: #444444;"><span style="font-family: arial;"><i><u>Il vous faut pour 12 beignets environs </u></i></span></div><div class="separator" style="clear: both; text-align: center;"><div class="separator" style="background-color: white; clear: both; text-align: left;"><i style="color: #444444; font-family: arial;">- 120g de lait demi </i><span style="background-color: transparent; text-align: center;"><span style="color: #444444; font-family: arial;"><i>écrémé</i></span></span></div><div class="separator" style="background-color: white; clear: both; text-align: left;"><i style="color: #444444; font-family: arial;">- 1 </i><span style="background-color: transparent; text-align: center;"><span style="color: #444444; font-family: arial;"><i>œuf</i></span></span></div><div class="separator" style="background-color: white; clear: both; color: #444444; font-family: arial; text-align: left;"><i>- 40g de beurre mou</i></div><div class="separator" style="background-color: white; clear: both; text-align: left;"><i style="color: #444444; font-family: arial;">- 10g de levure de boulanger </i><span style="background-color: transparent; text-align: center;"><span style="color: #444444; font-family: arial;"><i>déshydratée</i></span></span></div><div class="separator" style="background-color: white; clear: both; text-align: left;"><span style="background-color: transparent; text-align: center;"><span style="color: #444444; font-family: arial;"><i>- 80g de sucre en poudre</i></span></span></div><div class="separator" style="background-color: white; clear: both; text-align: left;"><span style="background-color: transparent; text-align: center;"><span style="color: #444444; font-family: arial;"><i>- 350g de farine</i></span></span></div><div class="separator" style="background-color: white; clear: both; text-align: left;"><span style="background-color: transparent; text-align: center;"><span style="color: #444444; font-family: arial;"><i>- 1 pincée de sel</i></span></span></div><div class="separator" style="background-color: white; clear: both; text-align: left;"><span style="background-color: transparent; text-align: center;"><span style="color: #444444; font-family: arial;"><i>- 300g d'eau</i></span></span></div><div class="separator" style="background-color: white; clear: both; color: #444444; font-family: arial; text-align: left;"><i>- une gousse de vanille (à défaut du sucre vanillé)</i></div><span style="background-color: white; color: #444444; font-family: arial; text-align: left;"><i><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEiVSR1FGVonr09A67RVO_yxcREJLvJlQH_mG6hvifss3pqhvyfkB83CuB9QYj5CWVahb0I9ollpuf7hvr0JfYpLCIiYXxnPZDQIoSwNb9RHTGEp9iyB7B-u5OHE4LJPzyvKkwkdKdEX0UB_6pmqeVdpCtDhB4d94Uu4yfDnZPE6wkkq0D_Jecvkw5oMnw=s3516" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3516" data-original-width="2669" height="400" src="https://blogger.googleusercontent.com/img/a/AVvXsEiVSR1FGVonr09A67RVO_yxcREJLvJlQH_mG6hvifss3pqhvyfkB83CuB9QYj5CWVahb0I9ollpuf7hvr0JfYpLCIiYXxnPZDQIoSwNb9RHTGEp9iyB7B-u5OHE4LJPzyvKkwkdKdEX0UB_6pmqeVdpCtDhB4d94Uu4yfDnZPE6wkkq0D_Jecvkw5oMnw=w304-h400" width="304" /></a></div></i></span><p style="background-color: white; color: #444444; text-align: left;"></p><div class="separator" style="background-color: white; clear: both; color: #444444; text-align: left;"><u><span style="font-family: arial;">C'est parti</span></u></div><div class="separator" style="background-color: white; clear: both; color: #444444; text-align: left;"><u><span style="font-family: arial;"><i><br /></i></span></u></div><div class="separator" style="background-color: white; clear: both; color: #444444; text-align: left;"><span style="font-family: arial;">Mettre votre four en position "maintient au chaud" à défaut de cette fonction, positionner-le à 60°C.</span></div><div class="separator" style="background-color: white; clear: both; color: #444444; text-align: left;"><span style="font-family: arial;"><br /></span></div><div class="separator" style="background-color: white; clear: both; text-align: left;"><span style="color: #444444; font-family: arial;">Dans un saladier, mettre le lait (température ambiante) avec un cuillère à café de sucre et la levure de boulanger déshydratée. Mélanger délicatement et laisser poser 10min.</span></div><div class="separator" style="background-color: white; clear: both; text-align: left;"><span style="color: #444444; font-family: arial;"><br /></span></div><div class="separator" style="background-color: white; clear: both; text-align: left;"><span style="color: #444444; font-family: arial;">Ajouter, le sucre, le beurre, l'œuf et bien mélanger. </span></div><div class="separator" style="background-color: white; clear: both; text-align: left;"><span style="color: #444444; font-family: arial;"><br /></span></div><div class="separator" style="background-color: white; clear: both; text-align: left;"><span style="color: #444444; font-family: arial;">Ajouter ensuite la farine, la pincée de sel et la vanille en grain, bien mélanger puis pétrir.</span></div><div class="separator" style="background-color: white; clear: both; text-align: left;"><span style="color: #444444; font-family: arial;">L'idéal est de travailler avec un robot, sinon vos biceps feront l'affaire.</span></div><div class="separator" style="background-color: white; clear: both; text-align: left;"><span style="color: #444444; font-family: arial;"><br /></span></div><div class="separator" style="background-color: white; clear: both; text-align: left;"><span style="color: #444444; font-family: arial;">Mettre la pâte dans un saladier fariné recouvert d'un torchon puis laisser reposer pendant env. 2h dans votre four "éteint".</span></div><div class="separator" style="background-color: white; clear: both; text-align: left;"><span style="color: #444444; font-family: arial;"><br /></span></div><div class="separator" style="background-color: white; clear: both; text-align: left;"><span style="background-color: transparent; text-align: center;"><span style="color: #444444; font-family: arial;">Récupérer</span></span><span style="color: #444444; font-family: arial;"> la pâte, la dégazer et l'aplatir avec un rouleau pour obtenir une épaisseur de 1.5cm.</span></div><div class="separator" style="background-color: white; clear: both; text-align: left;"><span style="color: #444444; font-family: arial;">Découper des rond à l'aide d'un emporte pièce d'un diamètre de 5-6cm (ou plus gros si vous avez des gourmands autour de vous).</span></div><div class="separator" style="background-color: white; clear: both; text-align: left;"><span style="color: #444444; font-family: arial;"><br /></span></div><div class="separator" style="background-color: white; clear: both; text-align: left;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEj0xR-wXUkoAPrSScTPUcxjrX2kswuYqy3PwRiv5scg2bVRUjlL56Bkj0vRgvsGI9e1Yf1IB9HowwZZn0e6CAq1DkSFW-muD05r8qwKx_TiID4kuSRoykL7AXzixN-OXb8SwifVpVxGc47KEzFGnmfoyRrQN2-N6P0wjjZNSK0nekYFJb-0uNeOtir1EA=s4032" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4032" data-original-width="3024" height="400" src="https://blogger.googleusercontent.com/img/a/AVvXsEj0xR-wXUkoAPrSScTPUcxjrX2kswuYqy3PwRiv5scg2bVRUjlL56Bkj0vRgvsGI9e1Yf1IB9HowwZZn0e6CAq1DkSFW-muD05r8qwKx_TiID4kuSRoykL7AXzixN-OXb8SwifVpVxGc47KEzFGnmfoyRrQN2-N6P0wjjZNSK0nekYFJb-0uNeOtir1EA=w300-h400" width="300" /></a></div><span style="color: #444444; font-family: arial;"><br /></span></div><div class="separator" style="background-color: white; clear: both; text-align: left;"><span style="color: #444444; font-family: arial;">Les déposer sur une plaque recouverte de papier cuisson et laisser poser dans votre four "éteint" pendant 1h.</span></div><div class="separator" style="background-color: white; clear: both; text-align: left;"><span style="color: #444444; font-family: arial;"><br /></span></div><div class="separator" style="background-color: white; clear: both; text-align: left;"><span style="color: #444444; font-family: arial;">Faire chauffer enfin votre four à 180°C et enfourner 10min... afin que les beignets prennent de la couleur.</span></div></div><p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEirMrH-PbPH2Er_AzX6xAoExInh5clFjKW64X3VujMV-QY5eqGmjJbmTS0Lezxg9kwVOGaVDHMi2I6NHtDR_R42YWu0VVKgJNN6grdxacklgMFbv3kY3NqEB5ebBPStS6UeKpiFXWe010lvlPJg-pYt1iuXJK0gd3uZRAJAA5ppADxjobqJ-5IcpRn8xg=s4032" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4032" data-original-width="3024" height="400" src="https://blogger.googleusercontent.com/img/a/AVvXsEirMrH-PbPH2Er_AzX6xAoExInh5clFjKW64X3VujMV-QY5eqGmjJbmTS0Lezxg9kwVOGaVDHMi2I6NHtDR_R42YWu0VVKgJNN6grdxacklgMFbv3kY3NqEB5ebBPStS6UeKpiFXWe010lvlPJg-pYt1iuXJK0gd3uZRAJAA5ppADxjobqJ-5IcpRn8xg=w300-h400" width="300" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><span style="font-family: arial;"><i>Voilà vos beignets sont prêts, il ne vous reste plus qu'à les décorer selon votre envie, Sucre poudre, Sucre glace, Pâte à tartiner, Coulis de Fruit... le choix est vaste.</i></span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-family: arial;"><i><br /></i></span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-family: arial;"><i>Régalez vous les Gourmands, Enojy !</i></span></div><div class="separator" style="clear: both; text-align: center;"><br /></div><br /><br /><br /> <p></p>saveurs d'icihttp://www.blogger.com/profile/11567957204253058478noreply@blogger.com0tag:blogger.com,1999:blog-2530828200963879738.post-47052872996762193012022-02-28T19:45:00.002+00:002022-02-28T19:47:04.442+00:00Rochers Coco moelleux à la Vanille <p style="text-align: center;"><span style="font-family: arial;"><i>Retour en enfance avec cette recette qui me renvoie quelques années en arrière dans la cuisine de ma grand mère entrain de préparer et déguster ces Rochers Coco.</i></span></p><p style="text-align: center;"><span style="font-family: arial;"><i>Je ne sais pas pourquoi, il a fallu que je retrouve cette saveur... </i></span></p><p style="text-align: center;"><span style="font-family: arial;"><i>La Noix de Coco n'est pas mon fruit de prédilection mais pourtant, elle me fait tourner la tête sous cette forme.</i></span></p><p style="text-align: center;"><span style="font-family: arial;"><i>2 options se profilent pour expliquer le pourquoi du comment :</i></span></p><p style="text-align: center;"><span style="font-family: arial;"><i>- l'Envie de Soleil, forcement Noix de Coco = Soleil</i></span></p><p style="text-align: center;"><span style="font-family: arial;"><i>- le Réconfort... ce moelleux apporte de la douceur à celui qui y croque dedans.</i></span></p><p style="text-align: center;"><span style="font-family: arial;"><i>Alors si vous êtes tentés... Venez c'est par ici...</i></span></p><div class="separator" style="clear: both; text-align: center;"><span style="font-family: arial;"><div class="separator" style="clear: both;"><div class="separator" style="clear: both;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEiLd8KCElx2tRqpMPbDG_2u_DLIPwXxZxW6yCFp6py_oiqUIpZg9icr2nIAWcUc95KOGHOHR3WIqCUg3YP68627PAn_uVdBW7e1uF382U4bJEeDD2XDcCABdjleLROu7n6bDK2d4qZVHniiYoe7hPcn4EEmvbwMRvRzMvM1qw7tJHFEb9GlYEJMDmsSEQ=s3412" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2922" data-original-width="3412" height="343" src="https://blogger.googleusercontent.com/img/a/AVvXsEiLd8KCElx2tRqpMPbDG_2u_DLIPwXxZxW6yCFp6py_oiqUIpZg9icr2nIAWcUc95KOGHOHR3WIqCUg3YP68627PAn_uVdBW7e1uF382U4bJEeDD2XDcCABdjleLROu7n6bDK2d4qZVHniiYoe7hPcn4EEmvbwMRvRzMvM1qw7tJHFEb9GlYEJMDmsSEQ=w400-h343" width="400" /></a></div></div><div class="separator" style="clear: both; font-family: "Times New Roman";"> </div><div class="separator" style="clear: both; font-family: "Times New Roman";"><br /></div></div><div class="separator" style="clear: both; font-family: "Times New Roman"; text-align: left;"><span style="font-family: arial;"><i><u>Il vous faut pour 20 personnes rochers </u></i></span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: arial;"><i>- 250g de noix de coco râpée</i></span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: arial;"><i><span>- 4 blancs d'</span></i></span><span style="text-align: center;"><i>œuf<br /></i></span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: arial;"><i><span>- 160g de sucre en poudre</span></i></span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: arial;"><i>- une gousse de vanille (à défaut du sucre vanillé)</i></span></div><span style="font-family: arial; text-align: left;"><i><div class="separator" style="clear: both; text-align: center;"><br /></div></i></span><p style="font-family: "Times New Roman"; text-align: left;"></p><div class="separator" style="clear: both; font-family: "Times New Roman"; text-align: left;"><u><span style="font-family: arial;"><i>C'est parti</i></span></u></div><div class="separator" style="clear: both; font-family: "Times New Roman"; text-align: left;"><span style="font-family: arial;">Faire chauffer votre four à 180degrès</span></div><div class="separator" style="clear: both; font-family: "Times New Roman"; text-align: left;"><span style="font-family: arial;"><br /></span></div><div class="separator" style="clear: both; font-family: "Times New Roman"; text-align: left;"><span style="font-family: arial;">Dans une saladier, monter les blancs en neige pour qu'ils soient bien fermes.</span></div><div class="separator" style="clear: both; font-family: "Times New Roman"; text-align: left;"><span style="font-family: arial;"><br /></span></div><div class="separator" style="clear: both; font-family: "Times New Roman"; text-align: left;"><span style="font-family: arial;">Y ajouter le sucre et la noix de coco râpée, et les grains de vanille.</span></div><div class="separator" style="clear: both; font-family: "Times New Roman"; text-align: left;"><span style="font-family: arial;">Mélanger à la main.</span></div><div class="separator" style="clear: both; font-family: "Times New Roman"; text-align: left;"><span style="font-family: arial;"><br /></span></div><div class="separator" style="clear: both; font-family: "Times New Roman"; text-align: left;"><span style="font-family: arial;">Sur une plaque recouverte d'un papier cuisson, déposer des boules de 3 à 4cm de diamètre que vous aurez pris soin de façonner selon vos envies.</span></div><div class="separator" style="clear: both; font-family: "Times New Roman"; text-align: left;"><span style="font-family: arial;"><br /></span></div><div class="separator" style="clear: both; font-family: "Times New Roman"; text-align: left;"><span style="font-family: arial;">Enfourner pendant min 10 à 15 min... l'intérieur doit rester moelleux, pour fondre de plaisir.</span></div><div class="separator" style="clear: both; font-family: "Times New Roman"; text-align: left;"><br /></div><div class="separator" style="clear: both; font-family: "Times New Roman"; text-align: left;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEgnpg1uFy4NSFsshd5uU5FcDLrPUUqzFdbAykWZVBKUhP1zO0sjfT44v4c5lmdmUrKlNQzIeB-o__qIsdf_C6f2epQ8vLpoEc2Y3NSINlqBfeBNy-qpQc0l8nrtyim6W4ILjIWLX6NQAJxK_em0yPa0XIS-aNtkisUwzA0opEFgi7zqXuMjy2Q9Ztytxw=s3744" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="3744" height="323" src="https://blogger.googleusercontent.com/img/a/AVvXsEgnpg1uFy4NSFsshd5uU5FcDLrPUUqzFdbAykWZVBKUhP1zO0sjfT44v4c5lmdmUrKlNQzIeB-o__qIsdf_C6f2epQ8vLpoEc2Y3NSINlqBfeBNy-qpQc0l8nrtyim6W4ILjIWLX6NQAJxK_em0yPa0XIS-aNtkisUwzA0opEFgi7zqXuMjy2Q9Ztytxw=w400-h323" width="400" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div></div></span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-family: arial;"><div class="separator" style="clear: both;"><i>Enjoy les Gourmands !</i></div><div><i><br /></i></div></span></div>saveurs d'icihttp://www.blogger.com/profile/11567957204253058478noreply@blogger.com0tag:blogger.com,1999:blog-2530828200963879738.post-52118090223529619652022-02-24T17:06:00.002+00:002022-02-24T17:07:17.776+00:00Frites de Patates Douces aux Herbes de Provence au Four <p style="text-align: center;"><span style="font-family: arial;"><i> Bonjour les gourmands, j<span style="text-align: center;">e vous propose aujourd'hui une recette de patates douces aux épices avec une cuisson au four.</span></i></span></p><p></p><div style="text-align: center;"><i style="font-family: arial;"><span style="background-color: white; color: #262626;">D’une simplicité déconcertante, elles peuvent accompagner un poisson, un viande, être l'un ingrédient d’un pokebowl par exemple ou même être dégustées avec un sauce blanche dans une apéritif dinatoire.</span></i></div><div style="text-align: center;"><i style="font-family: arial;"><span style="background-color: white; color: #262626;"><br /></span></i></div><span style="font-family: arial;"><div style="text-align: center;"><i><span style="background-color: white; color: #262626;">Laissez vous tenter... c’est délicieux.</span></i></div></span><p></p><div class="separator" style="clear: both; text-align: center;"><span style="font-family: arial;"><i>Deux raisons, d'y succomber : </i></span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-family: arial;"><i>- Prendre le temps et s'octroyer un repas sain</i></span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-family: arial;"><i>- Cuisiner un légume qui fait le plein de micronutriments et de ce fait "Avoir la Patate" (jeux de mot... ok je sors).</i></span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-family: arial;"><i><br /></i></span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-family: arial;"><i>Allez venez c'est par ici...</i></span></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><span style="font-family: arial;"><div class="separator" style="clear: both; font-family: "Times New Roman";"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEjAdk0cT1pc8fyRlE2T_u4O0ZfjfQ2Nj_4qb7OOfKKeSvQY5kDQ2uC_i5iHBX_OtoZkOWcd9UwT2OygMPOuylqvNoz1xFqwnBn6hRyEBjejajpP7mVozcA5-k1omGq2knpQWNQsYuZlAgmr1AcIQtQeSaSwqFnczxUtX_vr6XkoKZpangImVLhleJrJUA=s3024" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2970" data-original-width="3024" height="393" src="https://blogger.googleusercontent.com/img/a/AVvXsEjAdk0cT1pc8fyRlE2T_u4O0ZfjfQ2Nj_4qb7OOfKKeSvQY5kDQ2uC_i5iHBX_OtoZkOWcd9UwT2OygMPOuylqvNoz1xFqwnBn6hRyEBjejajpP7mVozcA5-k1omGq2knpQWNQsYuZlAgmr1AcIQtQeSaSwqFnczxUtX_vr6XkoKZpangImVLhleJrJUA=w400-h393" width="400" /></a></div><div class="separator" style="clear: both; text-align: center;">é </div><div class="separator" style="clear: both; text-align: center;"><br /></div></div><div class="separator" style="clear: both; font-family: "Times New Roman"; text-align: left;"><span style="font-family: arial;"><i><u>Il vous faut pour 4 personnes</u></i></span></div><div class="separator" style="clear: both; font-family: "Times New Roman"; text-align: left;"><span style="font-family: arial;"><i>- 2 Patates Douces soit env. 600g env</i></span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: arial;"><i style="font-family: "Times New Roman";">- </i><i><span style="font-family: Times New Roman;">1 </span>cuillère<span style="font-family: Times New Roman;"> à soupe d'</span></i><i style="font-family: "Times New Roman";">Herbes de Provence</i></span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: arial;"><i><span style="font-family: Times New Roman;">- 1 </span>cuillère<span style="font-family: Times New Roman;"> à café de Baies Roses</span></i></span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: arial;"><i>- </i></span><i>1 cuillère à café d</i><i style="font-family: arial;">'Ail Semoule</i></div><div class="separator" style="clear: both; font-family: "Times New Roman"; text-align: left;"><span style="font-family: arial;"><i>- du Sel et Poivre </i></span></div><div class="separator" style="clear: both; font-family: "Times New Roman"; text-align: left;"><span style="font-family: arial;"><i>- 4 cuillères à soupe d'Huile d'Olive</i></span></div><span style="font-family: arial; text-align: left;"><i><div class="separator" style="clear: both; text-align: center;"><br /></div></i></span><p style="font-family: "Times New Roman"; text-align: left;"></p><div class="separator" style="clear: both; font-family: "Times New Roman"; text-align: left;"><u><span style="font-family: arial;"><i>C'est parti</i></span></u></div><div class="separator" style="clear: both; font-family: "Times New Roman"; text-align: left;"><span style="font-family: arial;">Faire chauffer votre four à 180degrès</span></div><div class="separator" style="clear: both; font-family: "Times New Roman"; text-align: left;"><span style="font-family: arial;"><br /></span></div><div class="separator" style="clear: both; font-family: "Times New Roman"; text-align: left;"><span style="font-family: arial;">Enlever avec un économe la peau de la patate douce, les couper en bâtonnets de 1cm sur 1cm.</span></div><div class="separator" style="clear: both; font-family: "Times New Roman"; text-align: left;"><span style="font-family: arial;">Sur le fond d'un plat allant au four, disposer une feuille de papier cuisson, puis déposer les morceaux de patates douces.</span></div><div class="separator" style="clear: both; font-family: "Times New Roman"; text-align: left;"><div class="separator" style="clear: both; text-align: center;"><br /></div></div><div class="separator" style="clear: both; font-family: "Times New Roman"; text-align: left;"><span style="font-family: arial;">Ajouter l'Huile d'Olive et les autres ingrédients, bien mélanger.</span></div><div class="separator" style="clear: both; font-family: "Times New Roman"; text-align: left;"><span style="font-family: arial;"><br /></span></div><div class="separator" style="clear: both; font-family: "Times New Roman"; text-align: left;"><span style="font-family: arial;">Enfourner pendant min 45min.</span></div></span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-family: arial;"><i><br /></i></span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-family: arial;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEigDdtvcrJU3sJ6HZdA63x_5vv40cbIusMXUK95gmjbgekSHBR_ItuJ42aPmHN-ofeSoexMzU-Mp3AoFr_mWYo55BKTeQDc4FKCykhJLkbmBo4KzOg3u9KxUoGkUU6244_xAnVEzKMxOG1PkN4tZ8kaknKR2LU3huYqYUBde9ZMhjw08iyZtud91NsEIg=s3226" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3226" data-original-width="2678" height="400" src="https://blogger.googleusercontent.com/img/a/AVvXsEigDdtvcrJU3sJ6HZdA63x_5vv40cbIusMXUK95gmjbgekSHBR_ItuJ42aPmHN-ofeSoexMzU-Mp3AoFr_mWYo55BKTeQDc4FKCykhJLkbmBo4KzOg3u9KxUoGkUU6244_xAnVEzKMxOG1PkN4tZ8kaknKR2LU3huYqYUBde9ZMhjw08iyZtud91NsEIg=w333-h400" width="333" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><i>Dégustez comme vous le souhaitez ... et surtout Régalez vous</i></div><div class="separator" style="clear: both; text-align: center;"><i>Enjoy les Gourmands !</i></div><br /><i> </i></span></div>saveurs d'icihttp://www.blogger.com/profile/11567957204253058478noreply@blogger.com0tag:blogger.com,1999:blog-2530828200963879738.post-40664462672052534222022-02-22T13:22:00.007+00:002022-02-22T13:22:53.324+00:00Choux de Bruxelles au Saté, rôtis au four<p style="text-align: center;"><i style="font-family: arial;">Après une longue pause, due à des évènements de la vie que l'on ne choisit pas toujours... j</i><i style="font-family: arial;">e me suis dit qu'il était temps de reprendre en main ce blog et de vous donner mes recettes du moment.</i></p><p style="text-align: center;"> <span style="font-family: arial;"><i> Chers amis gourmands, gourmets, ceux qui n'ont pas le temps, ceux qui veulent manger sainement... cette recette est pour vous.</i></span></p><p style="text-align: center;"><span style="font-family: arial;"><i>Même les enfants vous remercieront ... car pour tout vous dire cette recette simplissime est une dinguerie.</i></span></p><p style="text-align: center;"><span style="font-family: arial;"><i>3 ingrédients seulement : des Choux de Bruxelles, des Epices à Saté et de l'Huile d'Olive.</i></span><i style="font-family: arial; text-align: left;">.</i></p><p style="text-align: center;"><i style="font-family: arial; text-align: left;">Vous me suivez, venez c'est par ici !</i></p><p style="text-align: center;"><span style="font-family: arial;"><i></i></span></p><br /><div class="separator" style="clear: both; text-align: center;"><span style="font-family: arial;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEjuXACfpFPb2N46ISgckF5gSjZEjAeoqR-AEKJNegkQInzScho2CiPwtAurHwQc2tbf3Tfv8FVecVpgV09-5p8KepyTbt7lCfZZNqU-e-j97JplvN4mAOmcjXovOp7W2UwBoJk1CMMIDEGMMLmpRkfI8OabSTMleuw-0AKZz4_GGgUlB4WAfjL-Zlgfow=s3458" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3458" data-original-width="3024" height="400" src="https://blogger.googleusercontent.com/img/a/AVvXsEjuXACfpFPb2N46ISgckF5gSjZEjAeoqR-AEKJNegkQInzScho2CiPwtAurHwQc2tbf3Tfv8FVecVpgV09-5p8KepyTbt7lCfZZNqU-e-j97JplvN4mAOmcjXovOp7W2UwBoJk1CMMIDEGMMLmpRkfI8OabSTMleuw-0AKZz4_GGgUlB4WAfjL-Zlgfow=w350-h400" width="350" /></a></div><br /><i><br /></i></span></div><div class="separator" style="clear: both;"><span style="font-family: arial;"><i><u>Il vous faut pour 4 personnes</u></i></span></div><div class="separator" style="clear: both;"><span style="font-family: arial;"><i>- des Choux de Bruxelles 600g env</i></span></div><div class="separator" style="clear: both;"><span style="font-family: arial;"><i>- du Saté 3cuillères à soupe</i></span></div><div class="separator" style="clear: both;"><span style="font-family: arial;"><i>- de l'Huile d'Olive 60g</i></span></div><span style="font-family: arial;"><i><div class="separator" style="clear: both; text-align: center;"><br /></div></i></span><p></p><div class="separator" style="clear: both;"><u><span style="font-family: arial;"><i>C'est parti</i></span></u></div><div class="separator" style="clear: both;"><span style="font-family: arial;"><br /></span></div><div class="separator" style="clear: both;"><span style="font-family: arial;">Faire chauffer votre four à 180degrès</span></div><div class="separator" style="clear: both;"><span style="font-family: arial;"><br /></span></div><div class="separator" style="clear: both;"><span style="font-family: arial;">Bien nettoyer les Choux de Bruxelles en enlevant les premières feuilles.</span></div><div class="separator" style="clear: both;"><span style="font-family: arial;">Les mettre dans un plats allant au four.</span></div><div class="separator" style="clear: both;"><span style="font-family: arial;"><br /></span></div><div class="separator" style="clear: both;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEigllLU3x4PUFvE7XTdGcQEsEJSyMihC1whzXDFRQ5_tpqmDo_vT2StcO_EeAJ2W8chiFgAso8D6zWWZFNVxhgp85flZqJ5IT9N6Ut8BTF2uaXTsvum6gDW3VkqLbwnDITj1kEZxtVrLFvcQ6QXkMzOXl3ulmxSOjRW1R1ojTiY6lX9pS2Dp8XkWGrFqQ=s4032" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4032" data-original-width="3024" height="400" src="https://blogger.googleusercontent.com/img/a/AVvXsEigllLU3x4PUFvE7XTdGcQEsEJSyMihC1whzXDFRQ5_tpqmDo_vT2StcO_EeAJ2W8chiFgAso8D6zWWZFNVxhgp85flZqJ5IT9N6Ut8BTF2uaXTsvum6gDW3VkqLbwnDITj1kEZxtVrLFvcQ6QXkMzOXl3ulmxSOjRW1R1ojTiY6lX9pS2Dp8XkWGrFqQ=w300-h400" width="300" /></a></div><br /></div><div class="separator" style="clear: both;"><span style="font-family: arial;">Ajouter l'Huile d'Olive et le Saté puis mélanger le tout.</span></div><div class="separator" style="clear: both;"><span style="font-family: arial;"><br /></span></div><div class="separator" style="clear: both;"><span style="font-family: arial;">Enfourner pendant min 45min.</span></div><div class="separator" style="clear: both;"><span style="font-family: arial;"><br /></span></div><div class="separator" style="clear: both;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEgyG-t4Ov47jYIE97dnU8Z3fkAXtMmB2ZhCHZRe_LEN-uKv3WCJ96XSENm2mwOACshcCFLzQSId9l7WERGrP-hLiX9XA34k7y7VQp_BtNms3yMIRnmGXHnYAXWF539lzRyFlUAQab5Q9DkaK14cqjZyOdlFedmxPRNA6bfPZU-sfEpzDqSdvlq5Q6drnQ=s3634" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3634" data-original-width="3024" height="400" src="https://blogger.googleusercontent.com/img/a/AVvXsEgyG-t4Ov47jYIE97dnU8Z3fkAXtMmB2ZhCHZRe_LEN-uKv3WCJ96XSENm2mwOACshcCFLzQSId9l7WERGrP-hLiX9XA34k7y7VQp_BtNms3yMIRnmGXHnYAXWF539lzRyFlUAQab5Q9DkaK14cqjZyOdlFedmxPRNA6bfPZU-sfEpzDqSdvlq5Q6drnQ=w333-h400" width="333" /></a></div></div><p style="text-align: center;"><span style="font-family: arial;"><i>Votre plat est prêt.</i></span></p><p style="text-align: center;"><i><span style="font-family: arial;">Vous pouvez l'accompagner de viande blanche ou de céréales pour un repas complet .</span></i></p><p style="text-align: center;"><span style="font-family: arial;"><i>Enjoy les gourmands !</i></span></p><br />saveurs d'icihttp://www.blogger.com/profile/11567957204253058478noreply@blogger.com0tag:blogger.com,1999:blog-2530828200963879738.post-69205664411685809872021-04-01T14:32:00.004+01:002021-04-01T15:05:09.034+01:00Pickles de légumes au Vinaigre et plein d'aromates<p style="text-align: center;"><span style="font-family: arial;"><i> Mes chers amis gourmands, voici une recette qui devrait vous ravir, </i></span><i style="font-family: arial;">égailler vos apéros<span style="color: #e06666;"> (attention l'abus d'alcool est dangereux pour la santé bla bla bla ....)</span>.</i></p><p style="text-align: center;"><span style="font-family: arial;"><i>Du croquant, du piquant, de la </i></span><span style="text-align: left;"><span style="font-family: arial;"><i>fraîcheur, des saveurs bref un sacré combo qui va faire twister ce moment convivial ou accompagner divinement vos salades qui seront bientôt mis à l'honneur aux beaux jours.</i></span></span></p><p style="text-align: center;"><span style="text-align: left;"><span style="font-family: arial;"><i>Mais</i></span></span><span style="text-align: left;"><span style="font-family: arial;"><i> avant de les déguster, il faut les préparer et attendre au moins 2 semaines pour tout soit parfait.</i></span></span></p><p style="text-align: center;"><span style="text-align: left;"><span style="font-family: arial;"><i>Il vous faudra juste un peu de patience ... le reste est tellement simple.</i></span></span></p><p style="text-align: center;"><i style="font-family: arial; text-align: left;">Vous me suivez, venez c'est par ici !</i></p><p style="text-align: center;"><span style="font-family: arial;"><i></i></span></p><div class="separator" style="clear: both; text-align: center;"><span style="font-family: arial;"><i><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgOQt8iVczGwkjlkONcUiJN3Y_N9norqP7RdbIqvClIHYoSs910Gv-9wVVq7qp6OV9uOHRbC6VmLqJmjwlC3Ay5NZj-voG5_xjkN2k0jjOy4CRd9v-F2XnYnhLnwDAD-Y9S7FOPYgSaUOax/s4032/IMG-7843.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4032" data-original-width="3024" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgOQt8iVczGwkjlkONcUiJN3Y_N9norqP7RdbIqvClIHYoSs910Gv-9wVVq7qp6OV9uOHRbC6VmLqJmjwlC3Ay5NZj-voG5_xjkN2k0jjOy4CRd9v-F2XnYnhLnwDAD-Y9S7FOPYgSaUOax/w300-h400/IMG-7843.jpg" width="300" /></a></i></span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-family: arial;"><i><br /></i></span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: arial;"><i><u>Il vous faut </u></i></span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: arial;"><i>- Un pot propre, pouvant se fermer hermétiquement.</i></span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: arial;"><i>- des légumes de saison et bio de préférence, ici nous avons du radis noir, des carottes, du choux fleur et de l'ail en gousse ... mais vous pouvez utiliser aussi, le choux rouge, les poivrons, fenouil, radis, gousse d'ail ....)</i></span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: arial;"><i>- Vinaigre d'alcool blanc 60cl</i></span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: arial;"><i>- Vinaigre de cidre 20cl</i></span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: arial;"><i>- Thym, Laurier, Graine d'Anis, Poivre, Badiane</i></span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: arial;"><i>- Sucre 50g</i></span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: arial;"><i>- Eau 1l</i></span></div><span style="font-family: arial;"><i><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhXVbuwzg88W-6vxaLCa7pHRlGeGZP9LNChVaM2O6rWb8GKqyjKzPJzjPz06o1YtSf3pkFUvwmvK6HKSHmQYehdmoAWm6o6pGwPTnaTBECWtg-PeiFE34DveueErshqqct9oY2Gxbfyb68u/s2048/IMG-7845.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="1536" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhXVbuwzg88W-6vxaLCa7pHRlGeGZP9LNChVaM2O6rWb8GKqyjKzPJzjPz06o1YtSf3pkFUvwmvK6HKSHmQYehdmoAWm6o6pGwPTnaTBECWtg-PeiFE34DveueErshqqct9oY2Gxbfyb68u/w300-h400/IMG-7845.jpg" width="300" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div></i></span><p></p><div class="separator" style="clear: both; text-align: left;"><u><span style="font-family: arial;"><i>C'est parti</i></span></u></div><div class="separator" style="clear: both; text-align: left;"><u><span style="font-family: arial;"><i><br /></i></span></u></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: arial;">Bien Nettoyer votre pot avant tout avec de l'eau bouillante.</span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: arial;"><br /></span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: arial;">Nettoyer et couper en petits cubes vos légumes. Les disposer dans le récipient au 2/3 de la hauteur et les "tasser" avec les aromates. Vous pouvez faire des couches ou les mélanger.</span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: arial;"><br /></span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: arial;">Dans une casserole, verser les 2 sortes de vinaigre, le sucre et l'eau, faire bouillir.</span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: arial;"><br /></span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: arial;">Verser la nage bouillante sur les légumes. Le mélange doit recouvrir les légumes.</span></div><div class="separator" style="clear: both; text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: arial;">Fermer le pot avec son couvercle, laisser refroidir et mettre au réfrigérateur.</span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: arial;">Attendre patiemment 15 jours environs et puis ensuite c'est à vous de jouer.</span></div><p style="text-align: center;"><span style="font-family: arial;"><i><br /></i></span></p><div class="separator" style="clear: both; text-align: center;"><span style="font-family: arial;"><i><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiqoBGUwSrWctBnbaCftIfDgDaGeci6bUa2cALRYCFMJGkN63kCrequ1EjXY9WKsBJe3Zw89fPhTVu6wiVKtduyHPsAorQyTGVx_OIhTcWVq8KQbVmgEKkGTbsoDa1tC3UVW1sC1wtXcAUw/s3532/IMG-8755.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3532" data-original-width="3024" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiqoBGUwSrWctBnbaCftIfDgDaGeci6bUa2cALRYCFMJGkN63kCrequ1EjXY9WKsBJe3Zw89fPhTVu6wiVKtduyHPsAorQyTGVx_OIhTcWVq8KQbVmgEKkGTbsoDa1tC3UVW1sC1wtXcAUw/w343-h400/IMG-8755.jpg" width="343" /></a></i></span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-family: arial;"><i><br /></i></span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-family: arial;"><i>Bonne dégustation les gourmands</i></span></div><span style="font-family: arial;"><i><br /><br /></i></span><p></p><p style="text-align: center;"><br /></p>saveurs d'icihttp://www.blogger.com/profile/11567957204253058478noreply@blogger.com013770 Venelles, France43.598546 5.484724515.288312163821153 -29.6715255 71.908779836178837 40.6409745tag:blogger.com,1999:blog-2530828200963879738.post-39812304281362008742021-03-09T18:06:00.001+00:002021-03-09T18:09:50.313+00:00BABKA au Chocolat et Ecorces d'Oranges Confites<div style="text-align: center;"><i style="color: #262626; font-family: arial;">Hello les gourmands, </i></div><div style="text-align: center;"><span style="font-family: arial;"><span style="background-color: white;"><span style="color: #262626;"><i>Je vous présente la Babka au Chocolat et Oranges Confites « deuxième du nom » (car il y a eu une première ratée ....), mais celle-ci a effacé la désillusion de la première.</i></span></span></span></div><div style="text-align: center;"><span style="font-family: arial;"><span style="background-color: white; color: #262626;"><i><br /></i></span></span></div><div style="text-align: center;"><span style="font-family: arial;"><span style="background-color: white; color: #262626;"><i>La BABKA, est une brioche originaire de l'Europe de l'Est qui fleurit en se moment connaît un franc succès sur les réseaux sociaux à tout va .. Pourquoi ???</i></span></span></div><div style="text-align: center;"><span style="font-family: arial;"><span style="background-color: white; color: #262626;"><i><br /></i></span></span></div><div style="text-align: center;"><span style="font-family: arial;"><i>Et bien parce que déjà c'est une brioche tressée donc jolie visuellement, mais aussi et surtout, parce que au delà de l'aspect visuel, cette brioche est moelleuse ... très très moelleuse.</i></span></div><div><div style="text-align: center;"><span style="font-family: arial; font-style: italic;"><br /></span></div><span style="font-family: arial;"><div style="text-align: center;"><i><span style="background-color: white; color: #262626;">Je vous propose une version Chocolat Orange, accord parfaitement gourmand.</span></i></div><div style="text-align: center;"><i><span style="background-color: white; color: #262626;">Cette brioche va entrer dans le top 5 de vos recettes favorites !</span></i></div></span></div><div style="text-align: center;"><span style="color: #262626; font-family: arial;"><i><br /></i></span></div><div style="text-align: center;"><span style="color: #262626; font-family: arial;"><i>Vous me suivez ? Venez c'est par ici !</i></span></div><div style="text-align: center;"><span style="color: #262626; font-family: arial;"><i><br /></i></span></div><div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhEIZukEa5I2DjHdJLV9bBBpjZeIDRJ6083UoPA0JjEB4t4T_KSjI_EA85ufZ_7Wot9XM7lXi1KwYD_WTMlqcb5D0C3yvfn6Hb2hmwOrOPHaloI7uDtwzwVS9NsLUxtmDnVQzsHQA9_eaoB/s3769/IMG-7733.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3769" data-original-width="2827" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhEIZukEa5I2DjHdJLV9bBBpjZeIDRJ6083UoPA0JjEB4t4T_KSjI_EA85ufZ_7Wot9XM7lXi1KwYD_WTMlqcb5D0C3yvfn6Hb2hmwOrOPHaloI7uDtwzwVS9NsLUxtmDnVQzsHQA9_eaoB/w300-h400/IMG-7733.jpg" width="300" /></a></div><p style="text-align: left;"><span style="font-family: arial;"><i><b>Il vous faut</b></i></span></p><p style="text-align: left;"><span style="font-family: arial;"><i>Pour la Pâte</i><br /></span><span style="font-family: arial;">- 20g de levure de boulanger fraîche<br /></span><span style="font-family: arial;">- 120g d'eau<br /></span><span style="font-family: arial;">- 540g de farine T55<br /></span><span style="font-family: arial;">- 80g de sucre<br /></span><span style="font-family: arial;">- 3 œufs entiers<br /></span><span style="font-family: arial;">- 150g de beurre doux<br /></span><span style="font-family: arial;">- 1 cuil. à café de sel</span></p><p style="text-align: left;"><span style="font-family: arial;">- 1 jaune d'œuf pour la dorure</span></p><p style="text-align: left;"><span style="font-family: arial;"><br /></span></p><div style="text-align: left;"><span style="font-family: arial;"><i>Pour la garniture Chocolat Orange<br /></i></span><span style="font-family: arial;">- 120g de beurre<br /></span><span style="font-family: arial;">- 50g de chocolat noir<br /></span><span style="font-family: arial;">- 50g de sucre<br /></span><span style="font-family: arial;">- 60 g de cubes d'écorces d'oranges confites</span></div><p></p><p style="text-align: left;"><b style="font-family: arial;"><i><br /></i></b></p><p style="text-align: left;"><b style="font-family: arial;"><i>C'est parti</i></b></p><p style="text-align: left;"><span style="font-family: arial;">La réalisation de cette Babka n'est pas en soit difficile mais nécessite du temps et de la minutie.</span></p><p style="text-align: left;"><span style="font-family: arial;"><u>La veille</u>, dans un saladier, mettre la levure et les 120g d'eau à température ambiante, dissoudre la levure en remuant et laisser reposer 5 minutes.</span></p><p style="text-align: left;"><span style="font-family: arial;">Ajouter la farine, le sucre et le sel.</span></p><p style="text-align: left;"><span style="font-family: arial;">Pétrir à la main ou à l'aide d'un robot pendant 5 minutes. Ajouter ensuite un à un les œufs. Continuer à pétrir.</span></p><p style="text-align: left;"><span style="font-family: arial;">La pâte reste collante à la main mais travaillez là sans arrêt en y incorporant le beurre mou petit à petit.</span></p><p style="text-align: left;"><span style="font-family: arial;">Au bout de 6 à 10 min de pétrissage, la pâte doit être plus souple, si elle est trop collante ajouter un peu de farine (mais pas trop ...)</span></p><p style="text-align: left;"><span style="font-family: arial;">Déposer la pâte dans un saladier propre et fariné, couvrir et placer au frigo toute une nuit (env. 10H)</span></p><p style="text-align: left;"><span style="font-family: arial;"><u>Le Lendemain,</u> placer dans une casserole, le beurre, l</span><span style="font-family: arial;">e chocolat noir, l</span><span style="font-family: arial;">e sucre et les </span><span style="font-family: arial;">cubes d'écorces d'oranges confites. </span><span style="font-family: arial;">Faire fondre à feu doux.</span></p><p style="text-align: left;"><span style="font-family: arial;">Pendant ce temps, beurrer et fariner 2 moules à manqué de 20cm (si vous n'en disposez pas </span><span style="font-family: arial;">2 moules à Cake feront l'affaire, la présentation sera différente).</span></p><p style="text-align: left;"><span style="font-family: arial;">Diviser la pâte en 2.</span></p><p style="text-align: left;"><span style="font-family: arial;">En étaler une, de façon à obtenir un rectangle d'environ 30cm par 40cm. </span></p><p style="text-align: left;"><span style="font-family: arial;">L'autre boule servira pour une autre Babka.</span></p><p style="text-align: left;"><span style="font-family: arial;">Etaler votre garniture chocolat orange sur la pâte, sans que ce soit trop épais, puis rouler la pâte dans la longueur, de façon à obtenir un "boudin" d'une longueur de 40cm env. </span></p><p style="text-align: left;"><span style="font-family: arial;">Couper les extrémités (les conserver pour la suite) puis placer le "boudin" au congélateur pour le figer (env 30min).</span></p><p style="text-align: left;"><span style="font-family: arial;">Récupérer le "boudin" et le couper en 2 dans la longueur. Vous obtenez 2 demi Boudins de 40cm de long avec alternance de pâte et de chocolat.</span></p><p style="text-align: left;"><span style="font-family: arial;">Avec les 2 demi boudins, former comme une tresse en vous inspirant de la photo ci dessous.</span></p><p style="text-align: left;"></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiw1ZFQxLEo3oYrWhyGjdRqMz3JfvBR-bRvsjTSnrxWm7f3d-43Pz-lidMR75YPKbD0QXcwrM8JkBPVo0WK-oK7Qu1RBowySFnCUTh3SU9n0IOdZGRiieGXUWT3qIbN6CDV9WdyPMcWBgLy/s3754/IMG-7097.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2815" data-original-width="3754" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiw1ZFQxLEo3oYrWhyGjdRqMz3JfvBR-bRvsjTSnrxWm7f3d-43Pz-lidMR75YPKbD0QXcwrM8JkBPVo0WK-oK7Qu1RBowySFnCUTh3SU9n0IOdZGRiieGXUWT3qIbN6CDV9WdyPMcWBgLy/w400-h300/IMG-7097.jpg" width="400" /></a></div><span style="font-family: arial;"><p style="text-align: left;"><span style="font-family: arial;"><br /></span></p>Disposer ensuite dans le moule beurré et fariné la pâte en disposant sur le dessus les extrémités découpées.</span><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj2WlgzOBTdzUUXsHpYkpRcZblAMVHESIau1S9n7_7Fqvru_bRo5Mjlbwa8fTMC4Wf0nV0sfHurjMAYlJ_jpf8OaEg2I_CNIyZ5F7e2Xwl2SxWdwhc-8Dms_ud32VOxpknHl75ff91YCW5U/s2048/IMG-7101.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="1536" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj2WlgzOBTdzUUXsHpYkpRcZblAMVHESIau1S9n7_7Fqvru_bRo5Mjlbwa8fTMC4Wf0nV0sfHurjMAYlJ_jpf8OaEg2I_CNIyZ5F7e2Xwl2SxWdwhc-8Dms_ud32VOxpknHl75ff91YCW5U/w300-h400/IMG-7101.jpg" width="300" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><p></p><p style="text-align: left;"><span style="font-family: arial;">Laisser pousser la pâte recouverte d'un torchon propre dans un endroit à température constante (22 - 24 °) env. 2h.</span></p><p style="text-align: left;"><span style="font-family: arial;">Faire chauffer votre four à 180°C, disposer une plaque à mi- hauteur.</span></p><p style="text-align: left;"><span style="font-family: arial;">Badigeonner d'œuf à l'aide d'un pinceau, enfourner pendant 30min en surveillant la coloration.</span></p><p style="text-align: left;"><span style="font-family: arial;">Une agréable odeur, de brioche et d'orange s'échappe du four ... </span></p><p style="text-align: left;"><span style="font-family: arial;">Voilà, votre Babka est maintenant prête... il ne vous reste plus qu'à succomber à cette merveille.</span></p><p style="text-align: left;"><span style="font-family: arial;">Vous pouvez renouveler l'opération une fois puisque il doit vous rester un boule de pâte... comme çà vous pourrez ne pourrez pas dire qu'il n'y en avait pas assez ...</span></p><p style="text-align: left;"><span style="font-family: arial;">Bonne dégustation ;)<br /></span></p><div class="separator" style="clear: both; text-align: center;"><span style="font-family: arial;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhDNbfkKeYoRjQQhAO0RybyBEdkC_P_u_zWdT2K1VdYyj1DjXjUsP5y5VoBisMd4wHUgOE4aLADSbF30eWIPqnYlmq3Q7Kg4fqbD_EX1Kt52IFLwkzbSDB0n2OvydQAxf5FRtR2-Uc920Pq/s2048/IMG-7728.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="1536" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhDNbfkKeYoRjQQhAO0RybyBEdkC_P_u_zWdT2K1VdYyj1DjXjUsP5y5VoBisMd4wHUgOE4aLADSbF30eWIPqnYlmq3Q7Kg4fqbD_EX1Kt52IFLwkzbSDB0n2OvydQAxf5FRtR2-Uc920Pq/w300-h400/IMG-7728.jpg" width="300" /></a></span></div><span style="font-family: arial;"><br /><br /><br /></span><p></p><p style="text-align: left;"><span style="font-family: arial;"><br /></span></p><p style="text-align: left;"><br /></p><p style="text-align: left;"><span style="font-family: arial;"><br /></span></p></div>saveurs d'icihttp://www.blogger.com/profile/11567957204253058478noreply@blogger.com0tag:blogger.com,1999:blog-2530828200963879738.post-24916491021182438302021-03-03T17:35:00.005+00:002021-03-03T17:36:51.966+00:00Wok de Nouilles Udon au Gingembre, Sésame au Kimchi, Ail et Combava et Légumes<p style="text-align: center;"><span style="font-family: arial;"> <i>J'adore les plats simples, ceux qui ne relèvent pas de la haute gastronomie mais qui permettent de manger sainement sans trop de préparation avec un maximum de saveurs, de pep's et pour cela il faut avoir les bons ingrédients sous la main.</i></span></p><p style="text-align: center;"><span style="font-family: arial;"><i>Dans cette recette j'ai uilisé du zeste de Combava, du Sésame au Kimchi (</i></span><span style="background-color: white;"><span style="font-family: arial;"><i>Le kimchi est un mets traditionnel coréen composé de piments et de légumes lacto-fermentés), de l'ail et du gingembre frais si possible.</i></span></span></p><p style="text-align: center;"><span style="background-color: white;"><span style="font-family: arial;"><i>Je vous garantie un explosion de saveurs ... </i></span></span></p><p style="text-align: center;"><span style="background-color: white;"><span style="font-family: arial;"><i>Allez venez c'est par ici !</i></span></span></p><p style="text-align: center;"><span style="background-color: white;"><span style="font-family: arial;"></span></span></p><div class="separator" style="clear: both; text-align: center;"><div class="separator" style="clear: both; text-align: center;"><span style="font-family: arial;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEguLAB8zlbUfLeYBim2AR5Y2HhgweRhPa5NGT8fxM0swhNu6QZ3Q4aO8zzBaqEXnBNUjH1Cf7_BH0XRNRiSMC03XTlJV_EDGsTi5wSEW3ME_OdzOG8QD4yUlZsOp0AczTRee70srrRMgOxd/s2048/Fichier_001+%25281%2529.jpeg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="1537" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEguLAB8zlbUfLeYBim2AR5Y2HhgweRhPa5NGT8fxM0swhNu6QZ3Q4aO8zzBaqEXnBNUjH1Cf7_BH0XRNRiSMC03XTlJV_EDGsTi5wSEW3ME_OdzOG8QD4yUlZsOp0AczTRee70srrRMgOxd/w300-h400/Fichier_001+%25281%2529.jpeg" width="300" /></a></span></div><div class="separator" style="clear: both; text-align: center;"><br /></div></div><p></p><p style="background-color: white; color: #222222; font-family: Arial, Helvetica, sans-serif; font-stretch: normal; line-height: normal; margin: 0px;"><u><i><span style="font-size: 17px;">I</span>l vous faut pour 2 personnes</i></u></p><p style="background-color: white; color: #222222; font-family: Arial, Helvetica, sans-serif; font-stretch: normal; line-height: normal; margin: 0px;"><u><i><br /></i></u></p><p style="background-color: white; color: #222222; font-family: Arial, Helvetica, sans-serif; font-stretch: normal; line-height: normal; margin: 0px;">- 2 sachets de nouilles UDON de 200g (épicerie asiatique)</p><p style="background-color: white; color: #222222; font-family: Arial, Helvetica, sans-serif; font-stretch: normal; line-height: normal; margin: 0px;">- 1 aubergine</p><p style="background-color: white; color: #222222; font-family: Arial, Helvetica, sans-serif; font-stretch: normal; line-height: normal; margin: 0px;">- 100g env de haricots plats</p><p style="background-color: white; color: #222222; font-family: Arial, Helvetica, sans-serif; font-stretch: normal; line-height: normal; margin: 0px;">- 3 cuil à soupe d'huile de sésame</p><p style="background-color: white; color: #222222; font-family: Arial, Helvetica, sans-serif; font-stretch: normal; line-height: normal; margin: 0px;">- 3 cuil à soupe d'huile d'olive</p><p style="background-color: white; color: #222222; font-family: Arial, Helvetica, sans-serif; font-stretch: normal; line-height: normal; margin: 0px;">- 3 cuil à soupe de sauce soja</p><p style="background-color: white; color: #222222; font-family: Arial, Helvetica, sans-serif; font-stretch: normal; line-height: normal; margin: 0px;">- 2 cuil des graines de sésame au KIMCHI (épicerie asiatique)</p><p style="background-color: white; color: #222222; font-family: Arial, Helvetica, sans-serif; font-stretch: normal; line-height: normal; margin: 0px;">- du gingembre frais (à défaut du gingembre en poudre)</p><p style="background-color: white; color: #222222; font-family: Arial, Helvetica, sans-serif; font-stretch: normal; line-height: normal; margin: 0px;">- une gousse d'ail</p><p style="background-color: white; color: #222222; font-family: Arial, Helvetica, sans-serif; font-stretch: normal; line-height: normal; margin: 0px;">- un combava (qui vous n'utiliserez pas tout entier entier, car son zeste est puissant)</p><p style="background-color: white; color: #222222; font-family: Arial, Helvetica, sans-serif; font-stretch: normal; line-height: normal; margin: 0px;">- des pousses de soja fraiches</p><p style="background-color: white; color: #222222; font-family: Arial, Helvetica, sans-serif; font-stretch: normal; line-height: normal; margin: 0px;"><u><i><br /></i></u></p><p style="background-color: white; color: #222222; font-family: Arial, Helvetica, sans-serif; font-stretch: normal; line-height: normal; margin: 0px;"><u><i>C'est parti: </i></u></p><p style="background-color: white; color: #222222; font-family: Arial, Helvetica, sans-serif; font-stretch: normal; line-height: normal; margin: 0px;"><u><i><br /></i></u></p><p style="background-color: white; color: #222222; font-family: Arial, Helvetica, sans-serif; font-stretch: normal; line-height: normal; margin: 0px;">Faire réchauffer les nouilles UDON dans de l’eau frémissante pendant 3minutes, les égoutter.</p><p style="background-color: white; color: #222222; font-family: Arial, Helvetica, sans-serif; font-stretch: normal; line-height: normal; margin: 0px;"><br /></p><p style="background-color: white; color: #222222; font-family: Arial, Helvetica, sans-serif; font-stretch: normal; line-height: normal; margin: 0px;">Dans un wok, faire revenir dans un mélange d’huile de sésame, huile d’olive et sauce soja les cubes d’une aubergine et des 100g haricots plats.</p><p style="background-color: white; color: #222222; font-family: Arial, Helvetica, sans-serif; font-stretch: normal; line-height: normal; margin: 0px;"><br /></p><p style="background-color: white; color: #222222; font-family: Arial, Helvetica, sans-serif; font-stretch: normal; line-height: normal; margin: 0px;">Ajouter un morceau de gingembre frais coupé en petits dés, et une gousse d’ail finement ciselée, un peu de zeste de combava puis 2 cuil. à soupe de graines de sésame au kimchi.</p><p style="background-color: white; color: #222222; font-family: Arial, Helvetica, sans-serif; font-stretch: normal; line-height: normal; margin: 0px;">Laisser revenir à feu doux.</p><p style="background-color: white; color: #222222; font-family: Arial, Helvetica, sans-serif; font-stretch: normal; line-height: normal; margin: 0px;"><br /></p><p style="background-color: white; color: #222222; font-family: Arial, Helvetica, sans-serif; font-stretch: normal; line-height: normal; margin: 0px;">Disposer la préparation dans une assiette, puis dresser dans un bol, ajouter des pousses de soja fraîches ...</p><p style="background-color: white; color: #222222; font-family: Arial, Helvetica, sans-serif; font-stretch: normal; line-height: normal; margin: 0px;"><br /></p><p style="background-color: white; color: #222222; font-family: Arial, Helvetica, sans-serif; font-stretch: normal; line-height: normal; margin: 0px;">Belle dégustation et voyage en Asie</p><p style="background-color: white; color: #222222; font-family: Arial, Helvetica, sans-serif; font-stretch: normal; line-height: normal; margin: 0px;"><br /></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj8xy1K6rZ2091AEZNcfy2hs9vhkgY3dn6bBoPj7ZzHZO6ZO_P2DqttJBMuDLdnnKB3Ck4v2IUSBIvqOHVkpIWpyZ9TJt1j0dZNf2at2cjIxWEaRxNiHwKYePyebJtB0AqREolj3DSd1mvD/s2048/Fichier_000+%25281%2529.jpeg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="1536" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj8xy1K6rZ2091AEZNcfy2hs9vhkgY3dn6bBoPj7ZzHZO6ZO_P2DqttJBMuDLdnnKB3Ck4v2IUSBIvqOHVkpIWpyZ9TJt1j0dZNf2at2cjIxWEaRxNiHwKYePyebJtB0AqREolj3DSd1mvD/w300-h400/Fichier_000+%25281%2529.jpeg" width="300" /></a></div><br /><p></p><p style="background-color: white; color: #222222; font-family: Arial, Helvetica, sans-serif; font-stretch: normal; line-height: normal; margin: 0px;"><br /></p><div><br /></div>saveurs d'icihttp://www.blogger.com/profile/11567957204253058478noreply@blogger.com0tag:blogger.com,1999:blog-2530828200963879738.post-76877449557759717952021-02-23T19:04:00.004+00:002021-02-23T19:04:47.446+00:00Falafels Coriandre, Persil et Curcuma au Four<p style="text-align: center;"><span style="font-family: arial;"> <i>Voilà un petit moment que je n'avais plus posté de recettes par ici; la vie perso et pro nous font déraper par moment et nous laisse peu de temps pour "nos moments à nous".</i></span></p><p style="text-align: center;"><i><span style="font-family: arial;">Une pandémie (vous connaissez l'histoire), un confinement, un boulot en dent de scie (perturbé par la Covid), puis une deuxième confinement, un déménagement, une installation, une nouvelle vie ... bref ... la vie).</span></i></p><p style="text-align: center;"><i><span style="font-family: arial;">J'ai donc décidé de reprendre le fil du blog ... lorsque le temps me le permettra, mais surtout je vais essayer de prendre le temps à nouveau pour celui-ci.</span></i></p><p style="text-align: center;"><i><span style="font-family: arial;">Dernièrement j'ai réalisé des falafels au four. Vous savez ces "boulettes de pois chiche" que l'on trempe dans une sauce blanche avant de les déguster et qui ont un goût subtil de coriandre et d'épices.</span></i></p><p style="text-align: center;"><i><span style="font-family: arial;">J'ai trouvé récemment, une recette "healthy" puisque ces "petites boulettes" sont cuites au four, donc plus light sans en ôter leur saveur.</span></i></p><p style="text-align: center;"><i><span style="font-family: arial;">Allez venez c'est par ici !!</span></i></p><p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhBnTCtNj6Dj0L0tmOKIv-WZ5LktMCH6uaQcMK3EcdD6rXXYbjesA_z6CISGsutfV3K-H0EBHsVcNcLWuiqK1o3Zkv2q_MxBcX-LudonF3ftr30s9NocMa9fA5a1IFI4npFx1SRFZY3GRF9/s2048/Fichier_001.jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="1536" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhBnTCtNj6Dj0L0tmOKIv-WZ5LktMCH6uaQcMK3EcdD6rXXYbjesA_z6CISGsutfV3K-H0EBHsVcNcLWuiqK1o3Zkv2q_MxBcX-LudonF3ftr30s9NocMa9fA5a1IFI4npFx1SRFZY3GRF9/w300-h400/Fichier_001.jpeg" width="300" /></a></div><div class="separator" style="clear: both; text-align: right;"><br /></div><div class="separator" style="clear: both; text-align: left;"><b style="font-family: arial; text-align: left;">Il vous faut:</b></div><p></p><div style="text-align: left;"><span style="background-color: white; color: #222222; font-family: arial;">- 1/2 petit bouquet de persil</span></div><div style="text-align: left;"><span style="background-color: white; color: #222222; font-family: arial;">- 1/2 bouquet de coriandre </span></div><div><span style="background-color: white; color: #222222; font-family: arial;">- 2 à 3 gousses d' ail ou l’équivalent en poudre</span></div><div><span style="background-color: white; color: #222222; font-family: arial;">- 500 g environ de pois chiches cuits ou une boîte de conserve standard</span></div><div><span style="background-color: white; color: #222222; font-family: arial;">- 1 oignon</span></div><div><span style="background-color: white; color: #222222; font-family: arial;">- 4 c à soupe de farine de blé</span></div><div><span style="background-color: white; color: #222222; font-family: arial;">- 2 c à soupe d' huile d'olive</span></div><div><span style="background-color: white; color: #222222; font-family: arial;">- 1 c à café de sel</span></div><div><span style="background-color: white; color: #222222; font-family: arial;">- 1 c à café de curcuma</span><div class="separator" style="clear: both; text-align: center;"><p style="background-color: white; color: #222222; font-stretch: normal; line-height: normal; margin: 0px; min-height: 20.3px; text-align: start;"><span style="font-family: arial;"><br /><b><br /></b></span></p><p style="background-color: white; color: #222222; font-stretch: normal; line-height: normal; margin: 0px; text-align: start;"><span style="font-family: arial;"><b>C’est parti</b></span></p><p style="background-color: white; color: #222222; font-stretch: normal; line-height: normal; margin: 0px; text-align: start;"><span style="font-family: arial;">Placer dans un mixer le persil, la coriandre, l’oignon et les gousses d’ail.</span></p><p style="background-color: white; color: #222222; font-stretch: normal; line-height: normal; margin: 0px; text-align: start;"><span style="font-family: arial;">Hacher</span></p><p style="background-color: white; color: #222222; font-stretch: normal; line-height: normal; margin: 0px; text-align: start;"><span style="font-family: arial;"><br /></span></p><p style="background-color: white; color: #222222; font-stretch: normal; line-height: normal; margin: 0px; text-align: start;"><span style="font-family: arial;">Ajouter les pois chiches égouttés et, et tous les autres ingrédients (huile, sel, curcuma. </span></p><p style="background-color: white; color: #222222; font-stretch: normal; line-height: normal; margin: 0px; text-align: start;"><span style="font-family: arial;">Mixer</span></p><p style="background-color: white; color: #222222; font-stretch: normal; line-height: normal; margin: 0px; text-align: start;"><span style="font-family: arial;"><br /></span></p><p style="background-color: white; color: #222222; font-stretch: normal; line-height: normal; margin: 0px; text-align: start;"><span style="font-family: arial;">Préchauffer votre four à 190°C. Former des boulettes d’env. 3 cm de diamètre et déposer sur une plaque recouverte de papier sulfurisé. </span></p><p style="background-color: white; color: #222222; font-stretch: normal; line-height: normal; margin: 0px; text-align: start;"><span style="font-family: arial;">Enfourner pour 8 minutes, puis après les avoir retournés encore 8min.</span></p><p style="background-color: white; color: #222222; font-stretch: normal; line-height: normal; margin: 0px; text-align: start;"><span style="font-family: arial;"><br /></span></p><p style="background-color: white; color: #222222; font-stretch: normal; line-height: normal; margin: 0px; text-align: start;"><span style="font-family: arial;">Servir tiède avec une sauce blanche composée de yaourt et de citron par exemple.</span></p><p style="background-color: white; color: #222222; font-stretch: normal; line-height: normal; margin: 0px; text-align: start;"><span style="font-family: arial;"><br /></span></p><p style="background-color: white; color: #222222; font-stretch: normal; line-height: normal; margin: 0px; text-align: start;"><span style="font-family: arial;">Bon appétit, les gourmands !</span></p><p style="background-color: white; color: #222222; font-stretch: normal; line-height: normal; margin: 0px; text-align: start;"><span style="font-family: arial;"><br /></span></p><p style="background-color: white; color: #222222; font-stretch: normal; line-height: normal; margin: 0px; text-align: start;"><br /></p></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgkJyKzWLrsT8TSf4xWgoWICFmwt7ecLTukO56x9fJPA3lG8aWWm9Awk4DZRL1BA2yfWyTNB_VP6JL4-I6NNxC8MbfaL5wD-K5FQqNMYvSHcwM8s4FSsPGog5xLIxHknrB57fgNyqxwlfyD/s2048/Fichier_000.jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="1536" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgkJyKzWLrsT8TSf4xWgoWICFmwt7ecLTukO56x9fJPA3lG8aWWm9Awk4DZRL1BA2yfWyTNB_VP6JL4-I6NNxC8MbfaL5wD-K5FQqNMYvSHcwM8s4FSsPGog5xLIxHknrB57fgNyqxwlfyD/w300-h400/Fichier_000.jpeg" width="300" /></a></div></div>saveurs d'icihttp://www.blogger.com/profile/11567957204253058478noreply@blogger.com0tag:blogger.com,1999:blog-2530828200963879738.post-3857923917733993332020-05-26T10:15:00.000+01:002020-05-26T10:25:20.033+01:00HOUMOUS BETTERAVE CHEVRE<div dir="ltr" style="text-align: left;" trbidi="on">
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<span style="font-family: "arial" , "helvetica" , sans-serif;"><i>Les beaux jours sont synonymes de moments de partage en familles, entre amis autour d'un verre de ce qui vous enchante !</i></span></div>
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<span style="font-family: "arial" , "helvetica" , sans-serif;"><i>Ma spécialité le HOUMOUS ... mais le HOUMOUS revisité, j'ai déjà publié bien nombre de recettes de HOUMOUS colorés, épicés et j'en rajoute un à la liste.</i></span></div>
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<i><span style="color: #444444; font-family: "arial" , "helvetica" , sans-serif;"><span style="font-size: 13px;">Je vous propose un HOUMOUS de BETTERAVES et CHÈVRE qui en plus de sa couleur va donner du peps à vos gressins, à vos tartines, radis et autres légumes à picorer.</span></span></i></div>
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<span style="font-family: "arial" , "helvetica" , sans-serif;"><i>Allez venez c'est par ici </i></span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhwXZ7yC7LmRoi7-I3zgacpYNUzd-MJ8-CWIvqrBlREv5jSC-YuT3elurM1bGq0Bvk1v5xqFEUmlOvJyBhYQAOHOsp7HXXKcIFj7KG3f9Nl6Bluu7aqvnlDeGu0vvo8n_8MxmLZJXU0lPL2/s1600/2020-05-25-16-46-29+-+Copie.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="1200" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhwXZ7yC7LmRoi7-I3zgacpYNUzd-MJ8-CWIvqrBlREv5jSC-YuT3elurM1bGq0Bvk1v5xqFEUmlOvJyBhYQAOHOsp7HXXKcIFj7KG3f9Nl6Bluu7aqvnlDeGu0vvo8n_8MxmLZJXU0lPL2/s400/2020-05-25-16-46-29+-+Copie.jpg" width="300" /></a></div>
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<b><span style="font-family: "arial" , "helvetica" , sans-serif;">Il vous faut :</span></b></div>
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<span style="font-family: "arial" , "helvetica" , sans-serif;">- 150g de betteraves (déjà cuites)</span></div>
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<span style="font-family: "arial" , "helvetica" , sans-serif;">- 265g de pois chiches <span style="background-color: transparent;">égouttés (soit une petite boite de conserve)</span></span></div>
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<span style="font-family: "arial" , "helvetica" , sans-serif;">- 2 gousses d'ail</span></div>
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<span style="font-family: "arial" , "helvetica" , sans-serif;">- quelques feuilles de coriandre fraîche</span></div>
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<span style="color: #444444; font-family: "arial" , "helvetica" , sans-serif;"><span style="font-size: 13px;">- 125g de chèvre (en bûchette par exemple)</span></span></div>
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<span style="font-family: "arial" , "helvetica" , sans-serif;">- poivre un peu de sel</span></div>
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<span style="font-family: "arial" , "helvetica" , sans-serif;">- un filet d'huile d'olive</span></div>
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<span style="font-family: "arial" , "helvetica" , sans-serif;">- un jus de citron</span></div>
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<span style="color: #444444; font-family: "arial" , "helvetica" , sans-serif;"><span style="font-size: 13px;">- 1 cuillère à soupe de Pâte de Sésame ou Tahin</span></span></div>
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<span style="font-family: "arial" , "helvetica" , sans-serif;">- 1 filet d'huile de sésame</span></div>
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<i><span style="font-family: "arial" , "helvetica" , sans-serif;">Optez pour des produits bio de préférence (les pesticides on n'aime pas ... )</span></i></div>
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<b><span style="font-family: "arial" , "helvetica" , sans-serif;">C'est parti</span></b></div>
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<span style="background-color: transparent; font-size: 13px;"><span style="color: #444444; font-family: "arial" , "helvetica" , sans-serif;">Égoutter</span></span><span style="color: #444444; font-family: "arial" , "helvetica" , sans-serif;"><span style="font-size: 13px;"> les Betteraves, Rincer et Égoutter les pois chiches.</span></span></div>
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<span style="font-family: "arial" , "helvetica" , sans-serif;">Mixer l'ensemble des ingrédients... et appuyez sur le bouton "ON" pendant 1 minute environ.</span></div>
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<span style="font-family: "arial" , "helvetica" , sans-serif;">Mixer jusqu'à l'obtention d'une crème homogène ... voilà c'est prêt.</span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEifUEgEz9fQpOHj3-9hcvKAx0uLt01FkJQiJogE-rFuMgGVhcYphJcgphnGeqeenZEYgJqFweZcLD0Cz82kmMQGelZIlEm4th7eaBQZwd0DZz5VBVG1ffn7pFhnoL4a9iKZ0u3SD6tztWi2/s1600/2020-05-25-16-52-07+-+Copie.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="1200" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEifUEgEz9fQpOHj3-9hcvKAx0uLt01FkJQiJogE-rFuMgGVhcYphJcgphnGeqeenZEYgJqFweZcLD0Cz82kmMQGelZIlEm4th7eaBQZwd0DZz5VBVG1ffn7pFhnoL4a9iKZ0u3SD6tztWi2/s400/2020-05-25-16-52-07+-+Copie.jpg" width="300" /></a></div>
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<span style="font-family: "arial" , "helvetica" , sans-serif;"><i>Allez maintenant le plus difficile est de mettre le Houmous dans un contenant et de le réserver jusqu'à votre apéritif... si vous êtes gourmand ... çà risque d'être difficile.</i></span></div>
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<span style="font-family: "arial" , "helvetica" , sans-serif;"><i>Enjoy les Gourmands ...</i></span></div>
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<span style="font-family: Arial, Helvetica, sans-serif;"><b>AUTRES RECETTES</b></span><br />
<span style="font-family: Arial, Helvetica, sans-serif;">HOUMOUS RADIS NOIR CIBOULETTE</span><br />
<a href="https://saveurs-d-ici.blogspot.com/2020/04/houmous-radis-noir-ciboulette-un.html"><span style="font-family: Arial, Helvetica, sans-serif;">https://saveurs-d-ici.blogspot.com/2020/04/houmous-radis-noir-ciboulette-un.html</span></a><br />
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<span style="font-family: Arial, Helvetica, sans-serif;">HOUMOUS OLIVES NOIRES TOMATES CONFITES<br /><a href="https://saveurs-d-ici.blogspot.com/2017/09/houmous-olives-noires-et-tomates.html">https://saveurs-d-ici.blogspot.com/2017/09/houmous-olives-noires-et-tomates.html</a></span><br />
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<span style="font-family: Arial, Helvetica, sans-serif;">HOUMOUS FETA MENTHE</span><br />
<a href="https://saveurs-d-ici.blogspot.com/2016/06/creme-de-pois-chiche-et-feta-la-menthe.html"><span style="font-family: Arial, Helvetica, sans-serif;">https://saveurs-d-ici.blogspot.com/2016/06/creme-de-pois-chiche-et-feta-la-menthe.html</span></a><br />
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saveurs d'icihttp://www.blogger.com/profile/11567957204253058478noreply@blogger.com0Aix-en-Provence, France43.529742 5.447426999999999443.345563999999996 5.124703499999999 43.71392 5.7701505tag:blogger.com,1999:blog-2530828200963879738.post-77692838731810282972020-05-20T07:32:00.003+01:002020-05-20T07:45:49.294+01:00Cobbler aux Cerises, pour changer des clafoutis et cie...<div dir="ltr" style="text-align: left;" trbidi="on">
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<span style="font-family: "arial" , "helvetica" , sans-serif;"><i>Après avoir rendu visite à une amie ce weekend, je suis rentrée avec un sac rempli de cerises fraîchement cueillies dans son jardin.</i></span></div>
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<span style="font-family: "arial" , "helvetica" , sans-serif;"><i>Mais qu'en faire, les manger une à une est un véritable plaisir, mais vu la quantité, nous en aurions vite fait une indigestion... et les cuisiner ... un clafoutis ??? NON ... </i></span></div>
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<span style="font-family: "arial" , "helvetica" , sans-serif;"><i>Envie d'une nouvelle recette avec petites merveilles gorgées de soleil et de sucre.</i></span></div>
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<span style="font-family: "arial" , "helvetica" , sans-serif;"><i>En cherchant sur internet, je suis tombée sur le <b>COBBLER</b>, qui a suscité toute mon attention et ma gourmandise.</i></span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj0m4JquxTwJZzsyAt6rGHFHPOE4a10s2lKj1LBXmp3q7I-TfkmCghSXaYJdq6IAq6H8FJ3epj9cEzXi_zOdpCeiIThqjDM2s9wXEIzzgNg-e2P97iRg9cv5UKpbXk1qVKtPckNOFdgKjCn/s1600/cobbler+2.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="1200" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj0m4JquxTwJZzsyAt6rGHFHPOE4a10s2lKj1LBXmp3q7I-TfkmCghSXaYJdq6IAq6H8FJ3epj9cEzXi_zOdpCeiIThqjDM2s9wXEIzzgNg-e2P97iRg9cv5UKpbXk1qVKtPckNOFdgKjCn/s400/cobbler+2.jpg" width="300" /></a></div>
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<span style="font-family: "arial" , "helvetica" , sans-serif;"><i><span style="background-color: white; color: #222222;">Le <b>COBBLER</b></span><span style="background-color: white; color: #222222;"> est un dessert anglo-saxon, on le retrouve aux États-Unis, mais aussi au Royaume-Uni.</span></i></span></div>
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<span style="font-family: "arial" , "helvetica" , sans-serif;"><span style="background-color: white;"><span style="color: #222222;"><i>Il est composé de fruits, légèrement sucrés, déposés dans un plat et recouverts d'une pâte sablée bien fondante et beurrée. </i></span></span></span></div>
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<span style="font-family: "arial" , "helvetica" , sans-serif;"><span style="background-color: white;"><span style="color: #222222;"><i>Il ressemble à un crumble en moins rustique.</i></span></span></span></div>
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<span style="font-family: "arial" , "helvetica" , sans-serif;"><span style="background-color: white;"><span style="color: #222222;"><i>Simple et rapide à réaliser, je vous emmène en dehors des sentiers battus, des classiques clafoutis pour innover avec le <b>CLOBBER AUX CERISES</b>.</i></span></span></span></div>
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<span style="font-family: "arial" , "helvetica" , sans-serif;"><span style="background-color: white;"><span style="color: #222222;"><i>Vous me suivez ? Venez c'est par ici !</i></span></span></span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi6dHZl-7bYnXkyrwOVZQuY9gMQa-sEv8giIyt2oF-56MnS4U1TIM6TnmbrkaNQWbwTcJA77v-BUkWPRY8XUISmtYm9tyWeiQEd7BQBtL2GWX4eCdqD5uEBpTN7T2NdcUncqHvQc1Q3-VhC/s1600/cobbler+3.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1200" data-original-width="1600" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi6dHZl-7bYnXkyrwOVZQuY9gMQa-sEv8giIyt2oF-56MnS4U1TIM6TnmbrkaNQWbwTcJA77v-BUkWPRY8XUISmtYm9tyWeiQEd7BQBtL2GWX4eCdqD5uEBpTN7T2NdcUncqHvQc1Q3-VhC/s400/cobbler+3.jpg" width="400" /></a></div>
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<span style="color: #222222; font-family: "arial" , "helvetica" , sans-serif;"><span style="background-color: white;"><b><u>Il vous faut pour 4 à 6 personnes</u></b></span></span></div>
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<span style="color: #222222; font-family: "arial" , "helvetica" , sans-serif;"><span style="background-color: white;">- 500g de cerises que vous prendrez soin de </span>dénoyauter</span></div>
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<span style="color: #222222; font-family: "arial" , "helvetica" , sans-serif;">- 10g de cassonade</span></div>
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<span style="color: #222222; font-family: "arial" , "helvetica" , sans-serif;">- 1 cuillère à soupe de farine</span></div>
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<span style="color: #222222; font-family: "arial" , "helvetica" , sans-serif;">Pour la pâte</span></div>
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<span style="color: #222222; font-family: "arial" , "helvetica" , sans-serif;">- 130g de farine</span></div>
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<span style="color: #222222; font-family: "arial" , "helvetica" , sans-serif;">- 60 g de beurre mou</span></div>
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<span style="color: #222222; font-family: "arial" , "helvetica" , sans-serif;">- 80 de cassonade</span></div>
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<span style="color: #222222; font-family: "arial" , "helvetica" , sans-serif;">- 1 blanc d’œuf</span></div>
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<span style="color: #222222; font-family: "arial" , "helvetica" , sans-serif;">- 60g de lait demi écrémé</span></div>
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<span style="color: #222222; font-family: "arial" , "helvetica" , sans-serif;">- 1 cuillère à café de levure chimique</span></div>
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<span style="color: #222222; font-family: "arial" , "helvetica" , sans-serif;">- des pistaches concassées torréfiées (facultatif)</span></div>
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<span style="font-family: "arial" , "helvetica" , sans-serif;">- Un moule de 26 cm que vous prendrez soin de beurrer et fariner (ici dans ma recette j'ai utilisé un plat en céramique carré)</span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEha4uc8Zvb09OW_Rv5ojI02Ygmz12pEMTw4Ltj5wImssg83S1qqKH8WHDMfnMFigg6b-cwwy0lCkHwoqkgKaheYEvYdZStr4I7fGwag2EdLhVYmflN1v_gY80mIpFkuemyBYZc8sN4OQoub/s1600/cerises.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="1200" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEha4uc8Zvb09OW_Rv5ojI02Ygmz12pEMTw4Ltj5wImssg83S1qqKH8WHDMfnMFigg6b-cwwy0lCkHwoqkgKaheYEvYdZStr4I7fGwag2EdLhVYmflN1v_gY80mIpFkuemyBYZc8sN4OQoub/s400/cerises.jpg" width="300" /></a></div>
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<span style="font-family: "arial" , "helvetica" , sans-serif;"><b><u>C'est parti</u></b></span></div>
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<span style="font-family: "arial" , "helvetica" , sans-serif;">Préchauffer votre four à 180°C</span></div>
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<span style="font-family: Arial, Helvetica, sans-serif;">- Saupoudrer les cerises de cassonade et de farine, mélanger et verser dans un plat à tarte, beurré et légèrement fariné.</span><br />
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<span style="font-family: Arial, Helvetica, sans-serif;">- Préparer la pâte en mélangeant la farine, la levure, le beurre mou jusqu'à obtenir un mélange homogène.</span><br />
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<span style="font-family: Arial, Helvetica, sans-serif;">- Ajouter le sucre et le blanc d’œuf, mélanger et ajouter le lait progressivement tout en remuant.</span><br />
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<span style="font-family: Arial, Helvetica, sans-serif;">- Recouvrir les cerises avec la pâte, en déposant des cuillères et en aplatissant légèrement.</span><br />
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<span style="font-family: Arial, Helvetica, sans-serif;">- Saupoudrer de pistaches torréfiées concassées puis enfourner dans le four préchauffé à 180° pendant 30 à 35 minutes.</span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh_wytIctHSLtAFcxWdsdRjaLYcUmyUriBNFxxT5guQctxcOj1_kzRfxjkC6fSj-iM_NsTNOxSQKajXm-fAYA7LVq3XHjEsOQOOAcHKDeh8mya5qZz-SInkFVHD2JQpqhvYeY0z-Fk1g5F7/s1600/cobble+1.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="1200" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh_wytIctHSLtAFcxWdsdRjaLYcUmyUriBNFxxT5guQctxcOj1_kzRfxjkC6fSj-iM_NsTNOxSQKajXm-fAYA7LVq3XHjEsOQOOAcHKDeh8mya5qZz-SInkFVHD2JQpqhvYeY0z-Fk1g5F7/s400/cobble+1.jpg" width="300" /></a></div>
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<span style="font-family: "arial" , "helvetica" , sans-serif;"><i>Il ne vous reste plus qu'à vous munir d'une cuillère ... de laisser refroidir ... le COBBLER est un dessert qui se mange tiède.</i></span></div>
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<span style="font-family: "arial" , "helvetica" , sans-serif;"><i>Vous pouvez toujours rajouter un boule de glace vanille ou un peu de crème épaisse pour la dégustation.</i></span></div>
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<span style="font-family: "arial" , "helvetica" , sans-serif;"><i>Enjoy les gourmands ...</i></span></div>
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<span style="color: purple; font-family: "arial" , "helvetica" , sans-serif;">Découvrez également</span></div>
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<span style="color: purple; font-family: "arial" , "helvetica" , sans-serif;"><a href="https://saveurs-d-ici.blogspot.com/2018/06/clafoutis-aux-abricots-et-cerises-de.html" target="_blank">Clafoutis aux Abricots et Cerises de Provence à la poudre d'amande</a></span></div>
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<a href="https://saveurs-d-ici.blogspot.com/2018/06/clafoutis-aux-abricots-et-cerises-de.html"><span style="color: purple; font-family: "arial" , "helvetica" , sans-serif;">https://saveurs-d-ici.blogspot.com/2018/06/clafoutis-aux-abricots-et-cerises-de.html</span></a></div>
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saveurs d'icihttp://www.blogger.com/profile/11567957204253058478noreply@blogger.com0Aix-en-Provence, France43.529742 5.447426999999999443.345563999999996 5.124703499999999 43.71392 5.7701505tag:blogger.com,1999:blog-2530828200963879738.post-16113882583760693452020-05-13T16:46:00.000+01:002020-05-17T22:08:07.426+01:00Sablés aux 3 chocolats à la fleur de sel ... les SHORTKIES <div dir="ltr" style="text-align: left;" trbidi="on">
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<i><span style="font-family: "arial" , "helvetica" , sans-serif;">L'addiction, vous connaissez ... </span></i></div>
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<i><span style="font-family: "arial" , "helvetica" , sans-serif;">alors définition de l'addiction selon LAROUSSE :</span></i></div>
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<span style="background-color: white; color: #1d1d1d; text-align: justify;"><span style="font-family: "arial" , "helvetica" , sans-serif;"><i>"L’addiction est un processus par lequel un comportement humain permet d’accéder au plaisir immédiat tout en réduisant une sensation de malaise interne. Il s’accompagne d’une impossibilité à contrôler ce comportement en dépit de la connaissance de ses conséquences négatives"</i></span></span></div>
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<span style="background-color: white; text-align: justify;"><span style="font-family: "arial" , "helvetica" , sans-serif;"><span style="color: #1d1d1d;"><i>En gros je vais résumer, vous êtes tomber sur la recette d'un sablé au 3 chocolats à la fleur de sel ... qui va entraîner une impossibilité de contrôler sa consommation et induire un accroissement de la masse corporelle sur la balance... vous me suivez ???</i></span></span></span></div>
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<span style="background-color: white; text-align: justify;"><span style="font-family: "arial" , "helvetica" , sans-serif;"><span style="color: #1d1d1d;"><i>Mais en somme ... vous n'avez pas envie de vous faire plaisir ??? </i></span></span></span><br>
<span style="background-color: white; text-align: justify;"><span style="font-family: "arial" , "helvetica" , sans-serif;"><span style="color: #1d1d1d;"><i>Alors foncez !!!</i></span></span></span></div>
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<span style="background-color: white; text-align: justify;"><span style="font-family: "arial" , "helvetica" , sans-serif;"><span style="color: #1d1d1d;"><i><br></i></span></span></span></div>
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<span style="background-color: white; text-align: justify;"><span style="font-family: "arial" , "helvetica" , sans-serif;"><span style="color: #1d1d1d;"><i>Laissez vous tenter ... à mi chemin entre les SHORTBREAD et les COOKIES, je pourrai même les nommer les SHORTKIES, une sorte de 2 en 1, ultra gourmands, ultra fondants</i></span></span></span></div>
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<span style="background-color: white; text-align: justify;"><span style="font-family: "arial" , "helvetica" , sans-serif;"><span style="color: #1d1d1d;"><i>Vous me suivez ?? Venez c'est par Ici</i></span></span></span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhsT9CboJUTWCF3MhVCR1EK5I9HI9xvva_sULH4CggMO-xpzuyUBjZxXAW5mNTpnrjrBxrmeRyDC_37_yJu9DJCTrDp2iKfSKYhES4Qjpyia_p08uYtiIuiAyLJuUW_cSEphSlabAAs19UT/s1600/shortkies+3.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="1200" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhsT9CboJUTWCF3MhVCR1EK5I9HI9xvva_sULH4CggMO-xpzuyUBjZxXAW5mNTpnrjrBxrmeRyDC_37_yJu9DJCTrDp2iKfSKYhES4Qjpyia_p08uYtiIuiAyLJuUW_cSEphSlabAAs19UT/s400/shortkies+3.jpg" width="300"></a></div>
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<span style="background-color: white; text-align: justify;"><span style="font-family: "arial" , "helvetica" , sans-serif;"><b><u>Il vous faut pour une 30aine Sablés</u></b></span></span></div><ul class="bu_cuisine_ingredients" style="background-color: white; box-sizing: inherit; font-family: Raleway, sans-serif; font-size: 14px; margin: 0px 0px 20px; padding: 0px; position: relative;">
<li style="box-sizing: inherit; font-size: 1.07143em; margin: 3px 0px 0px 18px; padding: 0px;"><span style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; box-sizing: inherit;">50g de chocolat blanc</span></li>
<li style="box-sizing: inherit; font-size: 1.07143em; margin: 3px 0px 0px 18px; padding: 0px;"><span style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; box-sizing: inherit;">50g de chocolat au lait</span></li>
<li style="box-sizing: inherit; font-size: 1.07143em; margin: 3px 0px 0px 18px; padding: 0px;"><span style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; box-sizing: inherit;">50g de chocolat noir</span></li>
<li style="box-sizing: inherit; font-size: 1.07143em; margin: 3px 0px 0px 18px; padding: 0px;">200 g de <span style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; box-sizing: inherit;">farine</span></li>
<li style="box-sizing: inherit; font-size: 1.07143em; margin: 3px 0px 0px 18px; padding: 0px;">30 g de <span style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; box-sizing: inherit;">cacao</span> en poudre</li>
<li style="box-sizing: inherit; font-size: 1.07143em; margin: 3px 0px 0px 18px; padding: 0px;">150 g de <span style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; box-sizing: inherit;">beurre</span> ramolli</li>
<li style="box-sizing: inherit; font-size: 1.07143em; margin: 3px 0px 0px 18px; padding: 0px;">140 g de <span style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; box-sizing: inherit;">cassonade</span></li>
<li style="box-sizing: inherit; font-size: 1.07143em; margin: 3px 0px 0px 18px; padding: 0px;">4 g de <span style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; box-sizing: inherit;">fleur de sel</span></li>
<li style="box-sizing: inherit; font-size: 1.07143em; margin: 3px 0px 0px 18px; padding: 0px;">1 sachet de sucre vanillé</li>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgO68sugk4vdm4Gc4J5DQUabGklh8WCBEDgUSb9irx3ksKP-l7NUiECzIEjD_cUT2e6RI1n5CcYrmbaQhYjTmobWM62VDI1-UoRwWGx6UPQsvd-gnesfO3U-SowbGnaJ1isp1azmJhpEZM9/s1600/shortkies+1.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="1200" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgO68sugk4vdm4Gc4J5DQUabGklh8WCBEDgUSb9irx3ksKP-l7NUiECzIEjD_cUT2e6RI1n5CcYrmbaQhYjTmobWM62VDI1-UoRwWGx6UPQsvd-gnesfO3U-SowbGnaJ1isp1azmJhpEZM9/s400/shortkies+1.jpg" width="300"></a></div>
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<span style="font-family: "raleway" , sans-serif;"><span style="font-size: 15px;"><b><u>C'est parti:</u></b></span></span></div>
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<span style="font-family: "raleway" , sans-serif;"><span style="font-size: 15px;">Faire préchauffer votre four à 170°C</span></span></div>
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<span style="font-family: "raleway" , sans-serif;"><span style="font-size: 15px;">Hacher au couteau les 3 chocolats, grossièrement.</span></span></div>
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<span style="background-color: white; font-family: "raleway" , sans-serif; font-size: 15px;">Mélanger le beurre mou avec la cassonade, la fleur de sel et la vanille, jusqu'à ce que le mélange "blanchisse"</span></div>
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<span style="background-color: white; font-family: "raleway" , sans-serif; font-size: 15px;">Mélanger, la farine et le cacao en poudre.</span></div>
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<span style="background-color: white; font-family: "raleway" , sans-serif; font-size: 15px;">Ajouter la farine, le cacao et les morceaux de chocolat. Après avoir mélangé, on obtient un pâte très sableuse, puis les morceaux de chocolats.</span></div>
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<span style="background-color: white;"><span style="color: #303030; font-family: "raleway" , sans-serif;"><span style="font-size: 15px;">Former de boudins d'environ 5 cm de diamètre, les placer dans une film étirable puis qu frigo, pour que la pâte durcisse un peu car vous allez les couper par la suite.</span></span></span></div>
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<span style="background-color: white; color: #303030; font-family: "raleway" , sans-serif; font-size: 15px;">Découper des palets de 1 cm d'épaisseur. </span></div>
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<span style="background-color: white; color: #303030; font-family: "raleway" , sans-serif; font-size: 15px;">Les placer sur une plaque recouverte d'une feuille de papier sulfurisé. Mettre les palets à four (170°C) pendant 10 à 12 minutes.</span></div>
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<span style="background-color: white;"><span style="color: #303030; font-family: "raleway" , sans-serif;"><span style="font-size: 15px;">Laisser les refroidir sur une grille.</span></span></span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiGBjh2ZVdk5Iq_hX-BTDeVVxcxWWgAjk25F20kzU9L7Pz4SNhHhpgHbqBrn7Jh-e5zBX7dteh6KWO1_alRREtDEyNQ4Vj3ApHnJBe2D6t_wMcPw5rbUKlr8BfXAKNlU-lrHU3KB6MapkGy/s1600/shortkies+2.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="1200" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiGBjh2ZVdk5Iq_hX-BTDeVVxcxWWgAjk25F20kzU9L7Pz4SNhHhpgHbqBrn7Jh-e5zBX7dteh6KWO1_alRREtDEyNQ4Vj3ApHnJBe2D6t_wMcPw5rbUKlr8BfXAKNlU-lrHU3KB6MapkGy/s400/shortkies+2.jpg" width="300"></a></div>
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<span style="background-color: white; color: #303030; font-family: "raleway" , sans-serif; font-size: 15px;"><i>Je vous aurez prévenu ... si vous en croquez un, ces SHORTKIES hanteront vos nuits...</i></span></div>
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<span style="background-color: white; color: #303030; font-family: "raleway" , sans-serif; font-size: 15px;"><i>Régalez vous les gourmands !</i></span></div>
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saveurs d'icihttp://www.blogger.com/profile/11567957204253058478noreply@blogger.com0tag:blogger.com,1999:blog-2530828200963879738.post-76327960502918062712020-05-09T08:30:00.000+01:002020-05-09T08:30:02.921+01:00Comme des Madeleines Citron Basilic Huile d'Olive<div dir="ltr" style="text-align: left;" trbidi="on">
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<i><span style="font-family: Arial, Helvetica, sans-serif;">Jour 54 et après demain nous serons le 11 mai ... jour de déconfinement.</span></i></div>
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<i><span style="font-family: Arial, Helvetica, sans-serif;">L'impatience est là ... nous avons hâte, que tout cela soit loin derrière nous ... </span></i></div>
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<i><span style="font-family: Arial, Helvetica, sans-serif;">Je vous propose avant le retour à la normale une recette gourmande, régressive, ensoleillée, aux note de citron, basilic et l'inévitable huile d'olive ... </span></i></div>
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<i><span style="font-family: Arial, Helvetica, sans-serif;">Comme des Madeleines au Citron, Basilic et Huile d'Olive.</span></i></div>
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<i><span style="font-family: Arial, Helvetica, sans-serif;">si çà respire pas la Méditerranée çà y ressemble.</span></i></div>
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<i><span style="font-family: Arial, Helvetica, sans-serif;">Je tiens à préciser que ce n'est pas la véritable recette de la "Madeleine de Proust" mais que le résultat est assez bluffant !</span></i></div>
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<span style="font-family: Arial, Helvetica, sans-serif;"><span style="background-color: transparent; text-align: left;"><i>Çà</i></span><i> vous tente .. Venez c'est par Ici</i></span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh763gZiC5GJvqB2fv3Bd4sdTW2XT21dsiZKIhtolrAjkg0KUJhkTUiLSuVhGPLikmSfl32eMDK6aepQaU8aO-BXUx_3q2kSPFN2E_SAN4m0ZVh_IJK4HFUtTEerbpCijhrNn7DYfbIyz9e/s1600/2020-05-06-14-22-33.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="color: black; font-family: Arial, Helvetica, sans-serif;"><img border="0" data-original-height="1600" data-original-width="1200" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh763gZiC5GJvqB2fv3Bd4sdTW2XT21dsiZKIhtolrAjkg0KUJhkTUiLSuVhGPLikmSfl32eMDK6aepQaU8aO-BXUx_3q2kSPFN2E_SAN4m0ZVh_IJK4HFUtTEerbpCijhrNn7DYfbIyz9e/s400/2020-05-06-14-22-33.jpg" width="300" /></span></a></div>
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<span style="font-family: Arial, Helvetica, sans-serif;"><span style="background-color: white;"><b><u>Il vous faut pour une 40 "madeleines" environ :</u></b></span><br style="background-color: white;" /><br style="background-color: white;" /><span style="background-color: white;">120G DE CASSONADE</span><br style="background-color: white;" /><span style="background-color: white;">120G DE SUCRE BLANC</span><br style="background-color: white;" /><span style="background-color: white;">Zestes de 2 citrons bio</span><br style="background-color: white;" /><span style="background-color: white;">Une 20 à 30 feuilles de basilic</span><br style="background-color: white;" /><span style="background-color: white;">150g de crème liquide 30% MG</span><br style="background-color: white;" /><span style="background-color: white;">5 oeufs</span><br style="background-color: white;" /><span style="background-color: white;">60g d'huile d'olive</span><br style="background-color: white;" /><span style="background-color: white;">300g de farine</span><br style="background-color: white;" /><span style="background-color: white;">1/2 sachet de levure chimique</span><br style="background-color: white;" /><span style="background-color: white;">1 pincée de sel et de bicarbonate</span><br style="background-color: white;" /><span style="background-color: white;"><br /></span><span style="background-color: white;"></span><span style="background-color: white;">Il vous faut un moule à madeleines, un saladier et un mixer.</span></span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjC0i7EUNXyF1xZWGK4NOfp6pV3-7RL8756Odyw9G9ZFx0psJ0mMzz7BTxeGAbBYuRWz95Y0U_r6YsfHHhRwsbCbdTYoNhoYv635mFqasubhA-DYAhZ6DLPNjFHTLge7CY-AYLTL8cuVvez/s1600/InShot_20200506_210036685.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em; text-align: center;"><span style="color: black; font-family: Arial, Helvetica, sans-serif;"><img border="0" data-original-height="1600" data-original-width="1377" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjC0i7EUNXyF1xZWGK4NOfp6pV3-7RL8756Odyw9G9ZFx0psJ0mMzz7BTxeGAbBYuRWz95Y0U_r6YsfHHhRwsbCbdTYoNhoYv635mFqasubhA-DYAhZ6DLPNjFHTLge7CY-AYLTL8cuVvez/s400/InShot_20200506_210036685.jpg" width="343" /></span></a></div>
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<span style="font-family: Arial, Helvetica, sans-serif;"><span style="background-color: white;"><b><u>C'est parti:</u></b></span><br style="background-color: white;" /><span style="background-color: white;"><br /></span><span style="background-color: white;"></span><span style="background-color: white;">Préchauffer votre four à 220°C</span><br style="background-color: white;" /><span style="background-color: white;"><br /></span><span style="background-color: white;"></span><span style="background-color: white;">Dans un mixer, mélanger les 2 sucres, ajouter les zestes et les feuilles de basilic (lavées et séchées). </span></span></div>
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<span style="font-family: Arial, Helvetica, sans-serif;"><span style="background-color: white;">Mixer le tout de façon à obtenir un poudre homogène.</span><br style="background-color: white;" /><span style="background-color: white;"><br /></span><span style="background-color: white;"></span><span style="background-color: white;">Verser dans une saladier le mélange (sucre, citron basilic), ajouter 150g de crème liquide, 60g d'huile d'olive et les 5 œufs.</span><br style="background-color: white;" /><span style="background-color: white;">Mélanger avec un cuillère en bois de façon à obtenir une pâte homogène.</span><br style="background-color: white;" /><span style="background-color: white;">Ajouter ensuite le sel, le bicarbonate, la levure chimique et la 300g de farine en 2 temps, mélanger pour obtenir un pâte lisse.</span><br style="background-color: white;" /><span style="background-color: white;"><br /></span><span style="background-color: white;"></span><span style="background-color: white;">Beurrer le moule à madeleine et déposer la pâte, sur le fond et les cotés.</span><br style="background-color: white;" />Enfourner, tout en surveillant que la bosse se forme (env. 2 à 3 Min), puis baisser la température à 180°C pour le restant de la cuisson, env. 5 à 7 min.</span></div>
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<span style="font-family: Arial, Helvetica, sans-serif;">Surveillez la cuisson, il faut qu'elles soient juste dorées.</span></div>
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<span style="font-family: Arial, Helvetica, sans-serif;">Laisser refroidir.</span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjj3Tgw0I0XHZzC97bPJvl6S8GoGlTxTD-jQLgbU5qai6KpAKTpEMWZYzYoQLS2Rmit_24jE8MgbrcqezlxnOJC_tajSLzvgnQDqMOlun1pNscACz4l7mv2erWsEDD-P413DI5I4HZ4oeW7/s1600/2020-05-06-21-31-54.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="1200" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjj3Tgw0I0XHZzC97bPJvl6S8GoGlTxTD-jQLgbU5qai6KpAKTpEMWZYzYoQLS2Rmit_24jE8MgbrcqezlxnOJC_tajSLzvgnQDqMOlun1pNscACz4l7mv2erWsEDD-P413DI5I4HZ4oeW7/s400/2020-05-06-21-31-54.jpg" width="300" /></a></div>
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<span style="font-family: Arial, Helvetica, sans-serif;"> <i>Bonne dégustation les gourmands ...</i></span></div>
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saveurs d'icihttp://www.blogger.com/profile/11567957204253058478noreply@blogger.com0Aix-en-Provence, France43.529742 5.447426999999999443.345563999999996 5.124703499999999 43.71392 5.7701505